Brown stew chicken is a Jamaican recipe that encompasses deeply marinated and stewed chicken parts. The chicken braises in a ton of spices, herbs, veggies, and more. The chicken tenderizes and soaks in all the juices its cooked in until it literally falls off the bone. Magnificent taste!

Melt off the bone oxtail is a favorite Jamaican dish seasoned, marinated and slow cooked in Carl's special blend of seasonings

JERK CHICKEN - Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Chicken is coated in a seasoning mixture dominated by allspice, thyme and fiery scotch bonnet peppers, then grilled.

DELICIOUS<, MOUTHWATERING. CHICKEN COOKED IN A CURRY SAUCE WITH AROMATICS, HERBS AND SEASONINGS

STEW PEAS - Jamaican Stew Peas is the perfect taste of the Island, with delicious Kidney beans cooked in coconut milk, thyme, allspice accented with tiny dumplings aka “spinners”. Additional ingredients can include onion, garlic, mix vegetables, scallions, herbs and spices. Pigstail and salted beef are the backbone of this authentic Jamaican meal. Small $11.58 Large $15.04

- Rubbed with a fragrant Jerk seasoning and slow cooked. served with rice or rice and peas

Fish cooked to order in 30 minutes Jamaican Escovitch Fish usually paired with Bammy – tart, spicy, and slightly sweet sauce and vegetables topped on perfectly fried red snappers

- Butter Shrimp are coated in a rich sauce that is bursting with flavor.

The fish is braised in a buttery, rich sauce full of herbs, spices, and fresh vegetables! Deliciously cooked to order!

With steam mix seasonal vegetables

Cooked to order. Allow at least 30 minutes. Stuffed Roast Fish is a Jamaican Delicacy. A baked whole fish usually Snapper cooked Jamaican style. Grilled to perfection., encased in foil mixed with butter, okras or callaloo, scallions, scotch bonnet pepper, onions and lime juice.

Sliced fKing Fish Steaks fried and then cooked in a flavorful light sauce

This flavorful, healthy salmon delivers all the color and vibrancy that you would expect from a dish straight out of Jamaica.

Calling on the east Indian side of Jamaican heritage. Goat meat seasoned with scallion, garlic, ginger, thyme, onions, scotch bonnet pepper and curry powder, which is then slowly cooked until the meat is tender and the sauce is thick and delicious. Small $14.07 Large $20.97