One piece sushi.

One piece sushi.

One-piece egg sushi.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. One piece sushi.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness.

One-piece sushi.

One piece sushi.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. One-piece sushi.

One-piece sushi.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. One-piece sushi.

One piece sushi.

One piece sushi.

One piece white fish sushi.

One piece octopus sushi.

One piece of yellowtail sushi.

One-piece sushi.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. One-piece sushi.

Spicy. One-piece sushi.

Spicy. One-piece sushi.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Six pieces of tuna sushi.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Sic pieces of salmon sushi.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Three tuna and three salmon sushi.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Three hamachi and three salmon sushi.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Three Kani kama and three shrimp sushi.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Two salmon, two tuna, and two shrimp sushi.

Two Kani kama, two eel, and two shrimp sushi.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. One tuna, salmon, shrimp, Kani kama, masago, eel, white fish, escolar sushi.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Two tuna, two salmon, four pieces, California roll.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Two shrimp, two eel and four pieces of California roll.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Four pieces California roll, two shrimp and two Kani kama sushi.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Four pieces California roll one tuna, salmon, kani kama, and white fish sushi.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Half California roll, half tuna roll, tuna, white fish, salmon, escolar, kani kama, and shrimp.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Spicy. Four pieces of spicy tuna on crispy rice.

Two tuna salad, two dynamite, and two spicy kani salad sushi.

Deep Fried seafood dumpling (6pcs)

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness.

Eight pieces of naked spicy wings.

Japanese dumpling with flour batter and diced octopus.

Assorted seaweed.

Fried chicken chunks.

Shrimp, crab, avocado.

Spicy. Tempura shrimp with spicy mayonnaise.

Six pieces.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. With scallions and garlic.

Sauteed with garlic and butter and shiitake mushroom.

Two pieces. With vegetable & potato.

Two pieces.

Shrimp on skewer (2) with teriyaki sauce.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Salmon, avocado, and masago rolled in cucumber.

Two shrimp and three vegetable.

Kani, avocado, and masago rolled in cucumber.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Tuna, Salmon and Avocado.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Two tuna, two salmon, and two hamachi.

Grilled chicken breast and avocado.

Two pieces.

Young soybeans and sea salt.

Two pieces. Fried tofu with garlic teriyaki.

Chicken on skewers (2).

1 Piece of fried shrimp tempura

Steamed seafood dumpling (6pcs)

Sweet potato, onion, mushroom (6 Pcs)

Recommended. Kani Kama, Avocado, cucumber, masago inside and rice and sesame outside.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Recommended. Salmon, avocado, cucumber, and sesame.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Salmon, scallions, cream cheese and sesame.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Kani Kama, Masago and avocado inside and tuna, salmon, white fish, shrimp and escolar on top of the roll.

Egg, cucumber, spinach, avocado, kampyo, and kanikama.

Kampyo, cucumber, spinach, avocado, asparagus, carrots, and sesame.

Cooked tuna, onion, lettuce, mayonnaise, and sesame.

Salmon, kanikama, avocado on top, tempura flakes, and spicy sauce.

Fried white fish, cream cheese, lettuce, mayonnaise, and sesame.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Spicy. Spicy tuna, lettuce, tempura flakes, wrapped in rice paper.

Fried chicken, lettuce, masago, mayonnaise and sesame.

Kani kama, avocado, lettuce, cucumber, carrots wrapped in rice paper.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Kanikama, avocado, cucumber, crunch, seared hamachi, and sliced jalapeno pepper on top.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Jalapeño tempura cream cheese and salmon on top.

California roll with eel on top.

Salmon, asparagus, and cream cheese.

Shrimp Tempura, avocado, lettuce, mayo and masago.

Soft Shell Crab, avocado, lettuce, mayo and masago.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Tuna, cucumber, avocado, and sesame.

Rice on the outside with sesame seeds and spicy crawfish and lettuce inside.

Recommended. Two shrimp tempura, cream cheese, avocado, sesame seed, and eel sauce on top.

Katikama, cream cheese, avocado, baked dynamite sauce on top.

Fried banana, cream cheese, and eel on the top.

Shrimp, avocado, lettuce, cucumber, carrots, wrapped in rice paper.

Spicy kani salad, avocado, cucumber, fish tempura, and sweet chili sauce.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Spicy tuna, crunch, salmon, and jalapeño.

Grilled chicken, avocado, lettuce, cumber, carrots wrapped in rice paper, no rice.

Tempura lobster, avocado, masago, asparagus. spicy mayo wrapped in soy paper.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Eight pieces California and eight pieces Salmon California.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Eight pieces California and 6 pieces tekka, tuna.

Avocado, asparagus, inari sushi, Six pieces kappa, and five pieces vegetable roll.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Eight pieces California, eight pieces salmon C.C, and five pieces shrimp tempura.

Three hand rolls of your choice.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Eight salmon cc roll, eight California roll.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Tuna.

Cucumber.

Eel and cucumber.

Cooked scallops, masago, and mayonnaise.

Kani, masago, and spicy mayonnaise.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Salmon.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Chopped hamachi and scallions.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. With scallions.

With scallions.

Cooked tuna, onions, lettuce, and mayonnaise.

Pickled Daikon

Chicken breast, mushrooms, vegetables, pilaf, and small dessert.

Sliced beef, mushrooms, onion, vegetables, pilaf, and small dessert.

Shrimp and vegetable tempura, pilaf, and small dessert.

Sauteed beef with onions over rice.

Barbecue eel over rice.

Shrimp and vegetable tempura over rice.

Shrimp and mushroom over rice.

Salmon teriyaki over rice.

Tuna (7) over sushi rice.

Sauteed noodles with veggies.

Sauteed noodles with chicken and veggies.

Sautéed noodles with shrimp and veggies.

Salmon filet, mushrooms, vegetables, pilaf, and small dessert.

Shrimp, mushrooms, vegetables, pilaf, and small dessert.

Chicken and vegetable omelette over rice.

Breaded chicken with onion omelette over rice.

Dark meat chicken and mushrooms over rice.

Salmon (7pcs) over sushi rice.

Tuna, whitefish, salmon, kanikama, shrimp, avocado, and masago.

Four pieces California Roll, one Kani kama sushi, one shrimp sushi, two shumai, and one chicken yakitori.

Sauteed noodles with shrimp, chicken, and veggies.

Recommended. Rice with chopped veggies, eggs and chicken.

Shrimp and chicken .

Sautéed egg noodle with beef and veggies

Sautéed egg noodle with chicken

Steamed seafood dumpling (6pcs)

Sautéed egg noodle with mixed veggies

Sautéed noodles wit tofu and veggies

Sautéed egg noodle with chicken and shrimp

with tofu and eggs

Sautéed egg noodle with shrimp

Sautéed noodle with beef and veggies

Sautéed egg noodle with tofu

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Tuna, salmon, shrimp, kani kama, eel, masago, white fish, escolar (two each), Six pieces tekka, eight pieces California.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Serves three persons. Tuna, salmon, shrimp, kani kama, eel, white fish (three each), six pieces tekka, eight pieces California.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Serves four persons. Tuna, salmon, shrimp, eel (four each) white fish, masago, dynamite, escolar (two each), rainbow eight pieces, shrimp tempura roll five pieces, salmon roll six pieces., eight California.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Six rolls. California (eight pieces), tekka (Six pieces), eel top California (eight pieces), kappa (Six pieces), salmon C.C. (eight pieces), and shrimp tempura roll (five pieces).

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Nine rolls, California, salmon California, tekka, kappa, salmon, salmon tempura, futomaki, rainbow and Cajun roll.

Gyoza (Six pieces), spicy wing, edamame, egg roll (two pieces), chicken teriyaki (three pieces), and shrimp yakitori (three pieces).

Side Salad with house dressing.

Recommended.

1 packet

Roast pork with steamed white buns.

With sweet chili sauce.

With spicy mayonnaise.

Fried outer-shell with cheesecake filling and caramel sauce.

Fried banana with vanilla ice cream.

Fried dough with condensed milk.

2 buns with fried banana, powdered sugar and nutella

Bottled water 16oz.

500 ml.

11 oz

Coke 12oz can.

12oz. glass bottle

Kiwi-strawberry.

16.9 Oz. Bottle

12 oz. can