accompanied by a small bag of chips.

accompanied by a small bag of chips.

Bean stew with bacon and chorizo.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy flour tortilla filled with seasoned ground beef or shredded chicken, lettuce, tomato, cheese, and sour cream.

Crispy flour tortilla filled with shrimp, cheese, lettuce, tomatoes, guacamole, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Grilled chicken or steak with sautéed onions, bell peppers, tomatoes, guacamole, sour cream, and pico de gallo.

Grilled strips of chicken tossed with lettuce, onions, bell peppers, tomatoes, pineapple, and shredded cheese.

Lettuce, bell peppers, onions, tomatoes, pineapple, and shredded cheese.

Crispy tortilla chips generously topped with melted cheese.

Savory beef piled high on crispy tortilla chips

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy flour tortillas with melted cheese, beans, lettuce, guacamole, sour cream, and choice of grilled chicken or steak.

Beef, beans, chicken, lettuce, tomatoes, sour cream, and tortilla chips.

Grilled chicken, steak, or both with melted cheese.

Grilled shrimp with melted cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken or steak with sautéed onions, bell peppers, and tomatoes. Topped with melted cheese.

Tender strips of marinated steak, chicken, shrimp, and sausage with melted cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak, chicken, shrimp, and chorizo (Mexican sausage) with onions, bell peppers, and melted cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak, shrimp and grilled chicken with sautéed onions, bell peppers, and tomatoes. Topped with melted cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A quesadilla filled with onions, bell peppers, tomatoes, and mushrooms. Served with rice.

Grilled mushrooms, bell peppers, onions, tomatoes, cauliflower, and broccoli.

Chips and salsa are only included in full meal for takeout orders.

There will be an extra charge to substitute cheese dip for sauce.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy rings of golden onions, lightly breaded and fried to perfection.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Freshly baked warm tortillas, perfect for wraps or side.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken, steak or combo.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Pork ribs, chicken, shrimp, Mexican sausage, and carne asada. Served with one quesadilla. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Steak, chicken, shrimp, and chorizo (Mexican sausage). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tilapia fillet and shrimp with broccoli, cauliflower, and carrots. Served with rice, beans, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Steak, chicken, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Steak, chicken, shrimp and sausage. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Carne asada steak cooked with onions and stuffed into a flour tortilla with lettuce, tomatoes, and avocado. Topped with cheese, lettuce, and three sauces (red, white and green). Served with rice, beans, and avocado slices.

Shredded pork, cooked with tomatoes, onions and bell peppers. Topped with melted cheese, lettuce, tomatoes, and avocado slices. Served with rice and beans.

One beef burrito topped with burrito sauce, lettuce, tomatoes, cheese, and sour cream.

A flour tortilla stuffed with rice, beans, ground beef, and chicken with spicy sauce. Served with lettuce, tomatoes, sour cream, rice and beans.

Grilled chicken or steak cooked with onions, bell peppers, and tomatoes. Topped with lettuce, tomatoes, sour cream, rice and beans.

One shredded chicken burrito and one shredded chicken enchilada, topped with lettuce, sour cream, pico de gallo, and sliced avocado.

One shrimp burrito topped with burrito sauce, cheese, lettuce, tomatoes, and sour cream. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A burrito filled with sliced steak and beans, topped with cheese sauce. Served with lettuce, tomatoes, sour cream, rice and beans.

Marinated beef, chicken, shrimp, sausage and melted cheese. Served with lettuce, pico de gallo, sour cream, rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken or steak cooked with onions, bell peppers, tomatoes. Served with rice and beans and topped with cheese dip.

Seasoned ground beef or shredded chicken and beans, topped with lettuce, tomatoes, sour cream, and cheese. Served with rice and beans.

Rice, beans, steak and potatoes, topped with green salsa.

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.

Served with cheese dip on top.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Tender beef wrapped in an authentic soft corn shell and topped with our seasoned ground beef and mild sauce.

A flat crispy corn tortilla covered with beans, lettuce, guacamole, and diced tomatoes.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Burrito filled with savory chicken and delicious toppings.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with cilantro and onions.

Served with cilantro and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with cilantro and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with cilantro and onions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shredded chicken.

Shrimp, avocado, cucumber and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One beef burrito, one cheese enchilada, one tamale, and one bean chalupa, served with lettuce, tomatoes, guacamole, and your choice of rice or beans.

Four rolled corn tortillas stuffed with beef tips or shredded chicken, then lightly deep-fried, served with lettuce, guacamole salad, and sour cream.

Four rolled flour tortillas stuffed with beef tips or shredded chicken, then lightly deep-fried, served with lettuce, guacamole salad, and sour cream.

A flour tortilla filled with your choice of beef tips or shredded chicken, then deep-fried to a golden brown. Topped with cheese sauce and garnished with lettuce, guacamole, pico de gallo, and sour cream. Served with rice and beans. Shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Steak, chicken, and shrimp. Served with rice and cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken or Beef. Grilled chicken or steak layered with tortilla chips and sauce, then baked. Served with rice, lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

All eggs are served with rice, beans, lettuce, sliced avocado, pico de gallo, and jalapeños peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

All eggs are served with rice, beans, lettuce, sliced avocado, pico de gallo, and jalapeños peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Eggs topped with ranchero sauce. All eggs are served with rice, beans, lettuce, sliced avocado, pico de gallo, and jalapeños peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Eggs and potatoes in a red salsa, served with rice, beans and tortillas. All eggs are served with rice, beans, lettuce, sliced avocado, pico de gallo, and jalapeños peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Served with rice and beans.

Served with rice and beans.

Three cheese enchiladas topped with shredded pork cooked with onions, bell peppers, tomatoes, and red enchiladas sauce, served with lettuce, tomatoes, and sour cream.

Four rolled corn tortillas: beef, chicken, bean and cheese, topped with enchilada sauce, cheese, lettuce, tomatoes and sour cream.

Three chicken enchiladas topped with cheese, green sauce, and sour cream. Served with rice and beans.

Three enchiladas with your choice of grilled steak or chicken, topped with enchilada sauce, shredded cheese, and sour cream.

Three enchiladas with spinach, cooked onions and tomatoes, topped with cheese sauce, lettuce, tomatoes and sour cream. Served with rice.

Eight jumbo shrimp: two hot, two garlic, two wrapped with bacon and cheese, and two deep-fried. Served with rice, lettuce, sliced avocado, pico de gallo, and jalapeño peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight deep-fried jumbo shrimp, served with rice, lettuce, sliced avocado, pico de gallo, jalapeño peppers, and ranch dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hot and spicy shrimp served with rice, beans, lettuce, sliced avocado, pico de gallo, and jalapeño peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp served with our special garlic sauce, rice, beans, sliced avocado, pico de gallo, and jalapeño peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight jumbo shrimp wrapped in bacon and jalapeño peppers. Served with rice, salad and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimp with melted cheese, served with rice and steamed vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three grilled shrimp tacos, served with rice, pico de gallo, lettuce, and avocado slices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three grilled tilapia fish tacos, served with rice, pico de gallo, lettuce, and avocado slices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ten jumbo shrimp wrapped in bacon and jalapeño peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Large shrimp cocktail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado, orange, cucumber, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Skirt steak, shrimp (6), lettuce, onion, tortillas, and served with beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef or chicken.

Chicken tender with French Fries.

A breaded chicken breast, served with French fries and vegetables.

Grilled chicken with melted cheese, steamed broccoli, carrots, cauliflower, and rice.

Grilled chicken strips topped with cheese sauce, served with rice, beans, and tortillas.

Grilled chicken breast topped with mushrooms and cheese sauce. Served with rice, lettuce, tomatoes, and sour cream.

A bed of rice topped with grilled chicken and cheese sauce.

A bed of rice topped with grilled chicken and cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken topped with onions, mushrooms, and cheese sauce. Served on a sizzling plate with rice, beans, and salad.

Served with choice of rice or French fries and tossed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with choice of rice or French fries and tossed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork chunks served with rice, beans, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Carnitas, rice, beans, potato, tortillas, and salsa verde. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

10 oz. t-bone steak topped with our special ranchero sauce. Served with rice, beans, tossed salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

10 oz. t-bone steak with six grilled shrimp. Served with rice or French fries and tossed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

10 oz. t-bone steak topped with cooked onions, bell peppers and tomatoes. Served with rice, beans, tossed salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak served with rice, beans, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Breaded sirloin steak served with fried potatoes and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three flour tortillas stuffed with sliced steak, served with rice, beans, onions and cilantro on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

10 oz. t-bone steak and baby back ribs. Served with rice or French fries and tossed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled sliced steak topped with mushrooms and cheese sauce. Served with rice, lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two flour tortillas on top of sliced steak, bell peppers, onions, bacon, and shredded cheese. Served with rice, beans, hot sauce and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef chunks with our special ranchero sauce, served with rice, beans, salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken, steak, chorizo (Mexican sausage), shrimp, cactus, cheese, jalapeño, lettuce, sour cream, guacamole, pico de gallo, cheese quesadilla, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rice, beans, steak, potatoes, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Melted Cheese in a Crispy Tortilla Fold

Cheese and grilled chicken or steak served with lettuce and sour cream.

Flour tortilla stuffed with cheese, chopped beef or shredded chicken, and beans, served with lettuce, guacamole, and sour cream.

Cheese, shrimp and beans, served with lettuce, sour cream, guacamole, rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour tortilla grilled and stuffed with your choice of grilled chicken or steak with sautéed onions, bell peppers and tomatoes. Served with lettuce, guacamole, sour cream, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour tortilla grilled and stuffed with grilled chicken, steak and shrimp with sautéed onions, bell peppers and tomatoes. Served with lettuce, guacamole, sour cream, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A quesadilla filled with chicken, beef skirt steak, shrimp and sausage. Served with lettuce, tomatoes, guacamole, cream, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One quesadilla with spinach, cooked onions and tomatoes, served with lettuce, tomatoes, and sour cream.