Crispy fried cauliflower florets dipped with spice flour mix.

Steamed rice and lentil cake served with coconut chutney and sambar.

Potato, peas, ginger, and spiced stuffed turnover. 2 pieces included.

Samosas topped with chickpea curry and tri-color chutney and mango powder.

With sambar and chutney.

Crispy fried fresh mushrooms in a masala spice batter. Served with a side of tamarind and coriander chutney.

Spice marinated homemade cottage cheese cubes roasted in tandoori oven.

Fried masala potato dumplings coated in gram flour batter.

Golden fried spicy long hot peppers dipped in a gram flour batter served in cut pieces.

Golden fried squid rings made with sliced onions, curry leaves, and mixed chickpea flour batter, served with a side of mango chutney.

Delicious mince meat masala filling.

Triple marinated cubes of white meat pan sautéed with curry leaves.

Spice coated fried Swai fish fillet.

Chennai styled omelette mixed with authentic spice blend.

Split hard-boiled eggs sautéed in onion, garlic, curry, and black pepper masala, served in 4 pieces.

Tandoori oven-roasted lamb chops with our special home blend, plated alongside potato masala, served in 4 pieces.

Succulent goat meat stir-fried in tempered onions and pepper masala.

Three hour chicken stock in a freshly prepared tamarind, peppercorn, garlic consome. Perfect immune boosting broth.

Lentil broth with a touch of mild spices laced with lemon and rice.

Vegan tamarind tellicherry peppercorn soup.

Slow-cooked lamb trotters for 12 hours with our homemade authentic spices served with 2 pieces parotta.

South Indian lentil and mixed vegetable stew cooked with pigeon pea and tamarind broth.

Savory potato masala served with golden crisp rice and lentil crepe with sambar and coconut chutney.

Melted mild cheddar sprinkled within our potato masala stuffing.

2 eggs masala ,chilie ,omelette dosa served with chettinad curry gravy.

Spicy homemade chili podi chutney spread within dosa served on a side of sambar and chutney.

Crispy crepe filled with cheddar cheese, onions, and masala potato served with sambar & coconut chutney.

Savory mushroom masala stuffed with lentil crepe served with sambar and coconut chutney.

Golden crispy dosa roasted with Indian pure ghee (clarified butter) and potato masala served with sambar and coconut chutney.

Golden crispy crepe filled with minced chicken served with sambar and coconut chutney.

Kerala style shrimp curry dosa made with freshly ground spices.

Crispy golden crepe filled with cauliflower and potato masala.

Minced paneer butter masala spread within a crispy crepe.

Spongey Tamil Nadu dosa prepared on a griddle served with mutton gravy.

Fluffy pancake topped with seasonal fresh vegetables served with a side of sambar and coconut chutney.

Madras styled spicy black pepper gravy.

Mild creamy tomato curry with green pepper and onions.

Mild coconut and almond gravy mixed with our homemade spice blend.

Goan style spicy chili vinegar curry sauce.

Southern-style cooked spinach sautéed in our homemade spice blend.

Flaky shredded bread with curried chicken and egg.

Flaky shredded bread with eggs served with a side of raitha.

Flaky shredded bread and curried vegetables served with a side of raitha.

Flaky shredded bread with curried beef and egg served with a side of raitha.

Flaky shredded bread in a goat meat curry with vegetables, egg, and masala.

Seasoned spinach and lentil puree sautéed with crackled mustard seeds, curry leaves, garlic, onion, tomato puree, and Ghee. Vegan option available.

This vegan dish is served with fresh mushrooms simmered in pureed spinach gravy.

Slow-cooked split lentils seasoned with cumin, tomatoes, fenugreek leaves, and cilantro. Vegan option available.

This vegan dish is an okra stir-fry sautéed in South Indian masala.

Fresh mixed vegetables are simmered in mild coconut and cashew nut gravy.

This vegan dish consists of smashed roasted eggplant cooked with onion, garlic, and ginger masala.

This vegan dish consists of garlic and cloves stewed in our special chili and tamarind gravy. Served with white rice and appalam.

Cubed Indian cottage cheese sautéed in a creamy spinach gravy.

Cubed Indian cottage cheese sautéed in a creamy tomato gravy.

This vegan curry consists of potato and cauliflower florets sautéed in cumin, ginger, and fenugreek leaves.

Indo-Chinese cauliflower florets sautéed in a chili garlic semi-gravy.

This vegan dish consists of overnight soaked chickpeas slow-cooked in cumin and ginger flavored sauce.

This vegan dish consists of chickpeas simmered in a spinach puree.

Vegetable and paneer dumplings smothered in a creamy tomato gravy.

Wild caught king fish, tamarind, and homemade special seafood spice ginger garlic paste marinated.

Pan-fried pompono fish marinated in a southern spice mix, lemon juice, and ginger served with sambar and basmati rice.

Pan-seared Swai fish marinated with tamarind, garlic chili, served with sambar and basmati rice.

Salmon fillet simmered in a mild coconut and cashew gravy served with a side of basmati rice.

Fresh sea scallops and shrimp simmered in a mild coconut gravy served with a side of steamed basmati rice.

Boneless Swai fish fillet cooked in a tamarind chili gravy.

Grilled salmon fillet rubbed with garlic and freshly ground spices, topped with onions and curry leaves served on a bed of Chennai-style lemon rice.

Diced chicken served in a creamy tomato sauce.

Diced chicken served in a spicy chili garlic gravy.

Boneless beef cubes cooked tender with chili, garlic, ginger, onion, tellicherry peppers, and kerala garam masala.

Succulent goat meat stir-fried in tempered onion and peppers masala.

Slow-cooked lamb trotters for 12 hours with our homemade authentic spices served with 2 pieces parotta.

Chennai style bone-in goat curry served with a side of 2 pieces parotta.

Lamb Sheek Kabob, Tandoori Chicken, Jumbo Tandoori Shrimp, Chicken Tikka, Malai Kabob, served with, raitha, tamarind, and mint chutney.

Chicken marinated with ginger, garlic, homemade ground spices, and lemon

Boneless white meat marinated with ginger, garlic, and homemade ground spices; threaded on skewers and grilled in our tandoori oven.

Shrimp marinated with ginger, garlic, and homemade ground spices. Served with butter naan and raitha.

Boneless sliced chicken breast marinated in a creamy ginger and garlic marinade.

Mildly spiced lamb chops roasted in our tandoori clay oven.

Minced roasted chicken meat with chili, ginger, garlic, mint, onion, and spices molded on a thick skewer.

Minced roasted lamb with chili, ginger, garlic, mint, onion, and spices molded on a thick skewer, served with mango chutney.

Multi-layered flaky grilled bread served in 2 pieces.

Tandoori oven baked flatbread dressed with melted butter, garlic flakes, and cilantro.

Tandoori oven baked flatbread dressed with melted butter.

Tandoori oven baked flatbread dressed with melted butter and stuffed with Jack and cheddar cheese.

Oven baked flatbread dressed with melted butter, cilantro, stuffed with minced chicken masala.

Tandoori oven baked flatbread dressed with melted butter, dates, raisins, and cashews.

Butter Naan, Garlic Naan, Cheese Naan, Chili Naan.

Tandoori oven baked flatbread dressed with melted butter and stuffed with savory potato masala.

Tandoori oven baked flatbread.

Indian flatbread stuffed with onions.

Slow cooked aromatic basmati rice in southern ground spices from the Nilgiri Mountains, served with egg and raita.

Slow cooked aromatic jeera rice in southern ground spices from the Nilgiri Mountains, served with egg and raita.

Slow cooked aromatic basmati rice in southern ground spies from the Nilgiri Mountains, served with egg and raita.

Slow pot-cooked aromatic basmati rice in southern ground spices from the Nilgiri Mountains, served with egg and raita.

Slow cooked aromatic basmati rice in southern ground spices from Nilgiri Mountains, served with egg and raita.

Slow cooked aromatic basmati rice in southern ground spices from the Nilgiri Mountains served with egg and raita.

Spicy tamarind rice topped with peanuts.

Tangy flavorful rice with lentils, spices, and nuts.

Bengaluru famous porridge dish consisting of freshly ground spice masala with lentils, rice, and mixed vegetables. *Contains cashews.

Basmati rice stir-fried with vegetables and southern spice mix.

Steamed rice cooked with cumin seeds and spice mix.

Steamed basmati rice cooked with cumin seeds and a touch of pulav masala.

Coke, Diet Coke, Ginger Ale, Sprite.

Fried dough balls in a simmery sugar syrup.

Vermicelli Indian pudding topped with raisins, cashews, and nuts.

Traditional South Indian sweet with slow cooked almonds pure , sugar and clarified butter.