A sampling of the following appetizers. Two pieces of har gow, siu mai, steamed chicken dumpling, cream cheese wonton and egg roll.

Crispy fried egg roll stuffed with potato and cream cheese.

Crispy rolls stuffed with shrimp.

Cream cheese blended with green onion and imitation crab meat.

Round traditional steamed dumplings stuffed with irresistible juicy pork and scallion. Served with Chinese vinegar and ginger dipping sauce.

Crispy chicken wings tossed with garlic, jalapeño, salt and peppers.

Pan-fried chicken dumplings.

Marinated strips of lean pork in Chef Dan's sweet and smoky BBQ sauce slowly cooked in a vertical oven to give it a nice oven roast.

Fluffy steamed buns filled with BBQ pork.

Delicate steamed shrimp dumplings.

Steamed pork, shrimp and mushrooms dumplings.

Chinese kimchi.

Shredded chicken breast, chopped iceberg lettuce, sweet gingers and crushed peanuts tossed in our special sweet vinaigrette dressing. Topped with crispy noodles and sesame seeds.

Fresh seasonal mango with spring mix and red onion cuds tossed in our special citrus vinaigrette dressing. Topped with honey glazed walnuts and crispy rice noodles.

Spicy and sour combination of flavors with egg, flowers, bamboo shoots, wood ear mushrooms and tofu.

With chopped chicken and sweet corn in a creamy egg-based soup.

Dan's homemade wontons filled with chicken and vegetables to create a Shanghainese version of this traditional soup. This classic soup is simple and popular.

Shrimp, white meat chicken, mixed vegetables and chicken wontons in chicken broth.

White meat chicken with mixed vegetables in chicken broth.

Shrimp with mixed vegetables in chicken broth.

Assorted vegetables in freshly made chicken broth.

Minced beef, rich egg white flower and cilantro.

Shrimp and imitation crab meat with rich egg white flower and cilantro.

Spicy. Peanuts, red bell peppers, dry chili peppers, green onions and white meat chicken stir-fried in a spicy kung pao sauce.

Sliced chicken, green bell peppers and cashew nuts stir-fried in our special brown sauce.

Sautéed white meat chicken with green bell peppers and white onions in a white garlic brown sauce.

White meat chicken, red bell peppers and white onions in our special flavorful black bean sauce.

Sliced chicken breasts, sautéed with broccoli, baby bok choy, snow peas, white mushroom and carrots in a delicious white sauce.

White meat chicken with fresh mushrooms and snow peas in a light white sauce.

Sautéed with sliced white meat chicken and broccoli in a white garlic sauce.

Sliced chicken breast with green peppers, white onions, carrots and mushrooms in a spicy Szechuan sauce.

Breaded chicken breast and fried in our slightly spicy delectable tangerine sauce.

Breaded chicken breast and fried with white onions chunked pineapples, green peppers and carrots in a delicious sweet and sour sauce.

Sliced beef, peanuts, red bell peppers, dry chili peppers and green onions stir-fried in a spicy kung pao sauce.

Sliced beef sauteed with jalapeños in Dan's house sauce.

Sliced beef stir-fried with fresh broccoli.

Sliced beef stir-fried then smothered in white and green onions.

Sliced beef sautéed with snow peas and carrots.

Shredded pork with green peppers, onions and mushrooms in a spicy szechuan sauce.

Sliced BBQ pork, snow peas and carrots stir-fried in a brown sauce.

Chinese burrito, you may substitute chicken or vegetables with beef.

Shrimp, peanuts, red bell peppers, dry chili peppers and green onions stir-fried in a spicy kung pao sauce.

Shrimp with green bell peppers and cashew nuts stir-fried in our special brown sauce.

Shrimp stir-fried with snow peas and carrots in a white garlic sauce.

Tender shrimp, sautéed with broccoli, baby bok choy, snow peas, white mushrooms and carrots in a delicious white sauce.

Tender shrimp with green peppers and onions in a white fresh garlic sauce.

Shrimp, red bell peppers and white onions in our special flavorful black bean sauce.

Shrimp, mushrooms, carrots and peas cooked in a thick rich egg flower sauce.

Sautéed shrimp, beef and chicken with broccoli, snow peas, carrots and mushrooms in a brown sauce.

Shrimp, beef, chicken, peanuts, red bell peppers, dry chili peppers and green onions stir-fried in a spicy kung pao sauce.

Garden fresh broccoli, snow peas, mushrooms, bok choy and carrots sautéed in light oil and white garlic sauce.

Cubes of tofu stir-fried with fresh broccoli, snow peas, mushrooms, bok choy and carrots in brown sauce.

Fresh string beans sautéed in our ginger dark sauce.

Fresh broccoli, snow peas, mushrooms, baby bok choy and carrots.

Tofu, broccoli, snow peas, mushrooms, baby bok choy and carrots.

Tender white meat chicken, broccoli, snow peas, mushrooms, baby bok choy and carrots.

Shrimp and broccoli, snow peas, mushrooms, baby bok choy and carrots.

White meat only. Chicken cutlet lightly breaded and fried to crispy outer layer that belles a moist and delicate center. Served with our special made tart lemon sauce on the side.

White meat only. Lightly breaded chicken with a savory sauce. A little spicy, a little sweet.

White meat only. Sliced white meat chicken sautéed with string beans in sour ambrosial ginger garlic sauce.

White meat only. Minced chicken breast with carrots and celery over crispy noodles. Served with lettuce cup.

White meat only. Chicken breast sautéed with mushrooms and broccoli in a palatable black pepper sauce.

White meat only. A popular dish featuring white meat chicken, potatoes, onions, carrots, green peppers and cooked in a creamy coconut yellow curry sauce.

Lightly breaded sliced beef fried in our slightly spicy delectable tangerine sauce.

Tender diced beef wok stir-fried with mushrooms, white onions, red peppers and celery in our black pepper sauce.

Sliced beef sautéed with snow peas and carrots.

Ma po tofu. Ground pork and slippery tofu in our spicy brown sauce.

Shredded pork sautéed with string beans in our ambrosial ginger garlic sauce.

Marinated pork chops fried and tossed with jalapeños, garlic and onions. Highly recommended.

Fresh Chinese eggplant with onions, bells peppers, mushrooms and carrots in a spicy Szechuan sauce.

Fresh string beans sautéed with shrimp in our ambrosial ginger garlic sauce.

Lightly breaded crispy shrimp with a savory sweet and mild spicy sauce.

Lightly battered shrimp tossed in a white creamy sauce topped with honey-glazed walnuts and coated sesame.

Crispy shrimp wok tossed with garlic, jalapeños, salt and pepper.

Crispy calamari wok tossed with garlic, jalapeños, salt and pepper.

Steamed fillet of sole with green onions and gingers in a sauce. Garnished with colorful shredded red pepper and green Chinese.

Fresh Chinese eggplant sautéed with fillet in a brown sauce.

Sole fish, red bell peppers and white onions in our special flavorful black bean sauce.

Crispy sole fish and fried with white onions, chunked pineapples, green peppers and carrots in a delicious sweet and sour sauce.

Shrimp sautéed with broccoli in a white garlic sauce.

Egg, peas, carrots and green onions.

BBQ pork and shrimp.

Shrimp, chicken and beef.

The unique cooking method of wok-tossed with roasted garlic, exquisitely fried tofu, corn, onions, eggs, peas and carrots.

Shrimp, chicken, peas, carrots, green onions and red peppers.

Soft noodles.

Rice noodle ribbons.

Thin rice noodles.

Thin rice noodles. BBQ pork, shrimp, onions and bean sprouts stir-fried in curry-flavors vermicelli rice noodles.

Shrimp, chicken, beef and mixed vegetables on a bed of pan-fried noodles.

Soft noodle. The unique cooking method of stir-fried with garlic, cabbages, scallops and bean sprouts.