Fresh mesclun greens with crispy egg roll skin and house made ginger orange dressing.

Seaweed salad, fresh crisp cucumber slices served with tangy ponzu sauce.

Fresh mesclun green with avocado slices, pico de gallo, citrus quinoa and crispy egg roll skin. House made ginger orange dressing.

King crab and shrimp with sliced cucumber and sunomono.

Fresh romaine lettuce with house-made ginger dressing.

Miso broth, tofu, green onion, seaweed.

Miso broth, tofu, jalapeño, green onion seaweed.

Miso broth, tiger shrimp. Green mussel, scallop, tofu, green onion, seaweed.

Served in soft bread bun with lettuce.

Served in soft bread bun with cucumber, tomato and avocado.

Fresh sliced style yellowtail with jalapeño, micro-greens and fresh wasabi one piece.

Lightly seared tuna sashimi with Portobello mushroom, avocado, wasabi sprout, Hawaiian black sea salt six pieces.

Fresh ahi poke tuna mixed with pico de gallo, scallion, quinoa served with house made fresh guacamole crispy chips & honey wasabi sauce.

Amberjack sashimi top with Milanese gremolata olive oil. espresso-balsamic vinegar, wasabi sprout, Hawaiian black sea salt six pieces.

Japanese scallop with lime olive oil & white balsamic vinegar, micro-greens & Hawaiian black sea salt.

Spicy tuna over crispy sushi rice with jalapeño masago, house made spicy sauce and unagi sauce.

Pan fried black rice baked scallop roll with fresh hamachi and jalapeño, savory spicy crabmeat and yuzu dressing.

Sautéed mix of edamame and green beans with chili spices and garlic butter sauce.

Fried or steamed.

Shrimp shumai, option of fried or steamed, served as a hot starter.

Flash fried baby calamari served with wasabi mayo, house made spicy sauce.

Crispy bite size rock shrimp tossed in a creamy, spicy sauce.

Grilled asparagus rolled in rib eye steak with sesame seed and teriyaki sauce.

Fried Japanese style ginger marinated chicken wing

Grilled marinated pork shoulder on skewer.

Fried octopus fritters drizzled with takoyaki sauce and Japanese Mayo topped with bonito flakes

Assorted fresh slices of fish on hand pressed sushi rice.

Signature Nigiri: 5 distinct nigiri pieces. Choice of miso soup or salad.

Platter of assorted slices of fish. Deluxe (ten pieces). Premium (fifteen pieces).

Special presentation of 6 pcs nigiri, 6 pcs sashimi and choice any "signature" roll.

Chef's special presentation of 12 pieces of select cut sashimi over a bed of sushi rice

Grilled chicken breast served with sautéed seasonal vegetables. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Grilled salmon served with sautéed seasonal vegetables. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

House made garlic rub marinade, spicy teriyaki sautéed vegetables. Add prawns at additional cost. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

House made pork broth, twice-cooked pork belly, king oyster mushrooms tofu macaroni top with assorted vegetables and a soft boiled egg.

Spicy pork and chicken broth, twice-cooked pork belly, kimchee tofu macaroni. topped with assorted vegetables and a soft boiled egg.

Miso soup base broth, boiled egg, bean sprout, corn, king oyster mushoom, broccoli, onion,carrot and paparika

A tribute to our own Chicago bulls. with spicy blue crab, baked scallops and topped with grilled tiger shrimp in spicy garlic sauce, guacamole, pico de gallo with golden aioli and unagi sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Big eye tuna, super white tuna, albacore tuna over spicy tuna in black rice, topped with sliced jalapeño, masago, ponzu & honey wasabi sauce.

Delicious combination of spicy crab meat, spicy scallop, spicy shrimp and sweetness with cilantro topped with buttery yellow tail, served with mango salsa and a light yuzu soy sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Refreshing roll with buttery yellow tal, big eye tuna, cilantro, green pepper rolled in a soy sheet, served with chili oil & lime. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Garlic tempura crunch roll with baked spicy scallop, freshwater eel and sweet eel topped with savory spicy crab meat served on a Bacardi 151 flame. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Black rice roll with tempura crumb, shrimp tempura, grilled freshwater eel, asparagus tempura, sweet egg served with wasabi mayo and unagi sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tiger shrimp, snow crab, freshwater eel, avocado, asparagus, green tea mayo, unagi sauce and wasabi tobiko. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Soft shell crab roll with our delicious spicy tuna and snow crab in black rice. flash fried for crunchiness. Served with pico de gallo, green tea mayo, volcano and unagi sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Fresh water eel & cucumber.

Fresh salmon, avocado, cucumber, asparagus.

Lightly fried spicy tuna, shrimp tempura, avocado

Big eye tuna, fresh salmon over spicy tuna & spicy salmon. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Lightly fried California.

Shrimp tempura, cream cheese mozzarella, avocado, crunch. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Mozzarella, fried salmon, cream cheese, avocado, cucumber.

Spicy tuna, soft shell crab, avocado, cucumber, crunch. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, spicy crab meat, avocado, cucumber, red tobiko. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, fresh water eel avocado, cucumber. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Super white tuna, fresh water eel, sunflower seed, avocado. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Seared sp salmon, fried sp tuna, avocado, cucumber Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tiger shrimp, freshwater eel crunch, avocado, wasabi tobiko. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna, mango, asparagus, jalapeno, scallion.

Spicy tuna jalapeño, crunch, avocado cucumber. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon, super white tuna over soft shell crab, shrimp tempura. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Snow crab, cucumber, avocado.

Smoke salmon, cream cheese, avocado.

Spicy tuna, cucumber

Spicy salmon, cucumber.

Fried softshell crab, avocado, cucumber, crunchy.

Shrimp tempura, avocado, cucumber, crunchy.

Fresh water eel & cucumber.

Fresh big eye tuna.

Fresh salmon.

Fresh salmon and avocado.

Spicy scallop, jalapeno, cucumber.

Fresh big eye tuna & avocado.

Soy sheet, spring mix, assorted Japanese veggies, asparagus, cucumber, avocado.

Sweet potato. Cream cheese.

Avocado. cucumber, asparagus carrot.