(Seared beef with spicy poniu sauce)

(Broiled beef rolled w. scallions)

Japanese spring roll.

(Deep fried chicken w. vegetable)

(Deep fried shrimp w. vegetable)

(Chicken and onions on a skewer)

(Fried pork dumplings)

(Steamed shrimp dumplings)

(Fried tofu in special sauce)

(Cold tofu served w. scallions and bonito flakes)

(Young soy beans, steamed )

(Deep fried soft shell crab)

(A Selection of Fish and Shellfish). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Assorted Sushis and Shellfish). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Seared tuna w. ponzu sauce). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Salmon with ginger sauce). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Slice octopus in ponzu sauce). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Seafood, cucumber, sliced thin w. chef's sweet vinegar sauce). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Assorted pickled vegetable)

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

A selection of fish and shellfish.

Available mon to fri before 2:30 pm (excluding holidays) 12 pcs sashimi and steamed rice

(California roll and 5 pcs sushi)

Choice Two of entrees and includes clear soup,salad,hibachi vegetables and rice

(Noodles, sauteed w. chicken and vegetables). Soup, salad not included.

(Deep fried fish, kani, shrimp and vegetable)

(Deep fried lobster tail and vegetables)

(Assorted deep fried vegetables)

(Deep fried shrimp and vegetables)

(Deep fried boneless chicken and vegetables)

(Broiled beef in teriyaki sauce)

(Broiled beef rolled w. scallions )

(Broiled boneless chicken w. teriyaki sauce)

(Broiled salmon w. teriyaki sauce)

(Broiled lobster tails w. teriyaki sauce)

(Broiled shrimp w. teriyaki sauce)

(Broiled scallop w. teriyaki sauce)

(Broiled lobster tail, scallops,shrimp and fish)

(Breaded fried pork w. tonkatsu sauce)

(Breaded chicken cutlets w. tonkatsu sauce)

(Sliced Beef and vegetable stew w. Japanese rice noodle sukiyaki sauce) Soup, salad not included.

(Udon noodle soup w. shrimp and vegetable tempura). Soup, salad not included.

(Noodles, soup w. shrimp, fish ,chicken,vegetable). Soup, salad not included.

Noodles sauteed with chicken and vegetables. no soup

(Lobster teriyaki and shrimp / vegetable combination tempura California roll)

(Steak teriyaki and shrimp / vegetable combination tempura,California roll)

(Scallop teriyaki and shrimp / vegetable combination tempura California roll)

(10 pcs, Sea mussels baked topped on the spicy mayonnaise scallion and fish egg)

(Soy bean soup w. tofu seaweed and scallion )

With ginger dressing on the side

Shredded green seaweed in sesame sauce.

(Lettuce and tomato w. house dressing)

Chicken beef and shrimp.

(Spicy salmon inside w/spicy tuna,crunchy,scallion,fish egg on top w/Chef's special sauce). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Shrimp tempura & cucumber inside, spicy crabmeat outside)

(Eel, cucumber inside, avocado, tobiko on the top)

(Assorted fish top of California). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Sweet Unagi, cream cheese, crunchy inside, avocado on top)

(Spicy crab, shrimp, cucumber, scallion and tobiko outside)

(Tuna salmon, yellowtail, tobiko & asparagus wrapped w. cucumber). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Eel, smoked salmon, cream cheese, avocado,tobiko,deep fried w. eel sauce)

(Deep fried spicy tuna, salmon, yellowtail,scallion, tobiko with chef's special sauce)

(Sea bass tempura w. cucumber avocado scallion inside,tobiko outside)

(Shrimp tempura inside and fresh tuna on the top). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Seared tuna, asparagus, scallion, wasabi mayo,jalapenos). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Spicy crunchy tuna, tobiko inside chopper salmon on top). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

( Spicy crunchy tuna, red onion inside w.tuna,avocado on top) These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Tuna tender & avocado (deep fried) w/Chef’s spicy sauce. These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Choice of tuna, salmon, yellowtail, red snapper or white tuna. These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura, eel & asparagus, outside crabmeat, avocado w/special sauce

Tuna, crabmeat, cream cheese avocado deep fried w/Chef’s special sauce. These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Crab, cucumber, shrimp tempura, mango on top

Fried eel, crabmeat, shrimp, mango inside w/soy paper

Spicy tuna, cucumber, avocado, crunch, mango w/soy paper (choice of spider, shrimp yempura or lobster tempura). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Seared spicy salmon outside, lobster tempura, mango & cucumber inside. These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Cream cheese, jalapeno, avocado, crabmeat inside, deep fried, topped w/eel sauce & spicy mayo

Spicy crabmeat, avoc, crunchy inside eel on top

Shrimp tempura, mango inside, sliced ba- nana, Hawaiian dressing on top

White tuna, cucumber inside, wrapped w/tuna & massago. These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy crabmeat inside, topped w/shrimp, avocado

Spice tuna, salmon, yellowtail, white tuna, crunchy inside, avoc., eel sauce, mayo, topped w crabmeat. These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura, cucumber inside,Topped w/ eel & avocado in eel sauce

Fried scallop ,with house salad bottom, top with crunch and spacial sauce to fisheggs and green onion

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Fried scallop tempura ,lettuce, cucumber with tobiko and eel sauce on top.

Fried oyster, mayo topped w/avocado

Lobster salad, cream cheese w/special sauce (deep fried)

Smoked salmon, cream cheese, tempura, avocado inside wrapped with pink soy paper served w/eel sauce, wasabi mayo. These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna, jalapeno, cream cheese wrapped in soy paper and deep fried, spicy crab salad on top. These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna, shrimp tempura, tuna, salmon, yellow tail, eel on top with chef special sauce. These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Crab meat, cucumber, avocado, BBQ salmon with chef special sauce tobiko and scallion on top

Tempura salmon, cream cheese inside shrimp tempura, avocado, onion, tobiko on top

Mango, kiwi, cucumber, avocado, aspara- gus, lettuce, yamagobo with soy paper

Avocado roll.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Spicy tuna, salmon, yellowtail, crunchy, tobiko outside). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Eel, avocado, crab stick, tobiko outside )

(Cooked, shrimp, lettuce, cucumber mayo )

(Soft shell crab, lettuce, cucumber, mayo,tobiko outside)

Shrimp tempura, cucumber ,lettuce and tobiko.

(Salmon and avocado). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Salmon, tobiko, scallion in spicy sauce). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Yellowtail scallion). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Crab, avocado and cucumber, tobiko outside)

(Avocado, cucumber, lettuce w. spicy sauce)

(Pickle Squash)

(Cucumber Roll)

Salmon skin, cucumber & scallion

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Kanikama.

Ebi.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Unagi.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Tamago.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Hokkigai. raw.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Inari.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(8 pcs sushi & 1 California roll ). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(10 pcs sushi & 1 tuna roll ). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(16 pcs assorted sashimi fish, side white rice) These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(19 pcs assorted sashimi, side white rice). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(5 pcs sushi, 13 pcs sashimi & 1 tuna roll). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Box of assorted sashimi on seasoned rice ). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Smoked eel on the seasoned rice )

(3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(4 pcs of each tuna, salmon, yellowtail, side white rice). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Slice Tuna, Alaska and California ). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Spicy tuna, Alaska and California). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(16 pcs of sushi and 1 spicy tuna roll & eel avocado roll). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(35 pcs sashimi fish, side white rice ). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(18 pcs sashimi, 8 pcs sushi, spicy tuna and rainbow roll). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Raw.

Raw.