Eight pieces. Handmade pan-fried pork dumplings served with a Chef’s special sauce and homemade chili. *This item can't be modified.*

Six pieces. Salt & Pepper chicken wings wok-tossed with garlic and green onions.

Six pieces. Chicken wings wok-tossed with Spicy Honey & Sesame sauce.

Five pieces. Ultra crispy wonton filled with melted honeyed cream cheese, white onion, and krabmeat. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*

Two pieces. Dough filled with vegetables and fried to a crispy perfection. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*

Six pieces. Butterflied jumbo shrimp coated in seasoned breadcrumbs then fried to golden brown perfection. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*

Eight pieces. Deep fried dumplings filled with seasoned chicken, cabbage, and onions. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*

Four pieces. Fried thin wrap filled with a mix of vegetables. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*

Ten pieces. Miniature wontons filled with a light spread of pork then fried to perfection. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*

Tofu sautéed in a Chef's spicy garlic sauce.

A fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce.

Baby bok choy with mushrooms sautéed in a brown lo mein sauce.

A fresh selection of snow peas, mushrooms, carrots, bok choy, straw mushrooms, broccoli, cabbage, and squash stir-fried in a light wine sauce.

Tofu stir-fried in a sweet & sour sauce, onions, green peppers, and pineapple.

Tofu with green peppers and onions in black bean sauce.

Tofu sautéed with mushrooms, squash, and peanuts in a kung pao sauce.

Fresh eggplant stir fried with choice of pork in a Chef’s spicy garlic sauce.

Tofu stir-fried with mushrooms, broccoli, and snow peas in a chef's brown sauce.

Wok-tossed rice with egg, green onions, peas, diced carrots, and choice of meat. Cooked to order, 26oz.

Dinner entrees already come with white rice. Except for soups, fried rice, and appetizers. Steamed white rice, 26oz. 4 scoops of rice.

Dinner entrees already come with white rice. Except for soups, fried rice, and appetizers. Steamed white rice, 13oz. 2 scoops of rice.

Steamed brown rice, 26oz. 4 scoops of rice.

Steamed brown rice, 13oz. 2 scoops of rice.

Wok-tossed noodles with onions, bean sprouts, mixed vegetables, and choice of meat. Cooked to order, 26oz.

A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds, and pork in a hot and sour egg flower chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.

A hearty blend of wontons, chicken, beef, shrimp, mushrooms, Napa cabbage, and carrots in a savory broth. Includes a bag of Wonton Crisps. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.

A unique blend of carrots, Napa cabbage, peas, and tofu in a light egg flower chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.

Minced ingredients of shrimp, chicken, and krabmeat in a light egg flower chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.

A unique blend of chicken, beef, shrimp, mushroom, Napa cabbage, carrots, and snow peas in a savory chicken broth with sizzling rice on top. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.

Lightly braised pork sautéed in a sweet and sour Shanghai sauce.

Choice of tender meat fried in a light batter sautéed with honey walnuts in Chef's special sauce.

Select scallops and shrimp sauteed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce.

Choice of meat sautéed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a spicy garlic sauce.

Choice of protein sautéed with carrots, baby corn, mushrooms, and Chinese peas in a mild numbing ma la sauce.

Tender beef sautéed with white and green onions in a Mongolian sauce.

Braised shrimp whisked together with mayonnaise, fresh lemon, and honey sauce, then sprinkled with honey walnuts.

Lightly battered meat stir-fried in a spicy honey sauce, chili peppers, and sesame seeds.

Beef sautéed with mushrooms, broccoli, and snow peas in a chef's brown sauce.

Meat sautéed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce.

Chicken sautéed with mushrooms, broccoli, and snow peas in a Chef's brown sauce.

Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried in a Chef's special wine sauce.

Hot burned sliced pork braised with crushed peanuts in a sweet and savory sauce.

Choice of meat sautéed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce.

A combination of chicken, shrimps, and scallops sautéed with mushrooms, squash, and peanuts in a mild kung pao sauce.

Lightly battered meat stir-fried in a sweet & sour sauce, onions, green peppers, and pineapple.

Lightly braised meat sautéed in a sweet red and pungent sauce.

Choice of meat sauteed with mushrooms, squash, and peanuts in a kung pao sauce.

Meat stir-fried with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce.

Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, chili peppers, and sesame seeds.

Shrimp with snow peas sautéed in a white wine sauce.

Shrimp, beef, and chicken sautéed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce.

Tender sliced meat sautéed with onions in a black pepper steak sauce.

Choice of meat sautéed with green peppers, red peppers, squash, and onions in a black bean sauce.