Maguro.

Sake.

Saketoro.

Hamachi.

Walu.

Hirame.

Suzuki.

Madai.

Hotate.

Ebi.

Kanikama.

Hokkigai.

Saba.

Masago.

Tobiko.

Ikura.

Unagi.

Tamago.

8 pcs sushi & California roll.

6 pcs vegetarian sushi & futomaki roll.

15 pcs fish fillets.

15 pcs fish fillets served over sushi rice.

10 pcs sushi, 6 pcs sashimi & spicy tuna roll.

10 pcs sushi, 10 pcs sashimi & hot roll.

12 pcs sushi, 12 pcs sashimi, rainbow roll & hot roll.

Coke, Diet Coke, Sprite, Dr Pepper, lemonade, club soda and orange soda.

Unsweetened black tea & sweet black tea.

Steamed soybeans w/ sea salt.

Delicately sautéed soybeans w/ sea salt, cruched pepper & fresh garlic.

Lightly battered zucchini w/ sea salt.

Crispy fried tofu topped w/ bonito flakes, nori & scallions, served w/ tempura sauce.

Pork & vegetable dumplings.

Steamed open face shrimp dumplings.

Traditional yellowtail collar grilled w/ sea salt, served w/ spicy ponzu sauce.

Spicy tuna, lettuce, masago and scallion served in wonton shell w/ spicy mayo & sweet soy.

Lightly battered chicken tenders served w/ katsu sauce.

Lightly battered fried squid served w/ remoulade sauce.

Lightly battered shrimp 2 pc & mix vegetables 5 pc.

Single tempura battered soft shell crab served w/ spicy ponzu sauce.

Baked mussel topped w/ creamy spicy sauce, smelt fish caviar, scallions & sweet soy.

Japanese style vegetable egg roll served w/ sweet & sour sauce.

Kanikama, cream cheese, and scallions wrapped, served with ponzu sauce.

Traditional Japanese soup w/ seaweed, silken tofu & scallions.

Mushroom soup w/ beef broth & fried shallots.

Dumplings w/ variety of vegetables in chicken broth.

Scallop, shrimp, white fish, kanikama & asparagus in seafood broth w/ quail eggs.

Fresh iceberg lettuce salad served w/ ginger or miso dressing.

Tuna, salmon, escolar, yellowtail & kanikama served over spring mix served w/ spicy mayo.

Cucumbers in sweet vinegar sauce.

Assorted marinated seaweed salad w/ sesame.

Marinated squid salad w/ Japanese veggies.

Salmon, fish eggs, spicy sauce.

Tuna, tempura flakes, spicy sauce.

Kanikama, cucumber & avocado, topped w/ masago.

Kanikama, cucumber & avocado, encrusted w/ tempura flakes.

Smoked salmon, cream cheese & avocado.

Salmon skin, cucumber, gobo, kaiware, topped w/ bonito flakes & sweet soy.

Dried tofu, tamago (sweet egg), oshinko (Japanese pickles), avocado, cucumber & kaiware.

Kanikama, masago, avocado & cucumber topped w/ tuna, salmon, escolar, red snapper & avocado.

Kanikama, masago & cucumber topped w/ eel, avocado & sweet soy.

Rolled eel, masago & cucumber topped w/ layered avocado & sweet soy.

Spicy salmon topped w/ tuna, avocado, crunchy flakes & spicy mayo.

Spicy snow crab, shrimp & masago topped w/ layered avocado.

Spicy yellow tail & masago topped w/ escolar, avocado, roasted garlic, scallions & ponzu sauce.

Tempura fried (smoked salmon, cream cheese & avocado) topped w/ spicy tuna, masago, scallions, crunchy flakes, spicy mayo & sweet soy.

Pepper tuna & jalapeno topped w/ salmon, escolar, avocado, roasted garlic, scallions & ponzu sauce.

Shrimp tempura, avocado & jalapeno topped w/eel, bonito flakes & sweet soy.

Spicy snow crab, masago, jalapeno & cucumber topped w/ salmon, avocado & lemon slices.

Spicy yellowtail & cream cheese topped w/ habanero masago, creamy wasabi mayo & sweet soy.

Tempura fried shrimp & kaiware w/ spicy sauce in soy paper (hand roll only).

Tempura soft shell crab, masago, avocado, cucumber & kaiware w/ sweet soy.

Tempura shrimp, masago, avocado, cucumber & kaiware w/ sweet soy.

Tempura assorted vegetable (asparagus, broccoli, sweet potato) w/ sweet soy.

Tuna, yellowtail, salmon, kanikama, masago, avocado, cucumber & kaiware.

Riceless. Tuna, salmon, escolar, spicy tuna, smoked salmon, avocado, cream cheese & cilantro wrapped w/ daikon topped w/ tobiko, spicy mayo & ponzu sauce.

Garlic marinated red snapper, masago, & scallion w/ spicy mayo.

Shrimp tempura and avocado topped with kanikama, masago and spicy mayo

Kanikama, cream cheese, & scallion w/ spicy mayo & sweet soy.

Red snapper, kanikama, tamago, asparagus, jalapeno, roasted garlic & scallion w/ spicy mayo.

Tempura fried (smoked salmon, cream cheese & jalapeno) wrapped in soy bean paper w/ masago & avocado.

Tempura fried roll (spicy yellow-tail and cream cheese topped with habanero masago, creamy wasabi mayo and sweet soy).

Thinly sliced hamachi sashimi w/ thai chilies, ponzu, orange oil, garlic brunoise & tobiko dust.

Thinly sliced seared pepper tuna sashimi served over cucumber w/ ponzu, scallion & roasted garlic.

Thinly sliced salmon w/ fresh greens drizzled w/ olive oil, lemon & black pepper.

Sashimi style seared white tuna topped w/ tobiko, garlic chips, mustard soy dressing & habanero oil.

Sashimi style seared albacore tuna topped w/ cilantro, jalapeno, sriracha w/ ginger sesame dressing.

Thinly sliced Japanese hokkaido scallops served with yuzu juice, sea salt, red tobiko & scallions.

Grilled chicken breast with a side of homemade teriyaki sauce, edamame, mixed tempura, steamed rice, and half of a California roll. Served with a miso soup and garden salad.

Marinated chicken with broccoli, edamame, mixed tempura, steamed rice, and half of a California roll. Served with a miso soup and garden salad.

Tempura fried chicken and broccoli served with mixed tempura, four pieces of California rolls, edamame, and a side of rice. Served with a miso soup and garden salad.

Grilled beef with a side of homemade teriyaki sauce served with mixed tempura, four pieces of California rolls, edamame, and a side of rice. Served with miso soup and garden salad.

Marinated beef and broccoli served with mixed tempura, four pieces of California rolls, edamame, and a side of rice. Served with miso and garden salad.

Grilled salmon served with mixed tempura, four pieces of California rolls, edamame, and a side of rice. Served with miso soup and garden salad.

Five sashimi-grade slices (chef choice) served with mixed tempura, four pieces of California rolls, edamame, and a side of rice. Served with miso soup and garden salad.

Tempura fried sesame chicken with broccoli and steamed rice!

Tempura fried chicken fillet served over steamed rice & sweet potato tempura.

Tempura fried pork fillet served over steamed rice and sweet potato tempura

Wok tossed seasonal vegetables & egg w/ house soy sauce, served w/ choice of chicken, steak or shrimp.

Udon noodle soup w/ chicken, egg, golden mushrooms, baby bok choy, fish cake & tempura.

Udon noodle soup w/ golden mushrooms, baby bok choy, fish cake & tempura.

Udon noodle soup w/ golden mushrooms, shrimp, squid, fish, kanikama & scallops.

Pan fried buckwheat noodles w/ napa cabbages, zucchinis, onions, carrots & sliced, shiitake mushrooms, served w/ choice of chicken, beef, shrimp or tofu.

Pan fried udon noodles w/ napa cabbages, zucchinis, onions, carrots & sliced shiitake, mushrooms served w/ choice of chicken, beef, shrimp or tofu.

Potato.

Deep fried cheese cake topped w/ whip cream & chocolate syrup.