Shrimp, squid, crab meat and mixed vegetables in white sauce.

Beef, pork, chicken and mixed vegetables in spicy garlic sauce.

Shrimp, beef, chicken, pork and vegetables in brown sauce.

Crab meat, cucumber, and avocado.

Tempura shrimp and spicy crab mix inside, tempura flakes outside with drizzle of eel sauce.

Salmon, tuna, and shrimp on top of a California roll.

Spicy tuna and cucumber.

Deep fried salmon inside, raw tuna, salmon, and avocado on top with spicy mayo.

Spicy tuna inside, tuna and salmon outside.

Sliced salmon on top of California roll with spicy mayo then baked with eel sauce.

Fried spicy tuna roll, topped with spicy tuna, avocado, tobiko, and spicy mayo.

Deep fried soft shell crab and spicy crab mix, cucumber and avocado inside, and topped with eel sauce.

Fresh salmon, cream cheese, and cucumber.

Salmon, cream cheese, jalapeño, crab stick deep fried and with ghost chili pepper sauce. Hot and spicy.

Spicy tuna inside, topped with seared tuna and fried onions, drizzled with a sweet and spicy miso aioli.

Spicy crab mix, tempura flakes, cream cheese, BBQ eel, and avocado inside with soy paper, eel sauce, and spicy mayo.

Tempura shrimp and spicy crab mix inside, BBQ eel, cooked shrimp, and avocado on top.

Tempura shrimp and spicy crab mix inside, avocado on the top with spicy mayo and eel sauce.

Deep fried eel and crab stick inside, avocado, spicy crab mix, drizzled with Sriracha and eel sauce.

Avocado, cucumber, and tempura shrimp inside with spicy crab meat, rice seasoning, and eel sauce on top.

Crab meat, avocado, and tempura shrimp inside with cooked shrimp, eel sauce, and rice seasoning on top.

2 entrées, 1 chow mein, 1 fried rice, 4 egg rolls and 8 cream cheese wontons.

3 entrées, 2 chow mein, 1 fried rice, 6 egg rolls and 12 cream cheese wontons.

4 entrées, 2 chow mein, 2 fried rice, 8 egg rolls and 16 cream cheese wontons.