Long thin loaves, made from our white sourdough, with a little whole wheat and bran.

Long thin loaves, made from our white sourdough, with a little whole wheat and bran, coated with sesame seeds

Naturally fermented roll enriched with eggs and butter and flavored with vanilla, honey and lemon zest italian style brioche. Feathery, airy structure, sweeter and lighter than most brioche. Excellent for sandwiches, burgers and french toast. Long shelf life.

White Sourdough, Chestnut Colored Crust; Slightly Sour, Caramel Aftertaste. 160g

White Sourdough, Chestnut Colored Crust; Slightly Sour, Caramel Aftertaste, Coated with Raw, Unshelled Sesame Seeds.

White, ciabatta means “slipper” in italian. The oblong, slipper shaped loaf has a malty, toasty flavor. Increased hydration creates a well-aerated crumb structure coated with a thin, crispy, golden crust.

White sourdough loaf coated with wheat bran. Delicious as is or topped with jam or butter.

White sourdough loaf coated with wheat bran. Delicious as is or topped with jam or butter.

White sourdough roll, topped with wheat bran.

Raisin walnut rolls, with cinnamon and a little black pepper.

White sourdough roll, topped with sesame seeds.

Our signature pizza bianca dough shaped in a 10” circle. Topped with rosemary, sea salt and olive oil.

White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community

White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community

Rectangular hand-shaped dough. Crisp exterior. Great for sandwiches!

Rectangular hand-shaped dough. Crisp exterior. Great for sandwiches!

Whole wheat sourdough loaf with 9 oats and grains! Delicious with jam!

Sourdough with 40% whole wheat flour, with addition of 9 whole grains and seeds, a signature blend of grains and seeds combined with local whole wheat flour increases the nutrient level of this loaf to create a textured yet soft crumb and a nutty, earthy flavor

White sourdough loaf. Simple and perfect!

White sourdough loaf. Simple and perfect!

Rectangular hand-shaped dough. Crisp exterior. Great as a dinner role, an accompaniment to a soup, or for a small sandwich.

Whole wheat sourdough loaf; the tangiest of the bunch. Great for avocado toast!

Whole wheat sourdough loaf; the tangiest of the bunch. Great for avocado toast!

White sourdough loaf abundantly coated with sesame seeds. Perfect for sopping up stews or sauce!

White sourdough loaf abundantly coated with sesame seeds. Perfect for sopping up stews or sauce!

Long baguette-shaped loaf with a light brown crust made with our natural starter.

Walnut raisin rolls, with a little cinnamon and black pepper

flourless chewy chocolate brownie-like cookie made with almond flour loosely translated means “guilt worthy”

our signature Italian doughnut filled with chocolate pastry cream

Italian donut made from our fresh brioche dough. Fried to perfection and filled with Vanilla Pastry Cream.

Italian donut made from our fresh brioche dough. Fried to perfection and filled with Raspberry Jam.

citrus scented with luscious texture and fruity olive oil

Almond biscotti, perfect with espresso

OIive oil cake with apples and sliced toasted almonds

Thin and crisp pizza topped with potatoes, rosemary and olive oil (Vegan)

Thin and crispy pizza with zucchini, gruyere and breadcrumbs!

Thin and crisp pizza with capicola, green olives, fennel and mascarpone.

Pecorino toscano folded into pizza bianca dough

Flour, water, sea salt, yeast, olive oil, rosemary. Classic roman-style bread is bubbly and porous with a delicate crust and silky crumb. 6 feet long, served by the slice

Made with pizza bianca dough coated with olive oil, these soft 18” loaves can be split for sandwiches or cut for table bread.

Made with pizza bianca dough coated with olive oil, topped with green olives, these soft 18” loaves can be split for sandwiches or cut for table bread.

Made with pizza bianca dough coated with olive oil, topped with green olives, these soft 18” loaves can be split for sandwiches or cut for table bread.

Made with pizza bianca dough coated with olive oil, topped with cherry tomatoes and thyme, these soft 18” loaves can be split for sandwiches or cut for table bread.

Made with pizza bianca dough coated with olive oil, topped with cherry tomatoes and thyme, these soft 18” loaves can be split for sandwiches or cut for table bread.

With pistachio and gorgonzola on ciabatta

Onion jam, arugula pesto and mayo on ciabatta

Prosciutto, mozzarella, olive oil, salt, pepper, on sesame bachetta

Chickpea fritter, pickled fennel, dry tomatoes, tahini

Romaine, prosciutto, tomato, mayo on a sesame seed roll

On a cornetto

Potato and leek

Sourdough waffle with cultured butter and maple syrup

House made jam, changes with the seasons

Tomato risotto, filled with house made mozzarella, coated in sourdough breadcrumbs and fried

Almond biscotti, perfect with espresso

Thin and crisp crackers with a little olive oil. Perfect for a cheese board

Oats, coconut flakes, walnuts, maple syrup, brown sugar, almond butter, honey, flax seeds, sesame seeds, olive oil, salt, black pepper

12oz Femenino Blend, from a women run cooperative in Northern Peru. Roasted by Great Circle Coffee Roasters, next to our bakery in Miami. Whole beans, can be ground on request.

12oz, harmoniously balanced water process decaf coffee from Great Circle Coffee Roasters. Whole beans, can be ground on request.

Sourdough breadcrumbs

Still, mineral water

Choice of flavor

Sparkling water