Three Hen Pen eggs, Oaxacan and artisan goat cheeses, oyster and
shiitake mushrooms, spinach, poblano & red bell peppers, artisan cotija, fresh cilantro and scallions. Served with a choice of C Mixed Green Salad (Power greens, avocado, orange slices, scallions and cilantro w/ a pineapple, citrus and cumin vinaigrette) or Roasted Heirloom Potatoes.