Mixed greens tossed with tomatoes, cucumber and onions.
Cream Of Mushroom Soup
$12.00
Roasted Jalapeño Spinach Dip
$19.00
Served with spicy toasted garlic bread.
Stilton Sausage Rolls
$20.00
English stilton on top of seasoned sausage meat baked inside puff pastry. (2 to an order).
Poppadom Basket
$6.00
(3) crispy poppadoms. Ideal for starting your curry meal.
Vegetable Samosas
$18.00
Spicy vegetarian filling wrapped in fresh pastry.
Cauliflower & Okra Bites
$18.00
With 2 dipping sauces.
Mini Cheese Burgers
$16.00
Four angus beef mini burgers served with pickles, ketchup, and fries.
Punjabi Chicken Egg Rolls
$20.00
Deep fried and stuffed with chicken, fire roasted peppers, corn, onion, served with sauce.
Curried Chicken Wings
$22.00
Spicy and served with fries.
Baked Chicken Tandoori Quesadillas
$22.00
Chicken baked with tandoori spices, glazed with sweet chili sauce then topped with mozzarella, pickled onions and peppers.
Caprese Salad
$16.00
Heirloom tomatoes, fresh mozzarella, truffle peelings, and basil with a balsamic glaze.
Artisan Cheese Plate
$28.00
'Houston dairy maids' artisan cheese assortment served with crackers and imported olives, drizzled in seasoned olive oil.
Pork Wings
$18.00
Served with house-made mango chutney.
Red Lion Favourites
Shepherd's Pie
$26.00
Natural new Zealand lamb minced and topped with mash and melted English cheddar served alongside fresh garden peas.
Fish & Chips
$14.00
North Atlantic cod filets in crispy beer batter served with hand-cut French fries and fresh peas.
Pan Seared Cod
$28.00
Topped with lemon butter and avocado, served with mashed potatoes and seasonal vegetables.
Cheeseburger
$17.00
1/2 lb. Angus beef burger, cooked to order with lettuce, tomato, pickles, onions and cheese, served on a brioche bun with fries.
Chicken Tikka Masala
$28.00
All natural tandoori chicken marinated in a rich, creamy sauce served over aged basmati rice, with fresh tandoori naan.
Traditional Lamb Keema
$30.00
Bowl of minced lean lamb in a rich red spicy sauce finished with fresh peas and served over rice, with garlic naan bread.
Beef Vindaloo
$30.00
Tender beef tips and potato slaw cooked in a very spicy rich tomato based gravy, comes with basmati rice and tandoori naan.
Choice Of Vegetable, Fish, Or Shrimp Curry
$22.00
Simmered in exotic spices, served with aged basmati rice and naan.
Chef's Creations
Chicken & Dumplings
$24.00
All natural chicken with fresh vegetables in a rich white wine and truffled sauce.
Skillet-Seared Sea Scallops
$38.00
Seared golden, placed over black truffle mash, finished with fresh spinach sautéed with garlic.
Pan-Seared Chicken Breast
$28.00
All natural chicken breast topped with a lemon caper basil butter sauce served along sautéed brussels sprouts and garlic parmesan mash.
Pork Shank
$40.00
Braised natural pork shank with sautéed green beans and roasted baby potatoes.
Filet Mignon Dinner (8 Oz.)
$44.00
Cooked to your liking, served along 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken ‘N Dumplings
$28.00
All natural chicken with fresh vegetables in a rich white wine and truffled sauce.
Guinness Beef Stew In Yorkshire Pudding
$34.00
Angus beef tips served in a rich gravy with roasted vegetables, served in an oversized Yorkshire Pudding.
Wrapped Salmon
$38.00
Salmon filet wrapped in julienne potato & baked, with roast carrots & asparagus, Champagne reduction.
Sides
Asparagus
$7.00
Sautéed Spinach
$7.00
Peas
$7.00
Brussels Sprouts
$7.00
Baked Beans
$7.00
House Salad
$7.00
Fries
$7.00
Mashed Potatoes
$7.00
Blue Cheese & Bacon Mash
$10.00
Tracy Potatoes
$7.00
Desserts
Sticky Toffee Pudding
$14.00
Butterscotch Bread Pudding
$14.00
Churros
$12.00
A thick fritter of fried dough filled with cream, coated with sugar and cinnamon, finished with ice cream and strawberries.
Chocolate Tres Leches With Ice Cream
$20.00
Tradition Trifle With Berries And Custard
$16.00
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