Served with french fries.

Served with french fries.

Chopped tomatoes, cucumber, green peppers, parsley, onions, olive oil and fresh lemon juice.

Hearts of romaine, red cabbage, ripe tomatoes, oregano vinaigrette.

Arugula, ripe tomatoes, olive oil and fresh lemon.

Mashed chickpeas with tahini, garlic, cumin, olive oil and lemon juice.

Strained yogurt, cucumber, garlic, dill and mint.

Sautéed with tomatoes and garlic.

Oven baked and skinned eggplant puréed, garlic, oil, fresh lemon.

Strained yogurt sauce, herbs, feta cheese.

Roasted grape leaves, rolled with rice or meat.

Brined grape leaves, rolled with rice or meat.

Artichoke hearts in olive oil with shallots, garlic, parsley and mint.

Spicy Turkish salsa, hot peppers, tomato paste, lemon.

Roasted eggplant, tahini, olive oil, lemon juice and garlic dip.

Cigar shaped, phyllo rolls fried, feta cheese and dill.

Fried liver with onion, parsley and garniture.

Squid cut in circles, fried in hot oil, served with marinara or tartar sauce.

Garlic crushed, lemon butter.

Tenderized octopus, char-grilled and drizzled with extra virgin oil, lemon and parsley.

Grilled spicy sausages with fries.

Grilled lamb chops with rice.

Skewer grilled, on homemade lavash bread, onion-parsley garniture.

Marinated and seasoned chicken cubes grilled.

With coarse bulgur pilav, mesclun greens garniture.

Pan-fried lamb or chicken with garniture.

Braised lamb over smoked eggplant purée.

Lamb shank slow cooked with potatoes, carrots.

Charred onion, green pepper coarse bulgur pilav.

Seasoned ground beef over smoked eggplant, creamy yogurt.

Cabbage leaves rolled with ground beef, rice, fill.

Cooked in casserole with tomatoes, served with rice.

Chopped meat with onions, spices, on top of circle cut and lightly fried eggplants.

Casserole dish with mushrooms, fresh tomatoes, garlic.

Fresh lemon, crispy green.

Grilled fillet, with fresh lemon, crispy greens.