Tomato basil sauce with fresh mozzarella

Spaghetti with prawns,artichokes hearts,sun dry tomato in olive oil and garlic sauce

homamade organic kale,spinach ravioli, served with with braised leg of lamb.

Pancetta, Eggs and Parmesan Cheese

Italian sausage, wild broccoli and garlic olive oil

Pasta ribbons with red meat sauce

Prawns, clams, calamari, scallops and fish of the day with fresh tomato garlic olive oil

short pasta w/traditional pesto with potatoes and green beans

Fresh cow milk mozzarella with a creamy center served with prosciutto di Parma

deep fried calamari.

White wine, fresh lemon, garlic crostini

polenta served with wild mushrooms and shaved pecorino cheese.

Wild boar salame, prosciutto, olives, roasted peppers, cheeses and artichokes

with beets, fennel and goat cheese in a balsamic vinaigrette.

With Dried Cranberries, Caramelized Almonds and Honey Mustard Vinaigrette

Marinated calamari in vinaigrette.

polenta served with wild mushrooms and shaved pecorino cheese.

Baby Hearts of Romaine, Parmesan Cheese, and Croutons With Classic Caesar Dressing

With Fresh Pears, Gorgonzola, Fennel, Balsamic Vinaigrette

Prawns Veneziana Sautéed with fresh herbs, lemon garlic sauce

Breaded veal cutlet with lemon white wine sauce

Chicken breast breaded with tomato basil and melted mozzarella

usda prime angus rib eye steak with peppercorn, gorgonzola butter and french fries

Marsala, Portobelllo with balsamic reduction

Tuscan Style “Under the brick”

Prepared with capers and white wine lemon sauce

Chocolate Cake with Vanilla Ice Cream

(Pick Me Up) With Lady Fingers, Espresso, Mascarpone, and Chocolate