Double meat of the classic hot pastrami.

Mayo, mustard, lettuce, and tomato.

Turkey, ham, thick-cut bacon, mayo, mustard, lettuce, and tomato.

Lots of bacon, lettuce, tomato, mayo.

North Carolina style on a toasted roll with slaw and sauce.

Our own marinara sauce, sautéed bell peppers and onions or mayo, mustard, produce, etc.

Centuries-old family recipe served with our own marinara sauce.

Italian spiced ham, sliced thin.

Semi-dry-cured.

Seasoned Italian cold cut.

Mortadella and Genoa salami.

Capocollo, dry-cured Italian salami and mortadella.

Dry-cured to perfection.

Mayo, lettuce, tomato, pickle, scooped roll.

Fire roasted red peppers, balsamic vinegar, and olive oil topped with Parmesan cheese.

Toasted or cold, choose up to three cheeses; smoked provolone, imported swiss, American, sharp cheddar, pepper jack.

Creamy layered Italian sponge cake.