Pan seared fresh line caught chilean seabass with artichokes hearts, capers and a chardonnay wine lemon sauce; served with mashed potatoes and seasonal vegetable
Le Paste Fatte in Casa
Pappardelle Al Cinghiale
$26.95
Home made egg ribbon pasta, braised wild boar, root vegetables, plum tomatoes, and wine sauce, finished with white truffle oil
Spaghetti Con Polpettine
$24.95
Spaghetti and homemade meatballs, roasted garlic, fresh tomatoes, and marinara sauce.
Homemade ravioli filled with Italian sausage, mozzarella cheese, porcini mushrooms, parmesan, served in a fresh tomatoes, sausage-wine sauce .
Lune Alla Parmigiana
$24.95
Homemade full moon shaped ravioli stuffed with fresh mozzarella, ricotta, burrata and parmesan cheese in a gorgonzola cream sauce.
Cappellacci Di Zucca
$23.95
Hat shaped ravioli filled with butternut squash, raisins and parmesan cheese, served in a marinara, brown sage butter sauce and toasted walnuts
Agnolotti Ai Funghi
$24.95
Homemade round shape ravioli filled with Portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce
Lasagna Bolognese
$25.95
Italian style lasagna baked in the oven with bolognese and bechamel-parmesan sauce
Gli Gnocchi Fatti in Casa & Risotto
Risotto Con Spinaci E Salsiccia
$26.95
Italian rice, spicy sausage, tomatoes, mushrooms, fresh spinach, parmesan cheese, drizzled with truffle oil
Gnocchi Alla Vodka E Burrata
$25.95
Potato dumplings in a vodka pink sauce and parmesan cheese, served with a fresh burratina
Le Carni Bianche
Polletto Picata
$24.95
Chicken breast pan seared with capers and roasted garlic, lemon chardonnay wine sauce, seasonal vegetables
Pollo Al Marsala
$25.95
Chicken breast sautéed in a marsala wine sauce with fresh porcini & wild mushrooms, sesonal vegetables
Galletto Caprese
$24.95
Chicken breast sautéed with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese, seasonal vegetables.
Pollo Alla Milanese
$24.95
Lightly breaded chicken breast sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese, and lemon vinaigrette.
Medaglioni Di Pollo
$25.95
Chicken breast medallions filled with Parma prosciutto, asparragus and fontina cheese, then finished in the oven with a chardonnay wine sauce, served with seasonal vegetables
Il Vitello
Scaloppine Picatta
$32.95
Veal scaloppine with capers and roasted garlic, finished in a lemon chardonnay wine sauce; seasonal vegetables
Scaloppine Marsala
$32.95
Veal scaloppine with mushrooms in a Marsala wine sauce with seasonal vegetables .
Vitello Alla Milanese
$32.95
Lightly breaded veal scaloppini sautéed until golden brown, accompained with an arugula salad, cherry tomatoes, red onions, Parmesan, and lemon vinaigrette.
Dessert
Tiramisu
$10.95
Espresso soaked ladyfingers layered with mascarpone cream and dark chocolate