(2 pieces) Lentil doughnut fried crispy, fresh coriander

Thin, crisp made from peeled black gram flour, fried with dry heat.

Spiced potato dumpling with roasted cashew, fried in chickpea batter

(2 pieces) Steamed rice and lentil dumpling served with ghee, sambar and chutney.

(2 pieces) Deep fried lentil doughnuts dipped in yogurt and cilantro

Onion in spiced chickpea batter clumps deep fried in vegetable oil

"Bubbled up" rice and lentil with various south Indian spices

Masala dosa with roasted green peppers, onion & cilantro. Served with sambar and chutney.

Dosa with roasted onion chutney spread topped with herbed potato (Mysore is a city in South India)

Dosa topped with homemade cheese and herbed potato curry. Served with sambar and chutney.

Masala dosa with roasted onion and garlic chutney spread.

Rice and lentil crepes topped with onion and herbed potato curry. Served with sambar and chutney.

Rice and lentil crepes topped with onion and herbed potato curry glazed with rich butter (ghee) coating

Dosa topped with cooked chick peas and herbed potato curry.

Rice and lentil savory crepe with cilantro, Served with sambar and chutney

Rice and lentil pancake with mixed vegetable topping, served with sambar and chutney.

Rice and lentil pancake with onion and chili topping. Hot! Served with sambar and chutney.

Rice and lentil pancake with homemade cheese, served with sambar and chutney.

Dosa combination plate with Wada (2), Idli (1), and Gulab Jamun (1) *With Sambar, Chutney, Raita & Pickles

Idli or wada, vegetable curry(2), Poori(2), Rice, Sambhar and Gulab Jamun(1)

Curried vegetables slow cooked with fragrant spices and rice. *All rice dishes include raita, pickles & papad.

Spicy Mysore sambar rice slow cooked with pure ghee, fresh vegetables and nuts. *All rice dishes include raita, pickles & papad

Lemon flavored rice with fresh coriander, ginger, green chilies and green peas. *All rice dishes include raita, pickles & papad.

Chick peas cooked with tomato and curry sauce. Served with 3 poories

Traditional North Indian curry made with creamy spinach and homemade cheese. * Served with rice, pickle and papad.

Traditional North Indian curry made with sweet peas and homemade cheese. * Served with rice, pickle and papad.

Cooked fresh vegetables with special spices and coconut sauce. Served with rice, pickle and papad.

Cooked fresh vegetable with special spices, tomato and curry sauce. * Served with rice, pickle and papad.

Soft flat bread baked in clay oven with garlic seasoning.

Soft flat bread baked in clay oven.

Thin wheat flour rolled and tossed on a open flame (2 pieces)

Unleavened whole wheat bread, deep fried in cholesterol free vegetable oil (3 pieces)

Soft flat bread baked in clay oven with butter

Spiced Tea

Traditional Indian Mango Lassi

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Extra Sambar (5 oz) and Coconut Chutney (3 oz)