Minced chicken breast tossed with lime juice, chili paste, onions, scallions, bell pepper, ginger, and roasted peanuts.

Soft Japanese tofu tempura with special sauce.

Fried breaded chicken breast.

Steamed Japanese soybeans sprinkled with a touch of salt.

Fried, battered calamari rings served with tangy plum sauce and ground peanuts.

Shrimp or squid tossed with lime juice, chili paste, onions, and scallions.

Grilled, marinated beef with lime juice,chili paste, tomato, red onions and vegetables.

Marinated mixed vegetables wrapped with rice paper then fried.

Japanese pork pot stickers, served steamed or fried.

Chinese dim sum shrimp appetizers, served steamed or fried with homemade mayonnaise sauce.

Two jumbo shrimp with mixed vegetables tempura.

Fried breaded scallops.

Golden, crisp soft-shell crab served with ponzu sauce.

Skewered chicken served with peanut sauce and cucumber relish.

Deep Fried Cream Cheese Rangoon served with Palm Sauce.

Octopus, conch, crab, and cucumber in tangy rice vinegar.

Choices of conch, octopus, or red clam and cucumber mixed with kimchee sauce.

Chopped tuna mixed with kimchee sauce, scallion, wasabi, and tobiko accompanied by crispy chips.

Rare thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayo wasabi cream and finished with masago.

Thin slices of seared tuna served with ponzu sauce.

5 pieces of sushi - tuna, salmon, white fish, hamachi, and shrimp.

Choice of tuna or salmon, mixed with cooked baby spinach, avocado, cucumber, scallion, and sesame seeds in Popeye's secret sauce.

Tuna, salmon, cucumber, masago, sesame seeds and scallions mixed with special creamy sauce.

9 pieces of sashimi - tuna, salmon, and white fish.

Thin slices of Japanese yellow-tail topped with jalapeno peppers, dollops of spicy mayo and ponzu sauce.

Thin slices of salmon, with jalapeno salsa and yuza ponzu sauce.

Tuna, salmon, white fish, conch, jalapeno, cucumber, and red onion mixed together with Tee Jay's special dressing and crunchy masago.

Crispy rice on top with salmon, Masago, scallions, kimchee, Ponsu and Japanese mayo.

Crab, avocado, and masago accompanied with rice vinegar sauce.

Salmon, avocado, cream cheese, and scallions served with our ponzu sauce.

Crab, shrimp, tamago, avocado, and masago drizzled with rice vinegar sauce.

Tuna, salmon, white fish, avocado, and scallions served with half ponzu sauce and half rice vinegar sauce.

Krab, avocado, and masago on top with spicy tuna, served with rice vinegar sauce.

Shrimp Tempura, spicy tuna, Masago, scallion wrap with cucumber serve with spicy mayo and eel sauce.

Soft tofu, seaweed, and scallions, in a light, delicate miso broth.

Chicken and rice in homemade chicken broth with ginger, scallions, and roasted garlic.

Traditional chicken and shrimp wontons with a spinach and scallions twist.

Chicken and mushrooms in a tangy coconut milk-based soup with lemongrass and lime juice.

Classic Thai shrimp piquant soup infused with lemongrass, lime juice, chili paste, mushroom and tomato.

Chicken and mushroom in a tangy soup with lemongrass and lime juice.

Zesty, savory soup lively with the flavors of assorted seafood.

Lettuce, carrot, ripe tomato and cucumber with a choice of ginger, honey miso or peanut dressing.

Mixed greens, bean sprout, cucumber, tomato, and carrot topped with crispy onion.

A Japanese favorite! Seaweed tossed with tasty vinaigrette and sesame seeds.

Delicious chopped fresh green papaya, green bean, and tomato mixed with shrimp, lime juice, and crushed peanuts.

Grilled chicken breast on a bed of mixed greens, cucumber, tomato, and carrot served with peanut dressing.

Lightly seared tuna on a field of greens with avocado, wakame and sesame seeds served with house garlic dressing.

Bite-sized cucumber, carrots, and red onion in a Thai sweet chili vinaigrette.

Crispy, whole snapper (1 1/2 lb.) or fresh fish fillet topped with a delicious red chili sauce.

A light dish of steamed scallops, shrimp, squid, sliced fillet, mussels, scallions, celery, and napa cabbage in a tasty ginger sauce.

Crispy, halved duck topped with a mouth-watering gravy of mushrooms, snow peas, pineapple, carrot, celery, cashew nut and bell pepper.

Sweet lobster tail (2) chunks stir-fried with fragrant ginger, scallion bell pepper, egg and Thai chili paste.

The most famous Thai pasta dish sauteed with lobster tails (2), egg, bean sprout, scallion, and peanuts.

Stir fried lobster, Scallops, Shrimps, Squids, and New Zealand Mussels with Thai sweet chili pastes, broccoli, bell peppers onion, scallions, basil leaves, celery, and green bean.

Fried rice, cashew nut, onion, scallion with pineapple in fresh pineapple bowl with choice of protein.

Your choice of fresh sea scallops or heavenly shrimp, stir-fried with lime juice and garlic sauce served with mixed vegetables.

Pan-fried marinated sea bass (10 Oz.) topped with miso sauce, served over a bed of steamed mixed vegetables.

Delicious Thai noodle dish made with flat, wide rice noodles fried in soy sauce with your choice of chicken or shrimp, egg, and vegetables

The most famous Thai pasta dish sauteed with eggs, bean sprouts, scallions and peanuts.

Stir-fried egg noodles with vegetables and chicken.

Northern Thai style noodle soup, egg noodles with chicken or beef in red curry.

Sauteed clear vermicelli with egg and mixed vegetables.

Rice noodles, wontons, chicken, shrimp, bean sprouts, scallions, and fried garlic in clear broth.

Chicken, beef, or mixed vegetables with eggs, sweet onions, and scallions.

Chicken, beef, shrimp, and crab meat with eggs, sweet onions, and scallions.

A classic Thai curry with red curry paste, coconut milk, bamboo shoots, mixed vegetables and basil leaves.

This pan-cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper, ground peanut and basil leaves.

A famous curry from Southern Thailand with influences from Malaysia! Uniquely made by slow cooking coconut milk with an array of herbs and spices to enhance this curry's magnificent flavor. Cooked with potato chunks, onions, avocado, peanuts and tomato.

California roll and 7 pieces of sushi.

Rainbow roll and 4 pieces of sushi.

Assortment of fresh fish served over delicious sushi roll.

16 pieces of assorted fresh fish.

Vegetable roll, vegetable hand roll, and 3 pieces of sushi.

California roll, bagel roll, and tuna roll.

California roll, 5 pieces of sushi, and 9 pieces of sashimi.

California roll, bagel roll, 10 pieces of sushi and 16 pieces of sashimi.

California roll, bagel roll, Futomaki roll, 15 pieces of sushi, and 20 pieces of sashimi.

California roll, bagel roll, spicy tuna roll, Futomaki roll, 20 pieces of sushi and 24 pieces of sashimi.

Chef's signature made with shrimp tempura, cream cheese, cucumber, asparagus, inside out, topped with tuna, salmon, and Tee-Jay's special sauce.

Crispy shrimp tempura, barbecued eel, cucumber, avocado, and scallions, topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo, and masago.

Hamachi tempura, lettuce, avocado, cucumber, inside out topped with shrimp and drizzled with wasabi cream and spicy mayo.

White fish, avocado, scallions, tempura flakes, spicy mayo inside out topped with spicy tuna.

Tuna, salmon, white fish, scallions inside out topped with avocado, half with spicy kimchee, half with creamy wasabi sauce and spicy mayo.

Blue Crab, shrimp, avocado, cucumber, and cream cheese, inside out with sesame seeds

Cream cheese, avocado, half with tuna and masago, half with eel and sesame seeds.

White fish, crispy tempura flakes, avocado, scallions and spicy mayo inside out with sesame seeds.

Eel, cucumber, spinach, scallions, inside out topped with seared tuna and tempura flakes.

Shrimp tempura, cucumber, scallions, lettuce and spicy mayo inside out topped with avocado.

Lobster tempura, eel, avocado, scallions, cucumbers inside out with seared tuna on top, sprinkled with tempura flakes, kimchee sauce, and masago.

Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions and jalapeno; tempura fried.

Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream, inside out with masago.

California roll half topped with baked scallops and half topped with spicy tuna.

Hamachi, scallions, cucumber inside out topped with tuna and white fish splashed with kimchee sauce.

Spicy tuna, cucumber, avocado with tempura flakes, topped with salmon and drizzled with spicy mayo.

Spicy tuna, Hamachi, jalapeno, cucumber, inside out topped with avocado and Tee Jay's hot and spicy sauce.

Tuna tempura flake, cilantro, avocado & scallions mixed with spicy mayo topped with tuna, salmon, & Hamachi.

Spicy Salmon, jalapeno, cucumber, lettuce on topped with blue crab, Masago and spicy Masago sauce

Tuna and scallions.

Tuna mixed with kimchee sauce, scallions, and sesame seeds.

Crab, avocado, and cucumber inside, inside out with sesame seeds.

Salmon, cream cheese, and scallions.

Barbecued eel and cucumber, with sesame seeds.

Yellowtail, asparagus, avocado, scallions inside out with sesame seeds.

Baked mixed seafood, Japanese mayo, and masago.

California roll topped with cream cheese, salmon, and cucumber.

Eel, salmon skin, avocado, asparagus, and scallions, inside out with sesame seeds.

Shrimp tempura, avocado, asparagus, scallions, and mayonnaise.

Soft-shell crab, avocado, asparagus and scallions inside out with sesame seeds.

California roll topped with white fish, salmon, and tuna.

Loads of barbecued eel, served on top of a California roll.

Baked scallops, crab, masago, and Japanese mayo, on top of California roll.

Shrimp tempura, avocado, cream cheese, asparagus, and spicy mayo, inside out with sesame seeds.

Shrimp, avocado, and lettuce with spicy mayo, wrapped with seaweed.

Japanese bagel tempura roll. Salmon, cream cheese, & scallions then deep fried with tempura style.

Spicy blue crab, avocado, cucumber inside out with Masago

Mixed vegetables and sesame seeds.

Salmon skin, cucumber, and scallions.

Conch, spinach, cucumber, and scallions inside out with sesame seeds. Served with kimchee sauce.