Lean seasoned and sliced Santa Maria Style Tri Tip roast grilled over white oak coals then lightly smoked. Served with fresh baked corn bread choice of side order and Pine Shed Ribs barbecue sauce.

1/2 Whole smoked chicken. All chickens are soaked in brine for a day then dry rubbed and smoked over white oak. Includes fresh baked corn bread and choice of a side order.

1/4 smoked chicken with 2 spareribs. Includes cornbread and choice of one side order and barbecue sauce.

1/4 smoked chicken smoked mild pork link and a St. Louis Style pork spare rib. Includes fresh baked cornbread and side order.

1/4 smoked chicken 1/4 lb. SMS Tri Tip 2 St Louis Style spare ribs and a mild pork link. Includes fresh baked corn bread Pine Shed Ribs barbecue sauce and choice of a side order.

Includes 2 Pine Shed mild pork links, corn bread and choice of a side order. Barbecue sauce and Pastrami mustard on the side.

St. Louis cut spareribs. Seasoned and smoked 4 to 5 hours. Served with Pine Shed Ribs barbecue sauce. Info: one pound of ribs is typically half a rack or 5 to six ribs. This number will fluctuate with the size of the ribs.

Smoked beef brisket is back on Saturdays! Smoked 10 hours. We slice across our full briskets to mix the flat and the point and give a moist cut every time. Served with Pine Shed Barbecue Sauce, cornbread and choice of a side order.

Lean sliced and seasoned Santa Maria Style Tri-Tip seared over white oak coals. Served on toasted Marsee Baking ciabatta rolls with Pine Shed Ribs barbecue sauce. Includes choice of side order. Info: Pictured sandwich is served loaded.

Fresh smoked whole chicken quarter pulled and served on Grand Central Baking Ciabatta roll with Pine Shed Ribs barbecue sauce. Includes choice of side order and barbecue sauce.

Smoked Beef Brisket is back. New larger Ciabatta roll and plenty of smoky beef. Served with Pine Shed Ribs Barbecue sauce and choice of side order.

Family Dinners are a combination of 2 lbs. of meat 5 pieces of fresh cornbread and 2 large side orders. Food for a family of four.

Moist beef brisket smoked 10 hours. Sliced across the whole brisket for a flavorful serving every time. Served with Pine Shed Ribs Barbecue sauce.

Lean Tri Tip seasoned and grilled over hot white oak coals. Lightly smoked and sliced to order. Served with Pine Shed Ribs barbecue sauce.

Two pounds of St. Louis style ribs. Seasoned and smoked 4 to 5 hours. Served with Pine Shed Ribs barbecue sauce.

St. Louis cut spareribs. Seasoned and smoked 4 to 5 hours. Served with Pine Shed Ribs barbecue sauce. Info: one pound of ribs is typically half a rack or 5 to six ribs. This number will fluctuate with the size of the ribs.

St. Louis cut ribs seasoned and smoked 4 to 5 hours. Served with Pine Shed Ribs barbecue sauce,

1/4 Smoked whole fresh chicken. You can modify dark or white meat. Will come with skin and bone and barbecue sauce.

Our own Smoked Mild Pork Links served with Pastrami Mustard and Pine Shed Barbecue Sauce.

Moist beef brisket smoked 10 hours. Chopped across the whole brisket for a flavorful serving every time. Served with Pine Shed Ribs Barbecue sauce.

AVAILABLE WEDNESDAYS ONLY Extra meaty beef back ribs seasoned and smoked about 4 hours. Served with fresh baked corn bread and choice of a side order.

Delivering Turkeys to the Lake Oswego Firehouses is a Pine Shed Tradition. This year we are offering a way for our customers to get in on the tradition. Add your family or company to the list of supporters of our first responders.

Smoked Sparerib 1/4 Chicken and Mild Pork Link w/Cornbread and Choice of Side. Barbecue sauce on side.

Fresh Baked Corn Bread. Baked everyday. Available in 3 piece 5 piece or individually.

Two pounds of St. Louis style ribs. Seasoned and smoked 4 to 5 hours. Served with Pine Shed Ribs barbecue sauce.

SATURDAYS ONLY! Smoked Beef Brisket available by the pound. Includes Pine Shed Barbecue Sauce

Smoked Santa Maria Style Tri Tip Roasts. Served sliced with Pine Shed Barbecue Sauce on the side.