Mixed greens tossed with tomatoes, cucumber and onions.

Served with spicy toasted garlic bread.

English stilton on top of seasoned sausage meat baked inside puff pastry. (2 to an order).

(3) crispy poppadoms. Ideal for starting your curry meal.

Spicy vegetarian filling wrapped in fresh pastry.

With 2 dipping sauces.

Four angus beef mini burgers served with pickles, ketchup, and fries.

Deep fried and stuffed with chicken, fire roasted peppers, corn, onion, served with sauce.

Spicy and served with fries.

Chicken baked with tandoori spices, glazed with sweet chili sauce then topped with mozzarella, pickled onions and peppers.

Heirloom tomatoes, fresh mozzarella, truffle peelings, and basil with a balsamic glaze.

'Houston dairy maids' artisan cheese assortment served with crackers and imported olives, drizzled in seasoned olive oil.

Served with house-made mango chutney.

Natural new Zealand lamb minced and topped with mash and melted English cheddar served alongside fresh garden peas.

North Atlantic cod filets in crispy beer batter served with hand-cut French fries and fresh peas.

Topped with lemon butter and avocado, served with mashed potatoes and seasonal vegetables.

1/2 lb. Angus beef burger, cooked to order with lettuce, tomato, pickles, onions and cheese, served on a brioche bun with fries.

All natural tandoori chicken marinated in a rich, creamy sauce served over aged basmati rice, with fresh tandoori naan.

Bowl of minced lean lamb in a rich red spicy sauce finished with fresh peas and served over rice, with garlic naan bread.

Tender beef tips and potato slaw cooked in a very spicy rich tomato based gravy, comes with basmati rice and tandoori naan.

Simmered in exotic spices, served with aged basmati rice and naan.

All natural chicken with fresh vegetables in a rich white wine and truffled sauce.

Seared golden, placed over black truffle mash, finished with fresh spinach sautéed with garlic.

All natural chicken breast topped with a lemon caper basil butter sauce served along sautéed brussels sprouts and garlic parmesan mash.

Braised natural pork shank with sautéed green beans and roasted baby potatoes.

Cooked to your liking, served along 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All natural chicken with fresh vegetables in a rich white wine and truffled sauce.

Angus beef tips served in a rich gravy with roasted vegetables, served in an oversized Yorkshire Pudding.

Salmon filet wrapped in julienne potato & baked, with roast carrots & asparagus, Champagne reduction.