Pan fried Brussels sprouts with jamon, and red wine reduction.

Mixed Spanish olives.

Grilled bread with chorizo and garlic topped with egg.

Dates wrapped in crispy bacon stuffed with Ricotta cheese and finish with honey mustard.

Grilled bread rubbed with tomato, garlic and olive oil.

Caramelized onion and goat cheese toast topped with balsamic truffle glaze.

Spinach, mushroom and Manchego cheese croquettes.

Spanish cured ham croquettes.

Pork and chorizo stuffed pastry.

Spinach, mushroom and Manchego cheese croquettes.

Manchego and chorizo macaroni.

Iberian jamon.

Spicy and dry Spanish pork sausage.

24 month aged serrano jamon.

Cow cheese, on softer side, kick of citrus, very appealing for tongue. Comes with olives, grapes, quince paste, bread and home made butter (butter, chives, Dijon mustards seeds, rosemary)

Cow cheese, hard, aged in rosemary. Comes with olives, grapes, quince paste, bread and home made butter (butter, chives, Dijon mustards seeds, rosemary)

Blue cow cheese. Comes with olives, grapes, quince paste, bread and home made butter (butter, chives, dijon mustards seeds, rosemary)

Goat soft cheese, with almond crust. Comes with olives, grapes, quince paste, bread and home made butter (butter, chives, dijon mustards seeds, rosemary)

Goat cheese on softer side, aged in red wine. Comes with olives, grapes, quince paste, bread and home made butter (butter, chives, dijon mustards seeds, rosemary)

Sheep soft cheese, very nice for spreading. Comes with olives, grapes, quince paste, bread and home made butter (butter, chives, Dijon mustards seeds, rosemary)

Flatbread with serrano ham, Manchego cheese and grapes topped with truffle oil.

Traditional Spanish meatballs, served on a bed of mashed potatoes with tomato sauce.

Grilled Skirt steak marinated in Spanish paprika served with seasoned fries glazed with spicy ketchup and aioli sauce.

Breaded chicken simmered in a plum, raisin and sauvignon blanc sauce served with a Manchego cheese risotto.

Creamy saffron seasoned rice mixed, with fresh Atlantic cod, shrimp, mussels and squid.

Fried seasoned squid served with lemon mayonnaise.

Grilled seasoned baby squid served with Manchego cheese risotto topped with a mixed green salad.

Shrimp poached in garlic, olive oil, red pepper flakes and finished with sauvignon blanc.

Grilled traditional galiciano octopus cooked with crispy garlic and olive oil served with boiled potatoes and topped with Spanish paprika.

Arugula salad with goat cheese, cherry tomato and crushed almonds.

Fried potato wedges with spicy ketchup and aioli sauce.

Blistered shishito peppers with sea salt and Spanish paprika.

Traditional Spanish egg and potato omelet with ailio and mixed olives.