Grilled pork on bed of rice vermicelli, a popular southern Vietnamese dish with fresh herbs, vegetables, sprinkled with crushed roasted peanuts and served with Nuoc Cham sauce.
JAPANESE LUNCH
Combo #1 Sushi Combo
$15.00
California Roll, 6 pieces of nigiri.
Combo #2 Sashimi Combo
$18.00
12 pieces of sashimi and rice.
Combo #3 Sushi & Sashimi Sunomono Combo
$18.00
6 pieces of sashimi, California Roll, 3 pieces of nigiri and Sunomono salad.
Combo #4 Hosomaki Combo
$15.00
California Roll, Cucumber Roll, and Tuna Roll.
Combo #5 Sushi, Sashimi, & Shrimp Tempura
$15.00
3 sushi, 6 sashimi, 2 shrimp tempura, and vegetable.
Combo #6 Sushi, Sashimi, & Chicken Teriyaki
$16.00
3 sushi, 6 sashimi, chicken teriyaki, and rice.
Combo #7 Sushi, Sashimi, & Beef Teriyaki
$16.00
3 tuna, salmon, beef teriyaki, and rice.
Combo #8 Shrimp Tempura & Chicken Teriyaki
$17.00
Served with rice.
THAI & VIETNAMESE - Starters
Goong Pha-Hom
$12.00
(Shrimp in the Blanket.) Shrimp stuffed with crab meat, minced pork & chicken, carrots, onions, and clear noodles.
Porpia Todd
$8.00
(Egg Rolls-Vegetable.) Spring rolls stuffed with cabbage, celery, and carrots.
Goi Cuon
$10.00
(Vietnamese Summer Rolls.) Shrimp, basil leaves, rice vermicelli, and wrapped in rice paper served with Vietnamese sauce.
Edamame
$7.00
Steamed and salted soybeans.
Gyoza
$9.00
Pork dumplings fried or steamed, served with ponzu sauce.
Chicken Satay
$11.00
A famous Thai dish: thin slices of chicken marinated with coconut milk and yellow curry, served with peanut sauce and cucumber relish.
Kanom Jeeb
$10.00
(Steamed Dumplings.) Homemade steamed pork, crab meat, and chicken dumplings, served with sweet house sauce.
Tao Hoo Tod
$8.00
Fried tofu served with crunchy peanuts and sweet & sour chili sauce.
Fried Calamari
$10.00
Served with sweet & sour chili sauce.
JAPANESE CONNECTION - Appetizers
Sushi Chef Salad
$6.00
Avocado Salad
$9.00
Avocado, kani (imitation crab), masago, scallion, and mayonnaise.
Hiyashi Wakame
$7.00
Cold seasoned green seaweed salad.
Kani-Su
$10.00
Kani (imitation crab), shrimp, avocado, cucumber, masago, and sesame seeds in tangy rice vinegar.
Spicy Conch
$10.00
Conch, sesame seed, and cucumber with spicy sauce.
Seafood Sunomono
$11.00
Octopus, conch, Kani (imitation crab), sesame seeds, and cucumber in rice vinegar sauce.
Spicy Octopus
$10.00
Octopus (half cooked) and cucumber with sesame seeds and spicy sauce.
Tuna Tataki
$17.00
Thin slices of fresh tuna: seared on the outside, rare on the inside, and served cold with sesame seeds and ponzu sauce.
Tuna Tower
$17.00
Tuna, masago, avocado, tempura flakes, and wonton chips.
Salmon Tower
$17.00
Salmon, masago, avocado, tempura flakes, and wonton chips.
Salmon Martini
$17.00
Salmon cubes marinated in special house sauce, avocado, masago, sesame seed, tobiko served over a martini glass.
THAI & VIETNAMESE - Traditional Salad
Som Tum
$8.00
Traditional Thai salad with shredded green papaya mixed with ground peanuts, sugar, lemon juice, and tomato.
Goong Tend
$12.00
Cooked shrimp tossed with chopped lemongrass, red onions, lime juice, and scallions.
Nam Sod
$10.00
Cooked minced pork, with lime juice, onions, cilantro, thin slices of ginger, roasted peanuts, and served with lettuce.
Neau Aroy
$12.00
Grilled sliced beef and marinated with Thai herbs and spices served with tomatoes, cilantro, onions, scallions, cucumbers, and lettuce.
Larb Gai
$10.00
Minced chicken with lemongrass, onions, scallions, and served with lettuce.
House Mix Green Salad
$7.00
Mixed green salad with house ginger dressing.
THAI & VIETNAMESE - Soup
Tom Yum Talay
$9.00
(Seafood Soup.) Very special Thai soup. Assorted seafood, tangy and tasty, prepared with lemongrass, lime juice, kaffir lime leaves, mushrooms, and cilantro.
Tom Yum Goong
$8.00
(Shrimp Soup.) Specially seasoned with lime juice, lemongrass, kaffir lime leaves, mushrooms, and cilantro.
Tom Kar Gai
$7.00
(Coconut Chicken Soup.) Coconut milk chicken soup with slices of alpine galangal root, mushrooms, lime juice, lemongrass, scallions.
Tom Kar Goong
$8.75
(Coconut Shrimp Soup.) Coconut milk shrimp soup with slices of alpine galangal root, mushrooms, lime juice, lemongrass, scallions.
Geow Narmt / Wonton Soup
$7.00
Minced chicken, bean sprouts, and scallions.
Miso Soup
$4.00
Broth with miso paste, tofu, and seaweed.
THAI & VIETNAMESE - Rin Signature
Gang Seafood
$25.00
(Red Curry.) Variety of seafood, coconut milk, red curry, bamboo shoots, and bell peppers.
Pad Thai Seafood
$25.00
Variety of seafood, egg, scallions, and bean sprouts.
Goong Siam
$24.00
(Volcano Shrimp.) Shrimp (12) with special red chili garlic sauce.
Goong Gratium Prig Tai
$24.00
(Garlic Shrimp.) Shrimp (12) with garlic and black pepper sauce.
Goong Pad King
$24.00
(Ginger Sauce.) Shrimp (12) with fresh ginger, mushrooms, onions, bell peppers, and pineapples.
Goong Pad Ma-Khuw
$24.00
Shrimp (12) with Japanese eggplant, peppers, mushrooms, sweet basil, and bean sauce.
Vietnamese Chicken Curry
$22.00
(Gari Ga.) Marinated grilled boneless chicken with curry powder, onions, lemongrass (mango added when in season).
THAI & VIETNAMESE - Duck Boneless
Ped Nam Dang
$25.00
(Crispy Duck.) Half crispy duck topped with "Nam Dang Sauce," cashew nuts, sweet peas, mushrooms, baby corn, and pineapple.
Chicken, pork, beef, shrimp, imitation crab meat, and egg.
Fried Rice with Mixed Vegetable
$12.00
No egg.
THAI & VIETNAMESE - Bun (Rice Vermicelli)
Grilled Pork
$16.00
(Bun Thit Nuong.) A popular southern Vietnamese dish with fresh herbs, vegetables, sprinkled with crushed roasted peanuts and served with nuoc cham sauce.
Bun Ga Nuong
$16.00
Rice vermicelli, vegetables, grilled chicken, and crushed roasted peanuts.
Bun Tom Nuong
$18.00
Rice vermicelli, vegetables, grilled shrimp, and crushed roasted peanuts.
Stir-fried rice noodles with spicy herb, red bell peppers, onions, baby corn, and basil leaves.
THAI & VIETNAMESE - Noodles Bowl Soup
Beef Stew Noodle Soup
$16.00
Rice noodle with beef stew, broccoli, cilantro, bean sprouts, and scallion.
Khao Soy
$17.00
Northern Thai curry noodles, egg noodles, yellow curry seasoning, coconut milk, chicken, onion, and topped with fried yellow noodle.
Pho Tai
$16.00
The famous Vietnamese Beef Soup, with slices of beef, bean sprouts, basil leaves, cilantro, and scallion.
Bun Bo Hue
$17.00
It's a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef, onion, lemongrass, scallions, and shrimp paste.
Egg Noodle Duck Soup
$17.00
Egg noodles with slice of duck, bean sprouts, cilantro, and scallion.
Tom Yum Pork Noodle Soup
$16.00
Rice noodle with tom-yum broth, pork, ground peanut, bean sprout, scallion, and cilantro.
Suki Yaki
$17.00
Thai style Suki-Yaki with shrimp, squid, eggs, clear noodles, celery, and Napa.