Served broiled, grilled, blackened, or fried on a ciabatta roll.

8 oz. all natural, antibiotic, hormone free ground beef from painted hills ranch with lettuce, tomatoes, onions, and pickles on the side.

Tuna salad with melted swiss cheese over arugula and grilled tomato on rye toast.

Wild caught cod lightly breaded and deep-fried, served on a ciabatta roll.

100% all natural, anghfdddftmduhtibiotic, corn, and hormone-free ground beef topped with gorgonzola cheese and bacon served on a CIA roll from painted hills ranch.

Fried shrimp or pollack served on a toasted hoagie roll with spicy remoulade, coleslaw, chopped pickles and shredded lettuce.

Homemade with a hint of curry served over arugula and grilled tomato on a ciabatta roll.

A boneless skinless chicken breast served grilled, blackened or fried on a ciabatta roll.

6 oz. ny strip topped with grilled onions, sautéed mushrooms and provolone cheese on a hoagie roll.

100% all natural, antibiotic, corn, and hormone-free ground beef from painted hill ranch.

Southern style baked biscuit topped with a crab cake, apple-wood smoked bacon, grilled tomato, and a pan-fried egg. Finished with béarnaise sauce.

Two eggs and applewood smoked bacon with cheddar grits and a cheddar biscuit.

Bacon, egg, and American cheese served on a fresh biscuit with home fries.

Grilled marinated tofu sautéed with onions, peppers, mushrooms, spinach, and pecans.

A sauté of shrimp, mushrooms, and green onions in a 1st magnitude 72 pale ale butter sauce, served over cheddar grits.

Served over a bed of sautéed spinach and tomatoes, finished with a béarnaise sauce.

Two thick slices of fresh baked brioche, battered and cooked to perfection topped with candied walnuts.

Chef Fennell's weekly creation with cage free brown eggs.

Blackened shrimp served over a bed of home fries with tomatoes, scallions and cheddar cheese, finished with spicy remoulade.

Eggs with your choice of cheese. Served with one side of your choice.

A 6 oz. NY strip and two eggs topped with béarnaise sauce, served with a side of cheddar cheese grits.

8 oz. All natural, antibiotic and hormone free burger cooked to perfection, topped with egg, bacon, and your choice of cheese.

Deep-fried and served with a homemade pineapple-horseradish sauce.

Large white shrimp, stuffed with blue crabmeat, beer batter dipped, and deep-fried.

A warm blend of blue crab meat, cream cheese, and parmesan cheese baked and served with toasted boule bread.

A northwest grille favorite. Fresh, seasoned blue crabmeat, pan-seared and served with a spicy remoulade sauce.

Breaded and fried, served with marinara sauce.

Fried to a golden brown and served with ranch dressing.

Blended with cream cheese and spices served with a basket of crackers.

Marinated, deep fried, and served our homemade garlic dip.

Creamy style soup with clams, bay scallops, salmon, and yellowfin tuna.

Chef fennell's daily selection.

Chicken salad, lightly seasoned with curry, served on a bed of fresh spinach topped with walnuts and garnished with oranges, grapes, and strawberries.

Fresh homemade tuna salad over our northwest grille salad, topped with julienne swiss cheese.

Fresh homemade chicken salad over our northwest grille salad, topped with julienne swiss cheese.

Romaine, spinach, and arugula, with red onions, red pepper rings, craisins, and sliced almonds.

Crisp romaine lettuce lightly tossed with homemade Caesar dressing, croutons and parmesan cheese.

Our northwest grille salad with fried chicken tenders and cheddar cheese, served with your choice of dressing.

Biscuits and sausage gravy, home fries, bacon, and two eggs any style.

Served with toast and a choice of bacon or sausage.

Two eggs scrambled with cheddar cheese, served with bacon and home fries.

One egg cooked to order, with your choice of toast and a small fruit bowl.

One egg cooked to order, served on rye toast and topped with a Grilled tomato, arugula and lemon dill aioli. Served with home fries.

Eggs scrambled with breakfast sausage and topped with cheddar cheese, served on challah toast with a side of home fries.

Served over a biscuit smothered in sausage gravy and topped with an egg cooked to order.

Flaky Alaskan pollack lightly breaded and deep-fried.

Blackened, fried, broiled, or bronzed.

100% chemical-free served blackened, fried, or broiled.

Fried, blackened, broiled, or grilled.

Grilled, blackened, fried, broiled, or bronzed.

Served with fries and coleslaw only. No sharing or to-go boxes.

Deep-fried in cornmeal, blackened, or bronzed.

100% chemical free served fried, blackened, or broiled.

Blackened, broiled, or grilled.

8 oz. sirloin cap steak grilled to perfection.

Blackened, fried, broiled, or grilled. Grilled: skewered and topped with teriyaki glaze.

Fully butterflied shrimp lightly dusted and deep-fried.

Lightly breaded and deep-fried.

Choice of two: shrimp, scallops, or pollack, lightly battered and deep-fried.

Boneless skinless chicken breast served grilled, blackened, or fried.