A layered blend of earthy matcha and sweet taro flavors, combined in a creamy latte.

Layered beverage with a blend of matcha green tea and mango puree, topped with frothy milk.

Layered beverage with matcha green tea and strawberry puree, topped with frothy milk.

A creamy coffee latte layered with sweet strawberry puree and topped with fresh strawberry slices.

Strawberry puree layered with a creamy salted cheese topping and finished with a sprinkle of crushed cookies.

Aromatic jasmine green tea topped with a creamy layer of salted cheese foam.

Fresh milk with a swirl of brown sugar syrup, topped with a layer of salted cheese foam and chewy tapioca pearls.

A blend of ripe strawberries and creamy base, swirled together for a refreshing smoothie.

A blended honeydew drink with a creamy texture and a vibrant green hue.

A blended beverage combining ripe mangoes and a creamy base, topped with a light mango sauce swirl.

A refreshing blend of brewed tea infused with the tropical sweetness of passion fruit.

A refreshing blend of green tea infused with ripe mango flavors, served with ice.

A refreshing blend of brewed green tea with a sweet strawberry infusion, served with ice.

A creamy blend of brewed tea and taro flavor, complemented by chewy tapioca pearls.

A sweet blend of milk tea with chewy tapioca pearls, enriched with a swirl of brown sugar syrup.

A sweet fusion of creamy milk tea with caramelized sugar and chewy tapioca pearls.

A traditional blend of brewed tea and milk, complemented by chewy tapioca pearls.

Katsu chicken & bbq chicken

Grilled eel layered over a bed of rice, drizzled with a sweet sauce and sprinkled with sesame seeds.

A cola-flavored soda with no calories, sweetened for a light and crisp taste.

Sautéed chicken slices atop a bed of egg noodles, garnished with sliced green onions and sweet corn kernels.

Thick udon noodles topped with succulent salmon pieces and garnished with corn kernels and chopped green onions.

Succulent salmon and tender beef paired with a mound of white rice, garnished with green onions.

A bed of rice surrounded by succulent salmon pieces, topped with finely chopped green onions.

Succulent beef slices paired with egg noodles and topped with fresh mushrooms, served on a sizzling plate.

Six pieces of takoyaki topped with bonito flakes, drizzled with tangy sauce, and garnished with chopped green onions.

Six crispy rolls filled with mixed vegetables, served with a side of sweet and sour sauce.

Skewered fish balls served with a tangy dipping sauce.

Twelve prawns coated in a creamy sauce, topped with candied walnuts and a tangy glaze.

Five pieces of lightly battered and deep-fried shrimp, served with a side of dipping sauce.

Eight pan-seared chicken potstickers served with a soy-based dipping sauce.

Bite-sized chicken pieces, breaded and deep-fried until golden and crispy.

Crispy calamari rings seasoned with a blend of spices, served as a starter.

Fresh, crisp broccoli florets, a nutritious complement to any poke bowl.

Slices of mild, smooth cheese, offering a creamy texture and a subtle taste.

A traditional Korean side dish of fermented vegetables seasoned with chili peppers and garlic.

Creamy garlic butter infused with fresh herbs.

A sunny-side-up egg with a vibrant yolk, cooked until the edges are slightly crispy.