Tender pieces of chicken, seasoned with Caribbean spices and cooked to perfection served with rich sauce, onions and bell pepper. *
*Served: Monday - Thursday and Saturdays
Poulet (Stew Chicken) (Complete)
$10.70
Tender pieces of chicken, seasoned with Caribbean spices and cooked to perfection served with rich sauce, onions and bell pepper. *
*Served: Monday - Thursday and Saturdays
Legumes (Mixed Vegetables With Eggplant & Beef) (Simple)
$8.03
Blend of vegetables and tender beef. Can also be served without meat. *
*Served: Everyday except on Thursdays
Legumes (Mixed Vegetables With Eggplant & Beef) (Complete)
$11.77
Blend of vegetables and tender beef. Can also be served without meat. *
*Served: Everyday except on Thursdays
Ke Bef (Oxtail) (Complete)
$14.98
Oxtail cooked in a seasoned sauce or stewed with fresh ingredients and a side of house salad. *
*
Pwason (Fish) (Complete)
$23.54
A whole broiled snapper served in tomato based creole sauce with peppers and green herbs and a side of house salad. *
*
Griot (Fried Pork) (Simple)
$11.77
Deep fried pieces of pork meat, boiled till tender, then deep-fried to a golden crisp.
Served with fried plantains.
Griot (Fried Pork) (Complete)
$12.84
Deep fried pieces of pork meat, boiled till tender, then deep-fried to a golden crisp. *
*
Kabrit Ak Kalalou (Goat With Okra) (Complete)
$13.95
Tender goat meat seasoned and smothered in grilled onions and cooked in okra sauce. *
*Served: Thursday, Friday, Saturday
Kodenn (Turkey Stew) (Simple)
$8.03
Tender turkey, seasoned with Caribbean spices and cooked to perfection served with rich sauce, onions and bell pepper. *
*Served: Sundays only
Kodenn (Turkey Stew) (Complete)
$10.70
Tender turkey, seasoned with Caribbean spices and cooked to perfection served with rich sauce, onions and bell pepper. *
*Served: Sundays only
Epina (Mixed Vegetable Mixed With Spinach Only) (Simple)
$8.03
Blend of vegetables and tender beef. *
*Served: Thursdays only
Epina (Mixed Vegetable Mixed With Spinach Only) (Complete)
$11.77
Blend of vegetables and tender beef. *
*Served: Thursdays only