Fresh mozzarella cheese, tomato and basil with pesto and a drizzle of balsamic glaze served on a French roll.

Lightly breaded chicken breast baked in marinara sauce and melted provolone cheese served on a French roll.

Baked in marinara sauce, roasted bell peppers topped with melted provolone cheese.

Capicola ham, salami, mortadella, provolone cheese, onion and tomato.

Homemade meatballs, baked with marinara & melted provolone cheese with roasted peppers.

Turkey breast with fresh tomatoes, provolone cheese and roasted red peppers.

Salami, prosciutto, capicola ham, roasted red pepper, provolone cheese, tomato, pepperoncini.

Capicola ham, provolone cheese, tomato, onion, bell peppers.

Baked, topped with cheese & roasted bell peppers.

Hot or cold.

Eggplant, zucchini, mushrooms, roasted red peppers & artichoke hearts baked in a tomato cream sauce.

Filled with spinach, ricotta cheese & ground beef.

Pasta crepes filled with ricotta cheese and spinach baked in a marinara sauce.

Diced salami, provolone, garbanzo beans, tomatoes, purple onion, crumbled gorgonzola cheese, lettuce mixed with Italian dressing.

Warm tender slices of lightly breaded chicken, tomatoes, purple onions on top of crisp romaine lettuce, mixed with a creamy gorgonzola ranch dressing.

Assorted Italian meats and provolone cheese, tomatoes, purple onion, artichoke hearts, olives served on a bed of fresh romaine.

Homemade minestrone soup and a small garden salad with garlic bread.

Warm calamari cutlet on a bed of crisp romaine lettuce with a tomato, onion, creamy ranch dressing.

Slices of provolone cheese, roasted red pepper, artichoke hearts, olives, purple onions on a bed of lettuce.

Pasta paired with your choice of rich tomato cream or creamy Alfredo sauce.

With tomato & artichokes baked in a tomato cream sauce.

Orecchiette pasta in a fresh tomato, basil, garlic sauce with Italian broccolini and crumbled sausage.

Crepes stuffed with ricotta cheese, spinach, pieces of shrimp and crab, baked in choice of marinara sauce.

Baked rigatoni and meat sauce topped with melted mozzarella cheese.

With sundried tomatoes. With chicken, with shrimp for an additional charges.

Pasta in a fresh tomato, basil, garlic sauce.

Lightly breaded eggplant baked in marinara sauce topped with melted mozzarella cheese.

Add chicken, add shrimp for an additional charges.

Choose from six pasta types including mezzi rigatoni and gluten-free. Sauce options range from marinara to Alfredo, including meatballs and Italian sausage.

Baked and topped with provolone cheese & roasted bell peppers.

Baked and topped with provolone cheese & roasted bell peppers.

Scallop, lobster & shrimp over linguine with lemon, white wine butter & caper sauce or fresh tomato, basil garlic sauce.

Succulent North Atlantic lobster, shrimp and base. Scallops cooked in a seafood bisque reduction, wrapped in an orange lobster colored pasta baked choice of tomato cream sauce or lemon butter caper sauce.

Homemade tortellini with tender chunks of lobster baked in alfredo sauce.

Stuffed with ricotta cheese, spinach, shrimp & crab, baked in your choice of a lemon white wine, butter, caper or a tomato cream sauce with a side of pasta.

Pasta shells filled with ricotta cheese, shrimp, crab & spinach, baked in a tomato cream sauce.

Fettuccine alfredo topped with shrimp and scallops.

Spicy strips of breaded calamari served over linguini in a tomato, basil garlic sauce.

Gourmet ravioli filled with lobster, diced shallots, leeks, garlic, fennel, mozzarella cheese wrapped in a freshly made egg pasta with tomato cream sauce.

Our house made white mac & cheese with tender chunks of lobster.

Chicken cutlet, lightly breaded, baked in sherry cream sauce with spinach, artichoke hearts & mushrooms. Served with a side of pasta.

Tender chicken cutlet lightly breaded in fresh herbs & bread crumbs baked in marinara topped with melted mozzarella cheese served with a side of pasta.

Tender breast of chicken topped with capers, artichoke hearts & mushrooms baked in a light, lemon butter cream sauce, served over linguini pasta.

Boneless chicken breast stuffed with Italian ham, onion, mushrooms & cheese, baked in marsala wine sauce or tomato, basil garlic sauce, served over tortellini.

Chicken stuffed with fresh spinach, mushrooms, garlic & pine nuts, baked in a delicious marsala cream sauce served over a bed of fusilli pasta

Made with alfredo sauce, provolone & mozzarella cheese.

Cavatelli pasta with crumbled Italian sausage & broccolini baked in a tomato cream sauce.

Penne pasta with fresh broccolini, artichoke hearts & mushrooms baked in a tomato cream sauce or tomato, basil garlic sauce topped with melted cheese.

Roasted red & green bell peppers, with sweet Italian sausage, baked in marinara sauce served over mostaccioli.

Roasted eggplant & crumbled sausage topped with fresh mozzarella baked in a marinara sauce.

Topped with meat sauce & cheese.

Filled with cheese, baked in marinara sauce or tomato cream or alfredo sauce for an extra charge.

Potato pasta pillows filled with cheese baked in a tomato cream sauce or with pesto cream sauce for an extra charge.

Add broccolini or chicken for an additional charge.

Filled with ricotta cheese & spinach, baked with marinara sauce.

Rigatoni baked with ricotta cheese & spinach in a tomato cream sauce.

Layered with spinach, ricotta cheese & ground beef, baked in marinara sauce.

Layered with eggplant, zucchini, artichoke hearts, roasted red peppers, ricotta cheese, spinach & mushrooms, baked in a tomato cream sauce.

Jumbo pasta stuffed with short rib and baked in a marsala cream or marinara sauce.

With marinara sauce. With meat sauce or topped with spinach for an extra charge.

Baked in tomato cream or alfredo sauce with artichoke hearts & crumbled bits of sausage.

Stuffed with spinach, ground beef & ricotta cheese in marinara sauce.

Layered with ricotta cheese & spinach baked in marinara sauce.

Baked in marinara sauce, served with a side of pasta.

Coffee flavoured Italian dessert. Made with ladyfingers dipped in coffee then layered with a whipped mixture of eggs and sugar.

Strawberry pistachio and chocolate gelato, all coated with chocolate and drizzled with white chocolate.

Pastry shell filled with sweet ricotta cream chocolate chips sprinkled with powdered sugar.

One of the best cheesecake you'll ever have. the creamy texture is absolutely satisfying. enjoy hint of almonds and spice as you savor every bite.

Cavatelli pasta with sliced sausage and tomato cream sauce.

Ground sausage and tomato cream sauce or marinara sauce, served over cavatelli & topped with fresh pecorino cheese.

With Marinara Sauce. With broccolini, with chicken for an extra charge.

Homemade pasta topped with broccolini sautéed in a light olive oil, lemon & garlic sauce, topped with shaved parmesan cheese. Topped with slices of chicken cutlet parmesan for an additional charge. Topped with sliced sausage for an additional charge.

Stuffed with ricotta cheese, spinach, shrimp and crab, baked in your choice of a lemon white wine, butter, caper sauce or tomato cream sauce with a side of pasta.

Fresh basil, garlic, sliced chicken breast and tomato.

Spicy Calabrese salami, fresh mozzarella & basil.

Green pepper, mushrooms, black olives & onions.

Prosciutto ham, gorgonzola cheese, mushroom & eggplant.

Made with our special alfredo sauce, topped with spinach & mushrooms.

Onions, green pepper, black olive, mushroom, salami, (anchovies on request).

Fresh tomato, basil & garlic.

Gorgonzola cheese, sundried tomato, fresh chicken or eggplant with a delicious pesto sauce.

Medium 12" pizza with choice of one topping: Italian ham, sausage, or assorted vegetables including mushrooms, olives, and peppers.

Large 14" pizza with choice of one topping: Italian ham, sausage, or pepperoni, fresh vegetables like mushrooms, olives, bell pepper, pepperoncini, onions, chili, tomato, and jalapeño.

Medium 12" pizza with choice of two toppings: Italian meats, fresh vegetables, or spicy options. Includes capicola, sausage, and an array of veggies like olives and tomatoes.

Large 14" pizza with choice of two toppings: Italian meats including capicola, sausage, pepperoni; fresh vegetables like mushrooms, olives, bell peppers, onions, tomatoes, or spicy jalapeño and chili.

12" pizza with choice of 3 toppings: Italian ham, sausage, or pepperoni, various veggies including mushrooms, olives, peppers, onions, tomatoes, and jalapeños.

Large 14" pizza with up to 3 toppings. Choices include capicola, Italian sausage, and a variety of vegetables like mushrooms, olives, green bell pepper, and more.

Medium 12" pizza with choice of 4 toppings: Italian ham, sausage, pepperoni, mushrooms, olives, bell peppers, pepperoncinis, onions, chili, tomato, jalapeño.

Large 14" pizza with choice of 4 toppings. Options include Italian meats like capicola and sausage, fresh veggies like mushrooms and tomatoes, or spicy jalapeños and chili peppers.

One quart.

Two quarts.

With dipping sauce

Two meatballs topped with marinara sauce and melted mozzarella

With homemade croutons. Add chicken for an additional charge.

Tender, lightly breaded strips of calamari steak, served with sides of marinara and alfredo sauce

Fresh buffalo mozzarella, tomato, basil, capers drizzled with balsamic reduction

Slices of Italian ham, salami, provolone, mortadella, tomato, artichoke hearts, olives, red bell pepper, onions, garbanzo beans & pepperoncini on a bed of lettuce in Italian dressing

Romaine lettuce, tomato, onion, mozzarella cheese, garbanzo beans & pepperoncini

Romaine lettuce mixed with olives, diced salami, provolone, tomato, pepperoncini, garbanzo beans, gorgonzola & onions tossed in an Italian & ranch dressing mix

Romaine lettuce, artichoke hearts, olives, roasted red pepper, pepperoncini, provolone cheese, tomatoes, onions & garbanzo beans