Rich pork and chicken broth topped with kikurage and enoki mushrooms,Sliced spring onions, Naruto fish cakes, spicy minced pork,* soft boil egg with torched chashu pork.
Katsu Curry Ramen
$16.50
Rich pork and chicken curry broth topped with sautéed cabbage, carrots, corn, chopped spring onions, * soft boiled eggs topped with fried Panko- crusted pork cutlet.
Tonkotsu Ramen
$15.50
Rich pork and chicken broth top enoki mushrooms, sautéed cabbage, chopped spring onions, toasted seaweed, bamboo shoots, *soft boiled egg with torched chashu pork.
Miso Ramen
$15.50
Miso broth topped with sautéed cabbage, carrots, some seaweed, enoki and kikurage mushroom, chop spring onions, fried tofu, and *soft boiled egg.
Spicy Nappa Ramen
$15.50
Spicy pork and chicken broth topped with sautéed cabbage, chopped spring onions, *soft boiled egg with a spicy nappa cabbage and pork topping.
Tan Tan Ramen
$15.50
Rich pork and chicken broth topped with sautéed cabbage, chopped spring onions, soft boiled eggs with spicy minced pork.
Curry Udon/Ramen
$14.50
Savory curry broth, with thick udon noodles topped with cabbage, corn, carrots, enoki mushrooms, chop spring onions, kikurage mushrooms, and a soft boiled egg.
Kitsune Udon
$13.50
Dashi udon broth with thick udon noodles topped with seasoned Inari( Sweet seasoned tofu), chopped spring onions, soft seaweed, and tempura flakes.
Rice Bowls and Don
Make Your Own Rice Bowl
$13.00
Select one of the marinated meats to add to your bowl.(teriyaki chicken
Spicy chicken wings +$2
Teriyaki Salmon +$6)
Served with fresh vegetables and steamed rice.
(Sub vegetable fried rice +$3)
Fried Rice
$14.00
(Chicken +$13 + Shrimp $14) Japanese style fried rice
Katsudon
$15.00
Panko crusted pork cutlet, sliced onions, green onions, and egg simmered in a special sauce served over a bed of rice.
Oyakodon
$14.00
Spring chicken, sliced onions, green onions, and egg simmered in special sauce, served over a bed of rice. The classic comfort food of Japan.
Bulgogi Beef Bowl
$20.00
Thinly sliced beef marinated in Korean bulgooi sauce, sautéed with onions, carrots served over rice. Topped with green onions and sesame seeds.
(Sub Vegetable fried rice +$3)
Small Plates
Korean Fried Chicken Plate
$15.50
Crispy fried chicken coated and spicy Korean sauce with pickled daikon, garnished with the green onions and sesame seeds.
Truffled Edamame Plate
$7.00
Steamed edamame lightly tossed and truffle salt in touch with truffles zest.
Gyoza Plate
$9.00
Handmade pork dumplings deep fried served with gyoza sauce.