Dozen traditional butter croissants.

Dozen flaky and buttery croissants filled with dulce de leche

Dozen flaky and buttery croissants stuffed with ham & mozzarella. Ideal for brunch or tea time.

One dozen cocktail-sized empanadas, prepared with house-made dough, filled with dulce de leche.

One dozen cocktail-sized empanadas, prepared with house-made dough, filled with dulce de leche and local pecans.

One dozen cocktail-sized empanadas, prepared with house-made dough, filled with quince (membrillo).

Half dozen of your selection of mini alfajor. Perfect for giving as a gift.

One dozen of your selection of mini alfajor. Perfect for giving as a gift.

Dark chocolate cake layered with chocolate mousse finished with chocolate ganache.

A delicious cake soaked in Kahlua liqueur & coffee rolled with fresh strawberries, fresh whipped cream & light dulce de leche.

Our famous 1000 leafs cake is layered with dulce de leche and finished with dark chocolate. *** Requires 1-week prep-time ***

Traditional Latin-America tres leches sponge cake with our signature Argentine touch. Covered in house-made whipped cream and decorated with fresh strawberries.

Chef Reina's recipe of traditional lemon pie with fresh lemon zest.

Dark chocolate crust, white chocolate ganache, covered in fresh raspberries.

Classic pastafrola (quince pie), with imported quince from Argentina.

Corn starch cookie filled with dulce de leche & rolled in coconut flakes

Chocolate cookie filled with dulce de leche & dipped in chocolate

House-marinated olives & citrus zest. (GF)

House-made bread served with Uruguayan EVOO or homemade compound butter

Tossed with fresh garlic, parsley served with chimi aioli. (GF)

Grilled sausage wheel served with chimichurri sauce. Imported from Argentina.

Chef Reina's house-made bratwurst & Argentine black sausage

Serves 2 to 4. Argentine sausages + charcuterie board. Salchicha parrillera, house-made bratwurst, morcilla, grilled onions, prosciutto, 2 kinds of cheese, house olives, bread, organic field greens.

Served with sautéed mushrooms, & balsamic reduction.

spicy ground beef, green onions, raisins, green olives, fresh herbs, & traditional spices

mild ground beef, green onions, raisins, green olives, fresh herbs, & traditional spices

organic & free-range chicken, red bell peppers, green onions, & fresh herbs

spinach, ricotta cheese, Parmesan, onions

Albacore tuna, onions, red bell peppers

Freshly made every day. Served with toasted bread.

Organic field greens, shredded carrots, cherry tomatoes, red onions, Kalamata olives, hearts of palm with lemon vinaigrette.

Hearts of romaine, grated Parmesan, garlic croutons & Caesar dressing.

Organic baby spinach, feta cheese, organic Fuji apples, spicy house-roasted pecans with a sweet & tangy balsamic vinaigrette

Today's soup with your choice of salad.

House-made pizza with marinara, mozzarella, tomatoes, and basil.

House-made pizza, marinara sauce, 3 kinds of cheese, onions, oregano.

House-made pizza, marinara sauce, Argentine Provolone, ham, fire-roasted red bell peppers.

8 oz. Ground in house certified Angus beef, tomato jam, red onions, shaved romaine, and pepperoncini. Served on a toasted challah bun with chimi aioli.

Chef Reina's house-made bratwurst, chimichurri sauce, served with fries or your choice of salad.

Our signature sandwich, Certified Angus Beef tenderloin, chimichurri sauce, served with fries or your choice of salad

two breaded & fried Certified Angus Beef cutlets, tomato, lettuce, mayonnaise served with fries OR your choice of salad add cheese .50 add make napolitana 4

di Parma, provolone, tomato, mayonnaise, served cold served with fries OR your choice of salad

fresh mozzarella, tomatoes, arugula, basil pesto sauce (V) served with fries OR your choice of salad

Two breaded & fried Certified Angus Beef cutlets baked with ham, mozzarella, & marinara; served with Yukon mashed potatoes.

Marinated organic & free-range chicken breast roasted with fresh herbs & spices; served with mascarpone polenta & wilted organic spinach. GF

Two handmade herb crepes filled with spinach, onions, provolone, & mozzarella; finished with béchamel & marinara, topped with shaved Parmesan

Pumpkin-cinnamon, sweet potato-chipotle, cilantro-jalapeno & potato-herb gnocchi tossed with roasted red peppers, artichoke hearts, mushrooms, haricots verts, Parmesan, finished with crema & house-made parsley, red pepper, & balsamic reductions.

Argentine-style "Shepherd’s pie” Certified Angus ground beef, hard-boiled eggs, green onions, raisins, green olives, red bell peppers & herbs topped with mashed potatoes; baked until golden. (GF)

Two succulent organic and free-range chicken breasts, Yukon mashed potatoes, chimichurri sauce

6oz grilled certified Angus beef strip loin, mashed potatoes, organic field greens, chimichurri sauce.

Serves 2. Argentine-style mixed Grill 6oz strip loin, organic and free-range chicken breast, salchicha parrillera, morcilla. Served with house fries & organic field greens. (GF)

14 oz Prime Ribeye and chimichurri sauce

10 oz succulent Prime New York steak with chimichurri sauce.

Traditional Latin-America tres leches sponge cake with our signature fourth distinct Argentine touch.

Two handmade sweet crepes rolled with dulce de leche, burnt sugar on top.

Corn starch cookie filled with dulce de leche & rolled in coconut flakes

Chocolate cookie filled with dulce de leche & dipped in chocolate

Weekly cheese cake

Flourless chocolate torte layered with chocolate and dulce de leche ganache, strawberry mousse, and finished with strawberry balsamic reduction (GF)

Chef Reina's recipe of traditional lemon pie with fresh lemon zest

1 oz

2 oz

D R Y C H I M I mix instructions: MAKES 3 CUPS In a bowl add 2 TBSP salt 1 Cup white wine vinegar Rest 5 minutes 2 Cups canola oil

Premium organic black tea from Zhi tea, unsweetened

infused with honey & mint

Premium & organic selection from Zhi Tea

Yerba Maté tea bag

* * * Chef's Reina Famous Thanksgiving feast * * * (PRE_ORDER) The Feast includes: turkey breast, stuffing, green bean casserole, sweet potato mash potatoes, gravy, house-made cranberry sauce, brioche, and coffee quatro leches cake.

ROAST BEEF. Pre-Cook at medium rare to be finished at home. Prime Angus beef ribeye. Sides of potato grating, organic spinach salad (goat cheese, dry cranberries, sweet pecans), sauces of horseradish, and house-made Malbec sauce. Pan de chapa. Dessert: Panettone (Pan Dulce) & Tiramisu. SERVES 4 TO 6 Heating instructions are included.