With diavolicchio hot oil, hot red peppers, pepperoni, garlic, and red onions.

With salami, mushrooms, and green onions.

With hearts of artichoke, mushrooms, and green onions.

No sauce. Basil, fresh mozzarella, red onion, and extra virgin olive oil.

Start with plain sauce and cheese.

Everything, except anchovies.

With anchovies and green onions.

With pepperoni and green onions.

Start with plain sauce and cheese.

With sauteed eggplant, garlic, and basil.

With crushed san marzano tomatoes, fresh whole milk mozzarella, and basil.

With fresh mushrooms.

With hamburger and green onions.

With homemade sausage and mushrooms.

With baby clams, parsley, and oregano.

With anchovies, hearts of artichoke, pepperoni, and green onions.

With homemade pesto.

With homemade pesto, ricotta, mushroom, artichoke, olives, cherry tomato, and basil.

All meat.

With fresh sliced tomato.

With sweet red peppers, ricotta, and green onions.

No sauce. Ricotta, mozzarella, imported cheeses, and cracked pepper.

With smoked salmon, cracked pepper, green onion, and olive oil.

With crushed san marzano tomatoes, fresh whole milk mozzarella, basil, parma prosciutto, arugula, parm, and extra virgin olive oil.

Follow us on INSTAGRAM for our weekly special @lococospiedmont dropped every Wednesday prior to our weekly start!

Made with 100% pure durum wheat. Imported from italy. Served with homemade schiacciata (flatbread).

Made with 100% pure durum wheat. Imported from italy. Served with homemade schiacciata (flatbread).

Add Peas & Sub Glutin Free Gnocchi for Additional Changes.

(Gluten Free) Baked non-breaded Eggplant Parmigiana. A Lo Coco's staple...served with a piece of our homemade schiacciata bread.

Served with extra virgin olive oil and vinegar dressing.

Delicious. With pecans, crumbled blue cheese, currants, and olives. Served with extra virgin olive oil and vinegar dressing.

With arugula, pistachio, currants, crumbled blue cheese, and sicilian green olives. Served with extra virgin olive oil and vinegar dressing.

Served with extra virgin olive oil and vinegar dressing.

Served with extra virgin olive oil and vinegar dressing.

Sliced vine-ripe tomatoes, fresh mozzarella, and sweet basil.

After you've tried the standard yellow fin tuna in the jar, you can graduate to the Ventresca...The most tender and sought after part of the tuna. Again, Open the can, remove the existing oil, gently take tuna out of can and onto a plate, pour some excellent extra virgin olive oil on top (like Amphora's ultra premium oils, also found in add on section), maybe squeeze a little lemon on top, toast up some lo coco's bread, and dine! Seriously, do it.

Fettuccine nest made with the ancient grain TImilia. Straight from Sicily comes this wonderful raw eggless pasta with a low gluten index provided by this exclusive ancient grain. Feel the quality. #lococostandard

If you've ever bought oregano at your favorite main stream grocery store, odds are it fails massively in comparison to this stuff. Just buy it, put on your pizza, or even just to pick up to smell from time to time :)

A wild mushroom pesto of sorts, very popular in Umbria, with bits of black truffles. So good in a simple pasta, amazing on crostini, good pretty much all around. Hard to find this stuff in the states, at least a good one that's not crazy overpriced. Here you go.

FUSILLI made with the ancient grain TImilia. Straight from Sicily comes this wonderful raw eggless pasta with a low gluten index provided by this exclusive ancient grain. Feel the quality. #lococostandard

My wife puts this everything...toast, gelato, hot croissant. Its a very good Sicilian pistachio spread/butter/cream. Call it whatever you want...its delicious!

From Sciacca, Sicily come the finest anchovies from renowned artisanal producer Agostino Recca. 3.18 ounces of anchovy fillets in olive oil. Taste the difference. Enjoy!

These are just darn good.

The nutrients of brown rice and the easiness to cook of white rice, Acquerello brings together the best from both rices.

These are an amazing add on to not only any pizza, but any pantry. If you like a little gentle spice to your pie, there are few things better. Try them out!

By popular demand we are offering our slices of bread on Door Dash. REMINDER: Every PASTA dish and all LARGER salads (i.e. all except the GS and GS w/ Blue) do already come with a complimentary piece. Also, recommend toasting up your bread upon delivery to get that fresh out the oven taste! Only takes a few minutes but makes all the difference!

You love spicy? The go to add-on. 2.2 oz (60ml) of the highest quality natural cayenne infused olive oil you will find. This is primarily used for pizza, but some tend put this stuff on everything. Enjoy!

This all natural Koraneiki has a beautiful flora nose with savory notes of artichokes and leafy greens. The oil is very well banced with delightful pepper notes and slight bitterness indicative of its necessary youthfulness. Olive oil as apposed to many wines is to be consumed relatively young. Crush date: May 2020 In the Lo Coco household we refer to this caliber of E.V.O.O . as: "LIQUID GOLD" 375 ml (12.7 oz)

ARTISANAL true 0.0 alc. beer from ITALY. 12oz

Etna reds are all the rage as of late, not only in Sicily, but recognition of the fine Nerello Mascalese grapes produced on the rich volcanic soil of Mt. Etna is being gained worldwide. Theresa Eccher, an exquisite multi generation boutique winery nestled 800 meters above see level brings an elevated level of care and “Passione”, to every bottle they produce. This Enta Rosso in fact, in order to in their view, demonstrate in its purest form what this regions has to offer, have done a 100% stainless maturation process with final refinement done in bottle in order to capture the untainted unique quality of the grape. This is unique for such caliper of grapes/wine, whom almost always see some oak. They offer such an example as well, however upon hearing the argument made for not doing so, and having had the pleasure of tasting both, I have chosen to present this example to all of you. I’m saving you the tasting notes as a surprise. I absolutely love this wine. Enjoy!

The original Italian Coke Zero

At Lo Coco's we aim to provide only the best...even in our water selection. FIUGGI. A natural spring water from Frosinone, Italy. The only water our father drank and for good reason. Finally we have found an importer and now we offer this elite of sparkling water to you. Try it out. Its better tasting than its competitors and better for you.

The original Italian coke!