House tomato salsa, fried corn chips, refried pinto beans queso dip.

Avocado, chile serrano, onion, cilantro, and lime juice.

Braised chicken fried taquitos, stewed black beans, avocado salsa, lettuce, pico de gallo, crema, cotija cheese.

Grilled jumbo shrimp served over a creamy cilantro salsita.

Fried corn chips, refried beans, Jack cheese, crema, guacamole and Cotija cheese.

Grilled chicken, fried corn chips, refried beans, jack cheese, crema, guacamole and cotija cheese.

Carnitas, fried corn chips, refried beans, jack cheese, crema, guacamole and cotija cheese.

Carne asada, fried corn chips, refried beans, jack cheese, crema, guacamole and cotija cheese.

Fresh ground sweet corn tamales, filled with roasted poblano chili and cheddar cheese, crema, roasted green tomatillo, salsa, and cilantro.

Avocado, Monterrey jack cheese, onion,cilantro and accompaniments.

Chicken, avocado, Monterrey jack cheese, onion,cilantro and accompaniments.

Carnitas, avocado, Monterrey jack cheese, onion,cilantro and accompaniments.

Carne asada, avocado, Monterrey jack cheese, onion,cilantro and accompaniments.

Shrimp, avocado, Monterrey jack cheese, onion,cilantro and accompaniments.

Air chilled, local free range, no hormones, Grilled chicken, onions, and bell peppers topped with shredded lettuce, cheddar cheese, fresh pico de gallo, crema, crispy corn tortilla strips, and guacamole.

Air chilled, local free range, no hormones, carne asada, onions, and bell peppers topped with shredded lettuce, cheddar cheese, fresh pico de gallo, crema, crispy corn tortilla strips, and guacamole.

Grilled sustainable salmon, topped with guajillo sauce, served over mixed greens gently tossed with mango vinaigrette, fresh orange slices, and toasted pepitas.

Refried pinto beans, chicken machaca, shredded lettuce, cheddar cheese, fresh pico de gallo, crema and guacamole served in a crispy tortilla bowl.

A hot bowl of tender chicken, fresh mixed vegetables, garlic, and onions swimming in a chili-lime tomato broth with Spanish rice, and avocado. Topped with crispy tortilla strips.

Cilantro-marinated skirt steak, roasted corn, tomato, black olives, caramelized onions, sautéed mushrooms, and mixed greens lightly tossed with chipotle ranch dressing.

Grilled chicken, Spanish rice, stewed black beans, avocado salsa, pico de gallo, cabbage salad, fried onions, and cheddar cheese.

Shrimp, Spanish rice, stewed black beans, avocado salsa, pico de gallo, cabbage salad, fried onions, and cheddar cheese.

Grilled skirt steak, Spanish rice, stewed black beans, avocado salsa, pico de gallo, cabbage salad, fried onions, and cheddar cheese.

Marinated grilled skirt steak, chile rajas and onions, served with black beans, cilantro chimichurri, Spanish rice. Choice of flour or corn tortillas.

Slow-cooked Chicken, in a smoky, spicy chipotle sauce topped with tomatillo pico de gallo. Served with Spanish rice and refried beans. Choice of tortillas.

Tender beef slowly simmered in our chile colorado sauce, served with Spanish rice and refried beans. Choice of tortillas.

Slow braised Pork with green chiles and onions, served with Spanish rice and refried beans. Choice of tortillas.

Grilled, sustainable, Salmon stuffed with Dungeness crab mousse, coconut rice, jicama pea shoot salad, and chipotle-coconut sauce.

Grilled, sustainable, Salmon, creamy polenta, salsa guajillo, and haricot verts.

20oz upper choice bone-in Ribeye steak, chimichurri marinated, smashed potatoes, and bacon-wrapped asparagus.

Slow simmered Chicken, wrapped in corn tortillas, topped with mole rojo, toasted sesame seeds, queso fresco, and crema. Served with white rice and black beans.

Chile spiced Dungeness crab meat, tender shrimp, onions, wrapped in corn tortillas and topped with roasted poblano creamy sauce, and sliced avocados. Served with white rice and black beans.

Taco Beef Machaca

Taco Chicken Machaca

Habanero Salsa

Spanish Rice

Asparagus, snap peas, spring onions and broccolini. Sautéed with house seasonings. Served with nixtamalized corn or flour tortillas.

Citrus marinated flank Steak. Sautéed with bell peppers onions, and accompaniments. Choice of tortillas.

Local free-range Chicken. Sautéed with bell peppers, onions, and accompaniments. Choice of tortillas.

Spiced garlic shrimp, Sautéed with bell peppers onions, and accompaniments. Choice of tortillas.

Corn tortilla chips, refried beans and creamy cheese sauce.

Served with fries

Fried dough pastry, cinnamon, sugar, Nutella and Dulce de leche

Creme caramel egg custard

Vanilla ice cream with cinnamon crispy crust and caramel sauce

Two scoops of vanilla ice cream

Silky chocolate Kahlua Mousse, Maria crumbles

Pineapple coconut ice cream, peanuts, roasted coconut shavings and coconut cream

Zucchini, carrots, cauliflower, avocado, jack cheese, onions, cilantro, and accompaniments.

Seasonal vegetables, cilantro rice, stewed black beans, avocado salsa, pico de gallo, cabbage salad, fried onions, and cheddar cheese.

Seasonal vegetables wrapped in two corn tortillas, covered with Pedro’s veggie sauce. Served with cilantro rice, and black beans.

Roasted chile poblano, quinoa, cilantro, onions, and queso fresco. Served with white rice, and black beans.