Classic cheese or create your own pizza.

Meatballs, mushrooms, eggplant, mozzarella, ricotta.

Fresh tomatoes, fresh mozzarella, basil, EVOO.

Pepperoni, sausage, mushroom, onion, black olives, cheese.

Broccoli, mushroom, fresh tomatoes, onion, green pepper, cheese.

Ricotta, extra mozzarella, pecorino, parmesan.

Breaded Chicken, bacon, mozzarella, caramelized onions, BBQ drizzle

Sausage, pepperoni, ham, meatball, mozzarella.

Pineapple, ham, bacon, cheese.

Breaded buffalo chicken, mozzarella, ranch drizzle

Fresh tomato, EVOO, garlic, basil mix and eggplant caponata on toasted bread.

Clams, Black mussels in a spicy tomato sauce or grandma’s famous lemon butter sauce.

Clams, shrimp, mussels, white fish, scallops, calamari in a light tomato broth.

Flour-dusted, crispy, fried calamari served with marinara sauce.

Fresh mozzarella coated with breadcrumbs lightly fried, served with marinara sauce. Made fresh every day!

Prosciutto di Parma, capicola, salami, soppressata, ham, fontina, Pecorino Romano, olive mix.

Three large handmade meatballs served with garlic rolls.

Breaded eggplant topped with tomato sauce and mozzarella.

6 Homemade garlic knots

Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!

Romaine, mixed greens, olives, cucumbers, croutons, carrots, celery, tomato with house dressing.

Romaine, croutons, parmesan, shredded Romano cheese with Caesar dressing.

Mixed greens, fresh beets, dried cranberries, onions, gorgonzola cheese, mandarins, walnuts with EVOO and balsamic.

Arugula mix, goat cheese, pine nuts, portabella mushrooms, tomatoes, cannellini beans, red onions with EVOO and balsamic vinaigrette.

Arugula mix, fresh tomatoes, onions topped with breaded eggplant layered with fresh mozzarella, roasted red peppers, basil, and balsamic vinaigrette.

Large ripe tomatoes, fresh mozzarella, topped with EVOO.

Mixed greens, cannellini beans, red onions, cucumbers, and citrus vinaigrette topped with grilled marinated salmon and bruschetta mix.

Spinach, feta cheese, olives, tomatoes, pepperoncini, cucumbers, onions, with vinaigrette dressing.

Romaine, mixed greens, olives, cucumbers, carrots, celery, tomato with house dressing.

Romaine, parmesan, shredded Romano cheese with Caesar dressing.

Mixed greens, fresh beets, dried cranberries, onions, gorgonzola cheese, mandarins, walnuts with EVOO and balsamic.

Arugula mix, goat cheese, pine nuts, portabella mushrooms, tomatoes, cannellini beans, red onions with EVOO and balsamic vinaigrette.

Mixed greens, cannellini beans, red onions, cucumbers, and citrus vinaigrette topped with grilled marinated salmon and bruschetta mix.

Large ripe tomatoes, fresh mozzarella, topped with EVOO.

Spinach, feta cheese, olives, tomatoes, pepperoncini, cucumbers, onions, with vinaigrette dressing.

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Ricotta, mozzarella, pecorino.

Pepperoni, sausage, meatball, onions, green peppers, mozzarella.

Mushroom, spinach, onion, fresh tomatoes, mozzarella.

Choice of either papa’s meatballs or sausage served with choice of pasta.

Fresh San Marzano tomatoes with pancetta, fresh basil and pecorino cheese.

Three layers of pasta, ricotta, ground beef and sausage, topped with tomato sauce and mozzarella.

Baked rigatoni, meatballs, ricotta, and bolognese sauce, topped with mozzarella.

Cheese-filled tortellini sauteed with chicken & shrimp in a pesto cream sauce.

Ravioli stuffed with 3 kinds of mushroom, basil, and sun-dried tomatoes, sautéed with pesto cream sauce.

Grilled chicken, shrimp, and prosciutto sautéed with a cream sauce, baked with mozzarella and served over campanelle.

Ground veal, pork, and beef in a pomodoro sauce over choice of pasta.

Sauteed sausage and meatball pieces, pancetta, ricotta, and peas topped with pecorino and parmesan served over choice of pasta.

Breaded eggplant topped with tomato sauce and mozzarella served with choice of pasta.

Grilled chicken, mushrooms, and sun-dried tomatoes in a light tomato cream sauce.

Multigrain pasta sautéed with EVOO, garlic, peas, zucchini, yellow squash, spinach, asparagus, carrots, and broccoli.

Grilled chicken, peas and mushrooms in a creamy Alfredo sauce served over campanelle.

Clams sauteed in fresh garlic and olive oil served over your choice of pasta with either red or white wine sauce.

Grilled chicken, mushrooms, and sun-dried tomatoes in a light tomato cream sauce.

Combination of mussels, clams, white fish, shrimp, calamari, and scallops sauteed in a light tomato sauce.

Grilled chicken, shrimp, and prosciutto sautéed with a cream sauce and baked with mozzarella cheese.

Ground veal, pork, and beef in a homemade pomodoro sauce.

Grilled chicken, peas and mushrooms in a creamy Alfredo sauce served over gluten-free penne.

Sautéed shrimp, garlic, tomato, arugula, and fresh herbs in a white wine lemon butter sauce.

Gluten-free penne sautéed with EVOO, garlic, fresh tomatoes, pine nuts, spinach, and basil.

Clams sautéed in fresh garlic and olive oil.

Grilled chicken breast topped with goat cheese, sun-dried tomatoes, and a basil lemon butter sauce, served with our signature potatoes and vegetables.

Chicken breast lightly egg washed and sautéed in white wine lemon butter sauce, served with our signature potatoes and vegetables.

Breaded chicken topped with tomato sauce and mozzarella served with choice of pasta.

Chicken breast sautéed with prosciutto, marsala wine, and fresh mushrooms, with our signature potatoes and vegetables.

Veal scaloppini sautéed with prosciutto, marsala wine, and fresh mushrooms served with our signature potatoes and vegetables, also available in piccata or Frances

Breaded cutlets topped with tomato sauce and mozzarella served with choice of pasta.

Tender pork medallions finished with a porcini mushroom sauce served with our signature potatoes and vegetables.

Veal scallopini lightly egg washed and sautéed in white wine lemon butter sauce, served with our signature potatoes and vegetables.

Sauteed shrimp, garlic, tomato, arugula, and fresh herbs in a white wine butter sauce over choice of pasta.

Combination of mussels, clams, white fish, shrimp, calamari, scallops, sautéed over linguine with a spicy light tomato sauce.

Grilled salmon topped with a lemon butter garlic sauce, served with seafood stuffed ravioli and veggies.

Grouper lightly egg washed and sautéed in a white wine lemon butter sauce, served over linguini pasta.

Grilled chicken topped with goat cheese, sun-dried tomatoes, in a white wine butter sauce served with vegetables and roasted potatoes.

Grilled salmon topped with a lemon butter garlic sauce, served with gluten-free penne.

New York Strip served with sautéed spinach.

With a side of spaghetti.

Spaghetti with marinara sauce and meatballs.

Lemon infused sponge cake and Italian mascarpone topped.

Two crispy pastry shells stuffed with sweet ricotta and chocolate chip filling.

Lady's fingers dipped in espresso, layered with sweetened mascarpone.

Layers of rich chocolate mousse cake.

With spinach or sausage.

Round Italian bread topped with bruschetta mix & eggplant companies.

Romaine, mixed greens, olives, cucumbers, croutons, carrots, celery, tomato with house dressing.

Romaine, croutons, parmesan, shredded Romano cheese with Caesar dressing.

Mixed greens, fresh beets, dried cranberries, onions, gorgonzola cheese, mandarins, walnuts with EVOO and balsamic.

Spinach, feta cheese, olives, tomatoes, pepperoncini, cucumbers, onions, with vinaigrette dressing.

Ziti with mozzarella and tomato sauce baked to perfection in our oven. Supersized for your party.

Ziti with mozzarella and tomato sauce baked to perfection in our oven. Supersized for your party.

Three layers of pasta, ricotta, ground beef and sausage, topped with tomato sauce and mozzarella. Supersized for your party.

Classic ricotta stuffed shells with flavorful three cheese ricotta filling and delicious marinara sauce. Supersized for your party.

Pasta in vodka sauce. Supersized for your party.

Fettuccine tossed in our creamy homemade alfredo sauce. Supersized for your party.

Pasta tossed in our homemade marinara sauce. Supersized for your party.

Pasta tossed in bolognese sauce. Supersized for your party.

Multigrain pasta sautéed with EVOO, garlic, fresh tomatoes, pine nuts, spinach, and basil. Supersized for your party.

An assortment of meats, cheeses, and olives.

Ham, salami, capicola, provolone, lettuce, tomato, onion, oil & vinegar.

Fresh mozzarella slices and vine-ripened tomatoes marinated in special dressing.

Grilled chicken, peas and mushrooms in a creamy Alfredo sauce, served over Campanelle.

Baked rigatoni, meatballs, ricotta and bolognese sauce and topped with mozzarella.

Grilled chicken breast topped with goat cheese, sun-dried tomatoes, and basil lemon butter sauce.

Chicken cutlets topped with mozzarella and tomato sauce.

Sauteed chicken breast with mushrooms, rendered pancetta, and marsala wine.

Sauteed chicken breast with white wine lemon butter sauce.

Baked Shrimp with garlic, lemon, white wine, butter and bread crumbs.

Breaded eggplant layered with mozzarella & tomato sauce.

Breaded eggplant rolled with ricotta, mozzarella, romano & parsley.

Grilled chicken, shrimp, and prosciutto sauteed with cream sauce, baked with mozzarella, and served over farfalle.

Grilled salmon topped with lemon butter garlic sauce.

Grilled chicken, mushrooms and sun-dried tomatoes in a rotation sauce.

Veal cutlet topped with mozzarella & tomato sauce.

Sauteed with white wine lemon butter sauce.

Sauteed with our mushroom marsala sauce.

Cheese-filled tortellini sauteed with chicken & shrimp in a pesto cream sauce.

Two crispy pastry shells stuffed with sweet ricotta and chocolate chip filling.

Lady's fingers dipped in espresso, layered with sweetened mascarpone.