Fritters delicately flavored with cumin and a hint of garlic and lemon.

Homemade potato flattened on a plate topped with chickpeas and spices.

Handmade crisp turnovers.

Chicken cubes sauteed in chili sauce.

Chicken cubes sauteed in soy sauce and herbs.

(Veg) samosa, (veg) pakora, and paneer pakora, and (veg) seekh kebab.

Mixed vegetable balls sauteed in soy sauce.

Aromatic blend of homemade cheese cooked with bell peppers and tomatoes. Choose from tikka, chili or achari.

Ground roll of vegetables cooked in tandoor.

An array of tandoori specialties (chicken, lamb, shrimp) with yogurt and aromatic spices.

Homemade vegetable patties.

Indian street snack shells stuffed with potato and chickpeas with spiced water.

Sea scallops marinated in ginger and spices, cooked in the tandoor.

Sampling of salmon, scallops and shrimp cooked in tandoor and served with tikka sauce.

Fish filet lightly battered and pan fried.

Whisked yogurt with cucumbers, onions and herbs.

Cucumbers, tomatoes, and green peppers in black salt and vinegar.

Baby spinach with red onions, nuts and vinaigrette.

Fresh spinach salad garnished with tomatoes, red onions, sliced strawberries, crumbled paneer.

Homemade cheese in creamed spinach.

Broiled eggplant cooked in browned onions, tomatoes and ginger.

Spinach fried with sauteed potatoes and spices.

Freshly cut okra cooked with onions and tomatoes.

Carrots, peas, potatoes and cheese in an exotic blend with nuts and cream.

Chopped pieces of cheese simmered in a creamy tomato sauce.

Black lentils cooked overnight on a slow fire with herbs.

Boiled potatoes cooked in onions, tomatoes and yogurt.

Yellow lentils garnished with butter, flavored with fresh herbs.

Fresh cauliflower and potatoes, cooked dry in onions, tomatoes and herbs.

Dumpling of carrots, peas, potatoes, and cheese in onions and tomatoes.

Freshly cut vegetables sauteed with spices.

Chickpeas and onions, spiced sharp with ginger and garlic.

Long eggplant sauteed in yogurt with spices.

Mixed homemade cheese simmered in creamy sauce.

Original chicken curry, cooked in onions, yogurt and spices. Served with basmati rice pullao.

Boneless chicken marinated with freshly ground spices. Served with basmati rice pullao.

Tender roasted chicken tikka, in a tomato and butter sauce. Served with basmati rice pullao.

Chicken sautees with freshly cut vegetables and specially ground spices. Served with basmati rice pullao.

Boneless chicken and potatoes, cooked in a spicy hot sauce. Served with basmati rice pullao.

Chicken marinated overnight and sauteed in yogurt and spices. Served with basmati rice pullao.

White chicken cooked in a hot onion and mustard sauce. Served with basmati rice pullao.

Chicken cooked in yogurt and onion. Served with basmati rice pullao.

The perfect lamb curry, cooked in yogurt and onions. Served with basmati rice pullao.

Lamb cooked with lentils. Served with basmati rice pullao.

Chunks of lamb cooked in a fiery hot sauce. Served with basmati rice pullao.

Boneless lamb cooked in hot onion and mustard sauce. Served with basmati rice pullao.

Pan broiled meat cooked in browned onions and yogurt. Served with basmati rice pullao.

Boneless lamb cooked in a creamy sauce of cashews, almonds and cardamons. Served with basmati rice pullao.

Juicy chunks of lamb in creamed spinach. Served with basmati rice pullao.

Minced lamb sauteed in onion, garlic, ginger, exotic herbs and spices. Served with basmati rice pullao.

Select white prawns in tomato and cream sauce. Served with basmati rice pullao.

Mahi-mahi baked in the tandoor, then cooked in spices. Served with basmati rice pullao.

Pan broiled prawns with browned onions and tomato. Served with basmati rice pullao.

Fresh sea scallops cooked in a goan style sauce. Served with basmati rice pullao.

White prawns cooked in hot onions and mustard sauce. Served with basmati rice pullao.

Spring chicken marinated overnight in a prized marinade, then broiled on charcoal.

Tender minced lamb with ground ginger.

Lamb chops marinated with low fat yogurt, minced ginger and garlic with Indian herbs, served with potatoes.

Succulent chunks of boneless chicken delicately simmered in the tandoor.

Jumbo prawns marinated overnight with ginger, garlic and herbs.

Cubes of chicken simmered in spices, yogurt and fried onion paste.

Cubes of fish marinated in yogurt, Indian spices, garlic and ginger, baked in the tandoor.

Cubes of chicken delightfully marinated in cream cheese, yogurt and spice.

Sauteed duck breast in a spiced mango sauce and served with grilled vegetables.

Includes lamb seekh kebab, chicken tikka, tandoori chicken, prawns, dal makhani, saag paneer, naan, rice, kachumber and dessert.

Includes chicken tikka masala, lamb Rogan Josh, prawn bhuna, saag paneer, naan, rice, kachumber and dessert.

Basmati rice cooked with whole spices and saffron. Served with raita, chutney, and red onion salad.

Basmati rice cooked with whole spices and saffron. Served with raita, chutney, and red onion salad.

Basmati rice cooked with whole spices and saffron. Served with raita, chutney, and red onion salad.

Basmati rice cooked with whole spices and saffron. Served with raita, chutney, and red onion salad.

Basmati rice cooked with whole spices and saffron. Served with raita, chutney, and red onion salad.

Served with choice of garlic, paneer, onions, nuts, lamb, potatoes, or mint and then baked in the tandoor.

WHOLE WHEAT BREAD

Served with choice of garlic, paneer, onions, nuts, lamb, potatoes, or mint and then baked in the tandoor.

Sponge of homemade cream cheese, in reduced milk, almonds and pistachios.

Rich and light mango mousse served with fresh berries and coconut macaroons.

Rice pudding layered with chamboire marinated raspberries and garnished with pistachios.

Trilogy of mango, pistachio and cinnamon ice cream served in phyllo cups and fruit painting.

Cinnamon flavored doughnut holes in rosewater.