Shiromaguro.

Hon Maguro

Toro

Unagi.

Hirame

Kani.

Saba

Tako

Shake

Ikura.

Maguro tataki.

Masago.

Aji

Ika.

Amaebi.

Ebi.

Maguro.

Hamachi.

Uni

Kizami wasabi.

Hon wasabi.

smoked salmon, avocado, radish sprouts, onion, masago, mayo

Blue crab, avocado.

crab mixture, avocado

baked eel, cucumber, topped with avocado and eel sauce

shrimp tempura, avocado, mayo, masago, topped with tempura crunchies and eel sauce

California with eel and avocado.

baked eel, avocado, topped with eel sauce

boiled lobster, asparagus, avocado, masago and mayo, wrapped in soy paper

baked eel, shrimp tempura, avocado, masago, cucumber, eel sauce, wrapped in yellow soy paper

spicy tuna roll topped with tempura crunches and eel sauce

soft shell crab, avocado, cucumber, radish sprouts, yamagobo, mayo, topped with masago

california roll topped with masago

california roll topped with tuna, salmon, albaore, white fish, tiger shrimp, yellow tail, avocado

salmon, avocado

baked salmon skin, cucumber, radish sprouts, masago, yamagobo, topped with bonito flakes

tiger shrimp, mayo, masago, cucumber

minced tuna in a spicy sauce, cucumber

asparagus, avocado, radish sprouts, cucumber, yamagobo

rainbow roll with wasabi sour cream, mild miso sauce, masago

yellow tail, green onions

scallop, mayo, avocado, masago

spicy california roll topped with salmon, lemon slivers, ponzu sauce, tobiko.

salmon avocado roll, fried in tempura batter, topped with eel sauce

Spicy tuna roll in soy paper, seared albacore, shiso salsa.

california roll topped with spicy mayo tossed shrimp tempura, masago, tempura flakes, eel sauce

california roll topped with spicy tuna, avocado, tiger shrimp slices

vege roll topped seared yellowtail, sliced jalapeno, garlic ponzu sauce

Diced albacore topped with crispy onion and radish sprouts in ponzu sauce.

halibut, chopped jalapeno, ginger, micro green, wasabi soy dressing

Avocado slices, caviar, wasabi sour cream, served with wonton chips.

Lightly seared and topped with thin slices of jalapeno, with ponzu sauce.

Smoked salmon, snow crab, avocado wrapped in paper thin cucumber, with ponzu dipping sauce.

Japanese horse mackerel, ooba leaf, jalapeno, cucumber salad, white onion, sauce

Crispy rice topped with spicy tuna, sprouts, sweet soy sauce, wasabi sour cream sauce.

black pepper seared ahi, oyster sauce, pico de gallo, green onions

yuzu wasabi dressing, sambal, micro greens

Steamed and lightly salted.

Sautéed in garlic and shichimi peppers.

Broiled yellowtail collar.

Broiled salmon collar.

Marinated in sweet miso then, grilled.

Flash fried and served with cream cheese.

Lightly fried tofu, grated daikon radish, and ginger, bonito flakes, savory dashi broth.

Fried rings, yuzu miso aioli.

Served with ponzu dipping sauce.

Three jumbo prawns and an assorted vegetables lightly battered and flash fried.

Popcorn style tempura shrimp with spicy ponzu dipping sauce.

Lightly fried, bonito flakes, ponzu sauce.

Steamed, served with chili ponzu.

Lightly fried softshell crab served on a bed of fried parsley with ponzu sauce.

Flash fried savory rolls.

Assortment of vegetables lightly battered and flash fried.

Served with shishito peppers.

5 jumbo prawns lightly battered and flash fried

Cucumber and wakame seaweed dressed in a sweet rice wine vinaigrette.

Greens, cucumber, masago, bonito flakes, gobo with chili ponzu vinaigrette.

Tuna, salmon, albacore, white fish with chili ponzu vinaigrette.

Cucumber, wakame seaweed, king crab leg, octopus, and shrimp dressed in sweet rice wine vinaigrette.

Organic tofu, greens, tomatoes, with ginger dressing.

Greens with house ginger dressing.

Flame broiled, served with sautéed Japanese mushroom in shoyu garlic sauce.

Flame broiled, served on top of string beans.

Flame broiled, served on top of string beans.

Flame broiled served on top of string beans.

Bite size chicken, battered, and deep fried tossed with spicy garlic sauce, sprinkled with sesame seeds.

Grilled tofu served with sautéed black, enoki, shimeji, and maitake mushrooms, white onions.

Vegetables, egg.

Grilled chicken, onions, peppers in sweet soy glaze.

Vegetables, egg.

Chef’s selection of nigiri sushi. Choice of California roll or spicy tuna roll. House salad, miso soup.

Chef’s selection of sashimi. Rice, house salad, miso soup.

bite size sashimi over sushi rice with pickles, house salad, miso soup

Filet mignon teriyaki, shrimp, and vegetable tempura. Choice of California roll or spicy tuna roll. Rice, house salad, miso soup.

Chicken breast teriyaki, shrimp, and vegetable tempura. Choice of California roll or spicy tuna roll. Rice, house salad, miso soup.

Salmon teriyaki, shrimp, and vegetable tempura. Choice of California roll or spicy tuna roll. Rice, house salad, miso soup.

includes rice, miso soup, house salad, chicken karaage, and eggroll

Bite-size chicken battered and deep-fried tossed with spicy garlic sauce sprinkled with sesame seeds.

Flame-broiled served on top of string beans.