Gorgonzola, marinara, and parmesan reggiano

Mascarpone, English peas, and roasted tomatoes

Hand made at the moment ordered

Cacio di Roma, roasted tomatoes, and prosciutto di parma

Fresh calamari, asparagus, mizuna, and Meyer lemon aioli

Gorgonzola fritter and parmesan reggiano

Ahi tuna tartare, shallot, fried capers, orange, lemon, and parsley

Romaine, garlic-parmesan dressing, and focaccia croutons

Field greens, prosciutto, tomatoes, pine nuts, gorgonzola, and balsamic dressing

Pistachios and goat cheese mousse

Modern bread salad, tomatoes, mozzarella, cucumber, and balsamic vinegar

Tuscan kale, treviso, endive, strawberries, parmesan, candied hazelnuts, and golden balsamic

Pesto, goat cheese, and crostini

Cresti pasta, smoked bacon, asparagus, parmesan, and cream

Braised lamb, wild mushrooms, chianti wine reduction, and parmigiano reggiano

San Marzano tomato sauce, prosciutto di parma, vodka cream, and mushrooms

Sausage, fresh pasta, and San Marzano tomato sauce

Parmesan cream, Marcona almonds, and brussels leaves

Radiatore pasta, blistered tomatoes, garlic, chili flake, house marinara, and basil

Porcini, mizuna, and black truffle

Littleneck clams, garlic, onion, zucchini, basil, and butter

Parmigiano-reggiano, fresh tomato, and rigatoni

Brick oven chicken, mascarpone polenta, marsala reduction, Brussel leaves

Brick oven chicken, fingerling potatoes, capers, and lemon parsley butter

Braised veal shank, marrow, saffron risotto, gremolata, and natural jus

Thinly sliced scallopini, prosciutto, arugula, and lemon

Pan seared veal chop, roasted garlic potatoes, and hot and sweet cherry peppers

Filet mignon, fresh pasta, cambozola butter, and chianti wine reduction

Filet mignon, fresh pasta, cambozola butter, and chianti wine reduction

Burgundy braised beef short rib, root vegetables, and mascarpone polenta

16 oz. prime, rosemary potatoes, and porcini butter

Ricotta gnocchetti, tomato basil, and nduja

Garbanzo puree, fennel, fried artichoke, fingerling potatoes, pea shoots, and orange caper vinaigrette

Crab ravioli, porcini, clams, mussels, lobster broth

Espresso dipped ladyfingers and mascarpone cream

Praline mousse, chocolate ganache, and candied hazelnuts

Sugar cookies

Banana anglaise, hazelnut chocolate, and warm ganache

Grand marnier raspberries

Bourbon, Fresh Vanilla Bean, and Amaretto Soaked Cherries

Mascarpone, english peas, and roasted tomatoes.

Hand made at the moment ordered.

Gorgonzola fritter and parmesan reggiano.

Ahi tuna tartare, shallot, fried capers, orange, lemon, and parsley.

Romaine, garlic-parmesan dressing, and focaccia croutons.

Field greens, tomatoes, pine nuts, gorgonzola, prosciutto crisps, balsamic dressing.

Pistachios and goat cheese mousse.

Tuscan kale, treviso, endive, strawberries, parmesan, candied hazelnuts, and golden balsamic.

Cresti pasta, smoked bacon, asparagus, parmesan, and cream.

Braised lamb, wild mushrooms, chianti wine reduction, and parmigiano reggiano.

San marzano tomato sauce, prosciutto di parma, vodka cream, and mushrooms.

Radiatore pasta, blistered tomatoes, garlic, chili flake, house marinara, and basil.

Roasted mushrooms, braised pancetta, creamy mascarpone polenta, marsala reduction.

Brick oven chicken, fingerling potatoes, capers, and lemon parsley butter.

Braised veal shank, marrow, saffron risotto, gremolata, and natural jus.

Thinly sliced scallopini, prosciutto, arugula, and lemon.

Pan seared veal chop, roasted garlic potatoes, and hot and sweet cherry peppers.

Filet mignon, fresh pasta, cambozola butter, and chianti wine reduction

Burgundy braised beef short rib, root vegetables, and mascarpone polenta.