Poblano queso soup dip. Topped with pomegranate seeds and cilantro. Served with a side of chips.

Home made chips and choice of 4 oz. salsa, make it a combo and get all three salsas! *Salsa Verde contains chicken broth

Homemade guacamole topped with seasonal fruit (pomegranate/mango). Served with chips.

One of each of our four empanadas: Chorizo, Corn, and Cheese Spinach & Artichoke w 3 Cheeses Goat Cheese Jalapeño Chicken Poblano Substitutions may be made based on availability. Also available: Black Bean Chipotle

A sample of all four of our tamales: spicy pork, chicken poblano, spinach and artichoke, and elote man corn kernel. ***Allow extra time for tamales

Coconut crusted fried avocado. Five wedges of avocado breaded with panko and shredded coconut with a side of chipotle aioli

Try our award wining tamarind wings! Six whole wings covered in our house-made spicy, sweet-and-sour tamarind sauce. Wings are complemented with goat cheese crumbles. (Wings are not breaded, gluten-free option, same oil as gluten items) *allow extra time

Tender chunks of shrimp marinated in lemon juice, mixed with onions, cilantro, tomatoes, and guacamole. Served with our homemade chips and spicy citrus salsa roja.

Tail on shrimp cooked in a spicy sauce and served with chips. SPICY!

Get your Cali-style fries made with an Estrella Negra flair. Seasoned fries, house bean dip, cheddar cheese, guacamole and sour cream. Pick your topping, or load it up with multiple toppings!

Burrito bowl with lettuce, rice, beans, avocado, chipotle aioli, tomatoes, cheese, and your choice of additional topping.

Spinach wheat flour tortilla filled with a blend of goat cheese crumbles, Muenster cheese, and dry mango bits and a side of mango salsa. Choose filling options: just Cheese, Chicken, Steak, Chorizo, or Corn & Poblano, combo filling options allowed, like customer favorite: Chicken and Poblano!

This big salad is a bed of mixed baby greens topped with tomatoes, cucumbers, mango or pomegranate (seasonal), guacamole, goat cheese, with a house-made balsamic vinaigrette and your choice of additional toppings like meat, corn and poblano, or shrimp.

House-made spicy chicken pozole soup. Like your mama used to make, for when you came home from the mezcaleria later than expected. Garnished with avocado, red cabbage, onions, cilantro and oregano.

Vegan pozole with a tomatillo & serrano base garnished with red cabbage, onions, cilantro, avocado, oregano & lime.

Fresh house made corn chips, pinto beans, tomatillo salsa, muenster and cheddar cheese, your choice of additions and topped with sour cream and guacamole.

Hibiscus flower, flour tortilla, cheese and grilled onions.

Three fish tacos with your choice of side. Limited availability. Panko coconut breaded and fried cod filet served with cabbage, mango, cilantro, onion, lime, and chipotle aioli on the side.

Two tostadas spread with guacamole and topped with our shrimp ceviche, served with a side of our spicy citrus roja salsa and your choice of side.

All three tacos are the same filling. Choose from our Corn & poblano (vegan or with cheese), chicken, chorizo, steak, or shrimp. (Chicken & steak are served with bacon). No mix and match- all tacos will be the same. Served with choice of side.

Three enchiladas to an order. No mix-n-matching. Choose from our corn & poblano, chicken, chorizo, steak, or shrimp. Comes with your choice of side.

Spinach wheat flour tortilla stuffed with house bean dip, choice of stuffing, cheese, chipotle sauce, avocado, rice and a side of salsa verde. Served with choice of side.

The original gluten-free option! Your choice of filling stuffed into a steamed tube of nixtamilized corn. Tamales come three to an order. Filling options are spinach & artichoke; chicken & poblano; traditional spicy pork, or elote man corn kernel. Select one option for all three to be that flavor, or indicate which tamales you would like. Served with choice of side. Allow extra time for Tamales.

Two empanadas of your choice: chorizo, corn & cheese; goat cheese & jalapeño; spinach w/ artichoke & cheese; or chicken & poblano. Select one option for both to be the same flavor or two to get one of each. Served with choice of a side.

Telera bread, bean dip, salsa verde, muenster cheese, tomatoes, chipotle aioli, guacamole and your choice of additional filling. Served with choice side.

Estrella Negra’s classic burger: 100% angus beef patty topped with our homemade guacamole, goat cheese crumbles, tomatoes, and ketchup and mayo.

Our surf and turf poblano burger is a 100% angus beef patty with a chile poblano stuffed with cheese (munster and goat cheeses), topped with shrimp! Comes with your choice of side.

Our classic burger made from 100% angus beef served with grilled onions, bacon, jalapeños, cheddar cheese, ketchup and mayo all on a concha bread (Mexican sweet bread). Comes with your choice of side.

Three chicken poblano flautas served with your choice of side.

Three enchiladas filled with cheese or your choice of additional filling, topped with our special strawberry mole sauce. Limited time February special while supplies last. Mole sauce contains almonds and is topped with sesame seeds, does NOT contain peanuts.

House-made spicy chicken pozole soup. Like your mama used to make, for when you came home from the mezcaleria later than expected. Garnished with avocado, red cabbage, onions, cilantro and oregano.

Vegan pozole with a tomatillo & serrano base garnished with red cabbage, onions, cilantro, avocado, oregano & lime.

Homemade retried beans topped with cheese and salsa, served with chips.

Mixed baby greens with cucumber, tomato, goat cheese with a house-made balsamic vinnegrette

Coke, Diet Coke, Sprite, Lemonade, Cranberry, Iced Black Tea

Made to order organic green tea with agave, cinnamon, and vanilla soy milk!

Made to order with our homemade Jamaica (hibiscus flower) tea, simple syrup, and a splash of lemon juice topped with soda water.

Dark Matter Coffee iced or hot, black or cafecito dulce: with agave, cinnamon, and vanilla soy milk. 16oz

Non-Alcoholic mixers like our margarita mix, paloma, or spicy michelada mix. 750ml bottle.

Our special version of a piña colada with rum, coconut, pineapple, strawberry. Garnished with an edible orchid flower. While supplies last.

Made with Dark Matter Coffee. The Carajillo brings all the delight of a boozy coffee, with a little less alcohol and sweetness than your typical espresso martini.

PRICE DROP: Drop of shot of fireball into our Camote Cinnamon Brown Pale Ale!

Tequila, lemon, simple syrup Add a freshly muddled flavor option or try it with Mezcal!

Tequila, grapefruit, lemon, simple syrup. Available also as a Pomegranate Paloma with Grapefruit and Pomegranate Juice! Try it with Mezcal!

Signature cocktail with Mezcal, hibiscus, lemon, and grapefruit with guajillo garnish

Banhez Mezcal, muddled pineapple, ginger and lime

400 Conejos Mezcal cocktail with kiwi

Mal Bien Mezcal, Tamarindo, Grapefruit

Effen Cucumber vodka, muddled cucumber and pineapple, lemon, simple syrup, guajillo

Rum, muddled lime, mango, and valentina, topped with a mango chili lollipop

Rum, muddled lime & mint leaves, simple syrup. Classic or fruit options.

Leblon Cachaca, muddled lime, simple syrup. Add fruit option if you like, our favorite is kiwi!

3 separate shots to make up the Mexican flag: A shot of tequila, lime juice, and pozole!

Dulce de Noche Red Pomegranate Sangria: Red wine, pomegranate juice, brandy, triple sec, simple syrup, seasonal fruit

Seasonal White Wine Pineapple Mojito Sangria!

Tequila shot, champagne, grapefruit juice.

Peppermint Horchata is a rumchata drink with peppermint schnapps, rum, and cinnamon! Enjoy this seasonal treat!

Made with our homemade spicy Bloody Mary mix

Lucy Pistolas Mezcal, Fresh Guayaba, Aperol, Mint, Lemon

Los 15 de Estrella Negra anniversary beer. Berliner Weiss with Guava. Brewed by Casahumilde Artwork by Victor M Montañez

Los 15 de Estrella Negra Anniversary beer. Berliner Weisse with Guava (4pk) . Brewed by Casahumilde Cervezeria Artwork by Victor M Montañez

Sweet Potato with cinnamon Brown Pale Ale 5.7% abs. Estrella Negra 14 year anniversary in collaboration with Casahumilde Cerveceria and Victor M Montañez

Vodka and real juice hard seltzer. Rotating flavor selection. 4.5

Take home a bottle of our spicy homemade Michelada and Bloody Mary mix. Don’t forget the beer- 4 packs available for purchase. 750 ml bottle, non-alcoholic

PRICE DROP 4 pack of the Brown Pale Ale brewed in collaboration with Casa Humilde for our 14 year anniversary

Corona, XX, Modelo, Pacifico

Estrella Negra BPA, Lil Sumpin, Revolution Hazy IPA, or High Noon Vodka Seltzer

Cucumber and Pineapple muddled with a little guajillo pepper, simple syrup and lemon, topped with soda water.

Mango and lime muddled with some valentina, topped with soda water and comes with a mango chili lollipop

Virgin Margarita, classic or choose your flavor.

Mint and Lime muddled with a little sweetener and topped with soda water.

Lime, Ginger, and Pineapple mocktail

Mezcal, jalapeño, cilantro, sea smoke bitters. 1.5 oz shot.

Tequilana Weber REGION: Jalisco (Los Altos Southern), COOKING: Stone/Brick Ovens, EXTRACTION: Tahona, WATER SOURCE: Natural spring water, Rain water FERMENTATION: 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers DISTILLATION: 2x distilled, STILL: Copper Pot, AGING: -, ABV/PROOF: 40% abv (80-proof) OTHER: No additives

Mexico-Libelula is a blend of Blanco 80% and Reposado (20%). The Blanco is cooked in autoclaves and distilled in continuous column stills. The Reposado is cooked in brick ovens, distilled in copper pot stills, and aged minimum 8 months in American whiskey barrels.

Los Altos Jalisco, Ciénega region. Stone/ Brick oven cooked. 100% Tequilana Weber agave, Stainless steel tanks, Open-air fermentation. Tahona roller mill extraction. Natural spring water source. Copper still pot. Aged in American White Oak and Bourbon barrels. 40% abv no additives

Aged 18 months in American oak Soft vanilla aromas followed by dried fruit, oak, and orange on the palate Created from a blend of Tequila produced in Fabrica el Centenario and Fabrica La Vencedora 80 proof / 40% ABV

Crisp agave flavor and clean dry finish. Double-distilled and made from pure unaged agave.

Tequila Herradura Ultra Cristalino Añejo is tequila produced in Jalisco, Mexico at Casa Herradura. Made from hand-harvested agave and barrel aged, this premium añejo tequila undergoes a charcoal filtering process that creates a clear finish and smoothness with notes of cooked agave, caramel, honey, and toasted almonds.

Tequila company co-founded by American actor George Clooney. Hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico for a minimum of seven years. After harvest, the agave piñas are roasted in traditional brick ovens for 72 hours, before undergoing an extra-slow fermentation process over an additional eighty hours, nearly double the industry standard. Casamigos Reposado is aged for 7 months. It is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

Gran Centenario Añejo is distilled from carefully selected blue agave and aged in new American oak barrels, then blended using the proprietary Selección Suave process, which blends the richest and smoothest tequilas to yield a smooth, complex taste profile. • 100% blue agave tequila boasting a smooth hint of sweetness and notes of cooked agave, toasted almonds,

Barrel-aged tequila, wiith a mellow, elegant flavor and inviting aroma, the hints of dark chocolate and cinnamon lead into a rich, smooth finish. Aged for 8 months in American white-oak barrels, our amber-colored tequila is made with 100% Blue Weber Agave. Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country’s most fertile agave-growing regions. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish.

Don Julio 1942 Añejo Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finish. Aged for at least 24 months, Don Julio 1942 tequila is made with 100% Blue Weber Agave

Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels.

Espolòn tequila is named for the spur of the iconic rooster, a historic symbol of strength nobility and national pride. Espolon Reposado is aged in New American oak barrels for a minimum 2 months, creating a purer taste unique to Espolon.

Mexico- 100% Blue Agave rests in new, small, American white oak casks for at least 2 months. Notes of dill and black pepper, Cazadores is nimble and off-dry. Finish is clean, light and off-dry. A classic tequila and great for margaritas.

Milagro anejo is an estate-grown 100% blue agave tequila which is aged in american oak barrels for a minimum of 14 months and a maximum of 24 months. The aging results in a taste that is smooth refined and still agave-forward. 40% abv

Patrón Silver is handcrafted from 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. Patrón Silver is a blend of two differently produced triple distilled tequilas - one made using a traditional tahona and fermented with agave fibres, the other made using a modern roller shredder.

Aged for 15 months, the bright and lightly spiced finish of our luxury tequila is made with 100% Blue Weber Agave. Its flavor strikes the perfect balance between agave and hints of butterscotch and honey.

100% blue agave flavor enhanced by 12 months in toasted American oak barrels where it gains its delicate amber hue, an array of subtle flavors, and its unique smooth, smoky finish.

Aromas of vanilla, orange zest and mild spice. Dry on the palate with herbal notes, clove and spice.

Madrecuixe (z. karwisnkii) made by Mezcalero Eleuterio "Tio Tello" Perez Ramos and his son Eduardo "Lalo" Perez Cortez. Roasted in conical oven with mesquite firewood for eleven days. Mashed to dry-ferment for 2 days in cypress sabino tanks, then added to well water for an eight day fermentation in copper alembic stills. 47.9%

Receta Original de Lucio Morales Lopez Espadin Prehistoric oven/ Tahona crushed/ Open fermented in pine with well water/ 2x Distilled in copper alambiques/ Adjusted with well water

Underground wood-fired pits, donkey-pulled tahonas (stone-wheel mills), fermentation in wooden tanks and small-batch distillation in copper alembics. Comprised of 90% Espadin and 10% Barril agaves, Banhez Ensemble is a delightfully mild, floral and fruity (pineapple, banana) mezcal perfect for first-time mezcal tasters and wonderful for cocktail innovation. 42% ABV.

Pelotón de la Muerte Espadin is produced in Oaxaca by mezcalero Cutberto Santiago and his family, who cook agave Espadin agave in stone pit ovens using traditional methods. This mezcal has notes of kiwi fruit, lemon zest, dried peppercorn, agave, and soft smoke. 41% ABV

Sombra Mezcal Espadin Agave is hand harvested on the steep slopes of the Oaxacan Sierra. The organically farmed espadin agave piñas are roasted in earthen oak fire pits, and crushed via horse drawn tahona and then ground, fermented, and distilled. Produced in Santiago Matatlan, Oaxaca, Sombra Mezcal exhibits a bouquet of exotic fruits and spice. 45% ABV

Mezcal Union is a blend of 8 year old agave Espadín and 14 year old wild agave Cirial. The range of flavors are of diverse fruit, herbal, wood, citrus and earth connotations. The harvested plants are cooked on a conical rock pit (oven) underneath the ground, with Encino wood fire and pre selected river stones. Fermented with natural yeast. Double distillation in copper pits.

400 Conejos Espadin Joven is produced by maestro mezcalero Don Tacho in Santiago Matatlan, Oaxaca. It's an artisanal mezcal imade with 100% “Agave Espadín” from Tlacolula, Oaxaca. This mezcal is traditionally produced using a stone oven (horno), horse-drawn tahona, and copper distillation. 40% ABV

El Buho Mezcal Agaves are harvested at maturity 7 to 12 years growth. Piñas are slowly roasted in an underground fire pit (horno) over local 'encino' wood for a week. The cooked agaves are mashed with a tahona millstone by the family horse, Güero. The resulting aguamiel mash ferments using airborne yeast and local well water. The mash is distilled twice. Once in an Alembic copper pot, second distillation without. After resting the mezcal oven in stainless steel tanks for four to six months, the spirit is bottled at 86 proof.

Certified Organic Spirits made from ingredients that have been cultivated without synthetic pesticides, fertilizers and herbicides at any step in the process. Certified in the country of origin. Vida is an artisanal single-village organic mezcal made from espadín agaves. These agaves are harvested from the village of San Luis del Rio in Oaxaca. Roasting of the agaves lasts for 3-8 days followed by an 8-10 day wild fermentation. The mezcal is twice distilled in wood-fired copper stills. Bottled at 84 proof. 42% ABV

Region: Valle de San Francisco, Guanajuato Agave: Wild Salmiana 12-year maturity Oven: Above ground, Masonry Crush: Tahona Distillation: Rectificador, two-step in copper alembic Bottled by hand.

Agave Angustifolia Pacifica, Wild 7-8 Years In smell: a bouquet of subtle floral and herbal notes. Taste: Wildflowers, citrus and the tartness of green apple pie, with gentle violet finish.

Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts.

Ron de le Salvador

Bacardi Reserva Ocho * Aged 8 Years

The peels from lemons and Seville oranges, whole juniper berries and botanicals are steeped for 24 hours prior to distillation to give a wide range of exciting flavor in Beefeater Gin.

Dulce de Noche Red Pomegranate Sangria: Red wine, pomegranate juice, brandy, triple sec, simple syrup, seasonal fruit

Our Dulce de Noche Pomegranate Sangria is made with Merlot, pomegranate juice, brandy, triple sec, and simple syrup. 750 mL bottle, pour over ice and garnish with fruit!

Seasonal White Wine Pineapple Mojito Sangria!

Our seasonal White Wine Pineapple Mojito Sangria! Limited availability!

Argentina 2020

Argentina 2020

House Sparkling Wine

Rotating options. Ask for current selection.

Ask about current offerings

Individual tacos on special, Tuesdays only!

Los 15 de Estrella Negra Purple Zip Up Hoodie. Victor Montañez design.

Los 15 de Estrella Negra. Black T-shirt. Design by Victor Montañez

Tatoo artist Ruben Avila art 14 year EN anniversary T-shirt, Military green.

Tatoo artist Ruben Avila artwork, burgundy, EN 14 year anniversary zip up hoodie.

2022 Heather grey EN logo tank top

PRICE DROP 2022 is a Retro 2012 T shirt throw back in lavander Loteria!