Shrimp with shiitake mushrooms and risotto in a saffron sauce-vegetable.
Filet Branzino
$30.00
Lemon, herbs, breadcrumb, a touch of white wine-vegetable & potato.
Sogliola Al Limone
$25.00
Filet of the sole in a delicate lemon and Caper sauce-vegetable & potato.
Salmon Al Forno
$26.00
Brick oven-roasted salmon over polenta, diced eggplant, zucchini, and onions.
Desserts
Flourless Chocolate Truffle Cake
$10.00
Served with mixed berry sorbet.
Not available
Assorted Biscotti & Frappe
$9.00
Honey bows.
Warm Molten Chocolate Cake
$10.00
Served with cappuccino chip gelato.
Arborio Rice Pudding
$9.00
Strawberries
$8.00
Served with fresh whipped cream.
Panna Cotta
$9.00
Ricotta Cheesecake
$10.00
Tiramisu
$10.00
A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.
Not available
Amaretto Tiramisu
$10.00
Frutti Di Bosco Cake
$9.00
Mixed berry tart.
Profiterol
$9.00
Cream puffs covered in chocolate mousse.
Tartufo
$8.00
An Italian ice cream dessert.
Lemon Sorbet
$9.00
Served in its own natural fruit shell.
Peach Sorbet
$9.00
Served in its own natural fruit shell.
Coconut Sorbet
$9.00
Served in its own natural fruit shell.
Beverages
Soda
$1.50
Nothing like a cold soda to go with your pizza.
Water
$1.50
Snapple
$2.50
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