MANGO DRINK

Fritters delicately flavored with cumin and a hint of garlic and lemon.

Handmade crisp turnovers.

Vegetable samosa, vegetable pakora, paneer pakora, vegetable seekh kebob.

Aromatic blend of homemade cheese.

An array of tandoori specialties (chicken, lamb, shrimp)

Indian street snack shells stuffed with potato and chickpeas with spiced water.

Homemade potato flattened on a plate topped with chickpeas and spices.

Chicken cubs sautéed in chili sauce.

Mixed vegetable balls, sautéed in soy sauce.

Ground roll of vegetable, cooked in tandoor.

Sea scallops marinated in ginger and spices, cooked in tandoor.

Sampling of salmon, scallop, and shrimp cooked in the tandoor and served with tikka sauce.

Fish fillet lightly battered and pan-fried.

Cool whisked yogurt with cucumber, and herbs.

Baby spinach with red onions, nuts and vinaigrette.

Cucumber, tomatoes, and green peppers in salt and vinegar.

Fresh spinach salad, garnishes with tomatoes, red onions, sliced strawberries, and walnuts.

PLAIN NAAN BREAD

WHOLE WHEAT BREAD

Spring chicken, marinated overnight in a prized marinade, then broiled on charcoal. (Half)

Lamb chops marinated with low-fat yogurt, minced ginger and garlic with Indian herbs, served with potatoes.

Jumbo prawns marinated overnight with ginger, garlic and herbs.

Cubes of fish marinated in yogurt, indian spices, garlic and ginger, baked in tandoor.

Fresh cut lamb loins marinated with ginger, garlic, and yogurt served with potatoes.

Tender minced lamb with ground ginger.

Succulent chunks of boneless chicken delicately simmered in tandoor.

Original chicken curry, cooked in onions, yogurt, and spices.

Tender roasted chicken tikka, in a tomato and butter sauce.

Chicken in a fiery hot sauce.

Boneless chicken marinated with freshly ground spices.

Chicken sautéed with freshly cut vegetables and specially ground spices.

Chicken marinated overnight and sautéed in yogurt with spices.

White chicken cooked in a hot onion and mustard sauce.

Chicken cooked in yogurt and onion.

The perfect lamb curry, cooked in yogurt and onions.

Chunks of lamb cooked in a fiery hot sauce.

Pan-broiled meat cooked in browned onions and yogurt.

Juicy chunks of lamb, in creamed spinach.

Lamb cooked in lentils.

Boneless lamb cooked in hot onion and mustard sauce.

Boneless lamb in a creamy sauce of cashews, almonds, and cardamon.

Minced lamb sautéed in onion garlic ginger with exotic herbs and spices.

Select white prawn, in tomato and cream sauce.

Pan-broiled prawn, with browned onions and tomatoes.

White prawn cooked in a hot onion and mustard sauce.

Sweetwater fish baked in the tandoor, cooked in Indian spiced.

Fresh sea scallops cooked in a goan style sauce.

Tender chunks of fresh homemade cheese in creamed spinach.

Spinach fried with sautéed potatoes and spices.

Carrots, peas, potatoes, and cheese in an exotic blend with nuts and creams.

Black lentils and beans, cooked in onions, tomatoes, and cream.

Yellow lentils cooked with onions and tomatoes flavored with cilantro.

Dumpling of carrots, peas, potatoes, and cheese in onions and tomatoes.

Chickpeas and onions spiced sharp with ginger and garlic.

Broiled eggplant, cooked in browned onions, tomatoes and ginger.

Freshly cut okra cooked with onions and tomatoes.

Chunks of cheese simmered in creamy tomato sauce.

Boiled potatoes cooked in onions, tomatoes, and yogurt.

Fresh cauliflower and potatoes, cooked dry in onions, tomatoes, and herbs.

Freshly cut vegetables sautéed with spices.

Long eggplant sautéed in yogurt with spices.

Minced homemade cheese simmered in creamy sauce.

Sautéed duck breast in a spiced mango sauce and served with grilled vegetables.

Sponge of homemade cream cheese, in reduced milk, almonds, and pistachios.

Cinnamon flavored doughnut holes in rosewater.

Rich and light mango mousse served with fresh berries and coconut macaroons.

Rice pudding layered with chamboire marinated raspberries and garnished with pistachios.