Three pieces. baked pie topped with melted cheese.

Three pieces. baked pie covered with kabobji spiced ground beef mixed with tomatoes, peppers, and onions.

Three pieces. baked pie covered with sesame seeds, thyme, and oil.

Three pieces. half cheese and half zaatar pie.

Three pieces. baked pie includes tomatoes, onions, peppers, olives, and feta cheese.

Three pieces. chopped spinach mixed in onions and lemon juice.

Hummus, baba ghannouj, falafel, grape leaves, and tabbouleh.

Chickpeas and fava beans ground with blend of spices and deep fried. served with tahini sauce.

Spicy potato. sautéed diced potatoes with fresh garlic cilantro with lemon juice and spices.

Grape leaves stuffed with a mixture of parsley, onions, tomatoes, egyptian rice, and lemon juice.

Grape leaves stuffed with ground beef, egyptian rice, tomato, and spices.

A flavorful, dry beef sausage, and grilled. served with pomegranate sauce.

Flavorful mini beef sausage links sautéed and served with pomegranate sauce.

Cabbage rolls stuffed with ground beef, egyptian rice, cooked with tomato sauce, and authentic spices. served with yogurt cucumber salad.

Smothered fava beans mixed with lemon juice and olive oil. topped with chickpeas and tomatoes.

Lean cut of beef, finely ground with raw seasoned cracked wheat and kibbeh special spices.

Little football shaped kibbeh shells stuffed with seasoned ground beef and pine nuts.

Layered kibbeh stuffed with ground beef and pine nuts.

Finely ground tomatoes mixed with seasoned cracked wheat and walnuts.

Feta cheese served with kalamata olives and tomatoes. topped with extra virgin olive oil.

Creamy cheese made of yogurt served with toasted bread, topped with thyme, and extra virgin olive oil.