Seasoned with spices and coated in a chickpea batter.

Four crisp vegetable puffs filled with potatoes, peas, and spices.

Sun-dried lentil wafers.

Tandoori chicken tossed with mixed greens, tomatoes, cucumbers, and spices.

Mixed greens, cucumbers, and tomatoes tossed in aslam’s special dressing.

Crisp Chicken and crisp and spiced vegetable puffs filled with potatoes, peas and spices chopped up and topped with chickpea, mint and tamarind chutney, and Aslam's special dressing.

Crisp and spiced vegetable puffs filled with potatoes, peas and spices chopped up and topped with chickpea, mint and tamarind chutney, and Aslam's special dressing. *upon request can be made vegan (no mint chutney)

Samosas, vegetable pakoras, and papadum

Assorted lentils delicately spiced and sautéed with ginger and garlic.

Okra sautéed with bell peppers, onions, fresh tomatoes, and spices.

Freshly roasted eggplant sautéed with chopped onion, garlic, ginger, and spices.

Cubes of homemade farmer’s cheese sautéed with fresh spinach, cream and fenugreek.

Homemade farmer’s cheese cooked in a creamy tomato sauce and fenugreek.

Fresh spinach and potatoes cooked with onion, cream, ginger, and garlic.

Spiced potatoes cooked in a hot tomato curry sauce with cumin.

Fresh spinach with lentils, cream, herbs, and spices.

Green peas and homemade cheese cubes with spices in a tomato cream sauce.

Garbanzo beans with onions, fresh tomatoes, and spices north Indian style.

Cauliflower and potatoes with a hint of garlic and spices.

Vegetables in a delicately spiced cream sauce with cashews, almonds, and fruit.

Homemade cheese in a mild creamy sauce with a pinch of fenugreek.

Cubes of homemade farmer’s cheese braised with tomatoes, bell peppers, onions, herbs, and spices.

Traditional chicken curry in exotic spices.

Boneless chicken simmered in a mild creamy tomato sauce.

Chicken curry with fresh spinach in a light cream sauce.

Chicken curry with potatoes and herbs in a hot curry sauce.

Tandoori boneless chicken sautéed with herbs, spices, tomatoes, and cream.

Boneless chicken braised with tomatoes, bell peppers, onions, herbs, and spices.

Chicken tikka in a mild cream sauce with cashew and sliced almonds.

Chicken curry in a spicy coconut sauce with golden raisins.

Boneless chicken with smoked eggplant with a blend of aslam’s spices.

Classic lamb curry with ginger, garlic, onions, and saffron.

Lamb curry with potatoes and herbs in a hot curry sauce.

Lamb cooked with butter, ginger, garlic, and spices in a semi-dry sauce.

Lamb cooked in a cream sauce with ground cashew and sliced almonds.

Boneless lamb with creamed spinach, garlic, and ginger.

Minced leg of lamb with green peas, potatoes, and sautéed with spices.

Lamb in a spicy coconut sauce with golden raisins.

Fresh fish of the day in a light sauce of onions, tomatoes, caraway, and spices.

Fresh fish of the day cooked in a mild creamy tomato sauce with butter.

Prawns sautéed with tomatoes and a blend of spices.

Prawns sautéed in a spiced creamed spinach sauce.

Prawns and potatoes sautéed in a hot and spicy sauce.

Prawns cooked in a spicy coconut sauce with golden raisins.

Prawns cooked in a mild cream sauce with ground cashews and almonds.

Fresh fish of the day, and prawns braised in a rich tomato curry sauce.

Prawns sautéed with herbs, spices, tomatoes, and cream.

Chicken marinated in yogurt and spices (bone in)

Boneless tandoori chicken. Marinated in yogurt, ginger, garlic, herbs, and spices.

Freshly ground chicken or lamb mixed with onions, herbs, and spices.

Jumbo prawns lightly marinated in ginger and garlic.

Fresh fish of the day marinated in herbs and spices.

Tender lamb chops marinated in yogurt and aslam’s spices.

Assortment of chicken, lamb, fresh fish, and prawns.

Homemade farmer cheese with yogurt, smoked paprika, garlic, ginger.

Basmati rice with saffron, cumin, cardamom, and cinnamon.

Chicken with basmati rice, saffron, herbs, and spices.

Mixed vegetables with basmati rice, onions, herbs, and spices.

Basmati rice with saffron, golden raisins, almonds, pine nuts, cashew, and fruits.

Boneless lamb with basmati rice in a rich stock with herbs and cumin.

Prawns with basmati rice and aslam’s spices.

Fresh fish of the day and tandoori prawns with basmati rice, herbs, and spices.

Tandoori boneless chicken sautéed in a creamy tomato sauce with basmati rice, herbs, and spices.

Boneless lamb cooked in a creamy tomato sauce with basmati rice, herbs, and spices.

Ground lamb with basmati rice in a rich stock with herbs and cumin.

Cubes of homemade farmers cheese cooked in a creamy tomato sauce with basmati rice, herbs, and spices.

Prawns cooked in a creamy tomato sauce with basmati rice, herbs, and spices.

Naan studded with onion, cilantro, herbs, and spices.

Stuffed with fruits and nuts.

Stuffed with minced lamb.

Stuffed with goat cheese, green onions, and bell peppers.

Garlic and basil naan, onion kulcha, and tandoori roti.

Unleavened whole wheat bread.

Buttered, layered whole wheat bread.

Unleavened whole wheat bread stuffed with potatoes & peas.

deep-fried naan

Naan bread stuffed with potatoes & peas.

Spicy mixed pickle with mangoes, carrots, lemons, chilis, and lotus roots.

Sweet relish made from mangoes, herbs, and spices.

Freshening mango and yogurt drink.

Aslam’s version of freshly made lemonade.

Homemade tea with milk, cardamom, cinnamon, and fennel.

soft cheese dumplings cooked in sugar syrup and then soaked in creamy cardamom-saffron milk