Fried calamari with cherry peppers served with a spicy marinara sauce.

Mozzarella made fresh daily with tomatoes and basil.

Roasted artichokes in an herb sauce with shaved Asiago cheese.

Grilled octopus, roasted pepper sauce served with chick pea salad.

An assortment of imported Italian salumi with pickled vegetables.

Iceberg wedge in a light gorgonzola dressing with bacon and shaved shallots.

Homemade potato gnocchi with four cheeses sauce

Homemade veal and beef lasagna.

Homemade spinach ravioli filled with ricotta and spinach in a butter and sage sauce.

Homemade squid-ink linguine, with shrim, garlic, oil and slow roasted tomatoes.

Penne in our signature veal and beef ragout.

Home made fettucine pasta with Italian sausage and black truffles in a light cream sauce

comes with any of the sauces above

Grilled 8 oz center-cut fillet mignon served with fried potatoes and herb oil.

Veal scaloppine in a lemon, butter, white wine sauce served with spinach, garlic and oil.

Grilled lamb chops topped with rosemary and served with roasted potatoes.

Pan seared salmon fillet in a white wine sauce, artichokes, string beans and bacon.

Whole Mediterranean Sea bass steamed under a sea salt crust served with ratatouille.

Truffle parmigiano fries.

Spicy broccoli with garlic and oil.

Sautéed spinach, garlic and oil.

Roasted potatoes.

Mashed potatoes.

Tiramisu.

Pastry chef’s cheese cake of the week.

with hazelnut sauce

Pecorino Toscano, Gorgonzola invecchiato, Taleggio e Bel Paese served with fig marmalade.