Pan seared dumplings filled with cabbage, carrot, onion and chicken (or vegetarian style), served with dipping sauce.

Rice paper stuffed with lettuce, bean sprouts, mint, vermicelli noodles and shrimp (or tofu) served with a special house sauce.

(2) chicken satay, (2) shrimp sarong, (2) fried spring roll and (2) gyoza (vegetarian platter also available).

Marinated shrimp wrapped with egg noodles, golden fried, served with plum sauce.

Spinach leaves for creative wrap of grated roasted coconut, carrots, red onions, diced ginger, diced lime, bean sprouts, roasted peanuts, served with traditional Thai sauce with grilled shrimp or diced deep-fried tofu.

Boneless chicken wings stuffed with ground pork, cellophane noodles, black mushroom, carrots and onion. Served with sweet spicy sauce.

Golden fried, served with tamarind sauce.

Skewered slices of marinated beef, chicken or tofu served with peanut sauce and cucumber salad.

Battered calamari golden fried served with sweet chili sauce.

(2) Chinese style pancake served with peanut sauce and cucumber salad.

Savory crispy noodles blended with chicken and shrimp (or tofu), and bean cake garnished with bean sprouts.Choice of Protein | Mee Krob

Cream cheese wrapped in a wonton, golden fried, served with sweet & sour sauce.

Marinated chicken wings with garlic & pepper golden fried served with sweet chili sauce

Coconut milk galanga, green pepper, onion and lime juice. All soups are cooked with chicken broth.

Coconut milk galanga, green pepper, onion and lime juice. All soups are cooked with chicken broth.

Hot and spicy. Lemongrass, mushrooms, green pepper, onion, chili and lime juice. All soups are cooked with chicken broth.

Glass noodles, mushrooms, baby corn and spinach. All soups are cooked with chicken broth.

Glass noodles, mushrooms, baby corn and spinach. All soups are cooked with chicken broth.

Bean sprouts, hard boiled egg, lettuce, carrot, cucumber, red onion with peanut dressing.

Hot and spicy. Minced chicken or beef, spiced with lime juice, chili, rice powder and fresh mint.

Hot and spicy. Crispy mushroom spiced with lime juice and fresh mint, rice powder, chili, lemongrass.

Pan seared wild Atlantic salmon with ginger dressing served on a bed of organic greens.

Hot and spicy. Tossed with spicy lime juice, cucumber and tomatoes.

Hot and spicy. Fresh green papaya salad, with dried shrimp, a traditional Northeastern Thai salad.

Hot and spicy. Grilled steak thinly sliced, spiced with lime juice, chili, rice powder and fresh mint.

Glass noodle, dried mushrooms, tomatoes, carrots and bean sprouts. Tossed with chili seasoned lime sauce.

Hot and spicy. Rice noodles, dried shrimp, bean sprouts, scallion, egg and ground peanut. Each prepared with your choice of protein.

Stir-fried fresh rice noodles with egg and broccoli. Each prepared with your choice of protein.

Hot and spicy. Fresh rice noodles, basil leaves, bell pepper, chili, garlic and egg. Each prepared with your choice of protein.

Bean sprouts, ground peanut, garlic and scallion. Each prepared with your choice of protein.

Fresh rice noodle with broccoli served in gravy sauce. Each prepared with your choice of protein.

Cucumber, tomato, onion and egg. Each prepared with your choice of protein.

Curry powder, raisins, peas, carrot, onion and egg. Each prepared with your choice of protein.

Hot and spicy. Basil leaves, bell pepper, chili, garlic, onion and egg. Each prepared with your choice of protein.

Pineapple, peas, carrot, onion and egg. Each prepared with your choice of protein.

A well-blended aromatic soup broth made from duck, star anise and cinnamon sticks served with celery, bean sprouts, scallions and cilantro. All soups are cooked with chicken broth.

Hot and spicy. One of the best known Thai soups abroad, that is spicy, sour and fragrant with lemongrass, mushrooms, onions, bell peppers, kaffir lime leaves and bean sprouts. All soups are cooked with chicken broth. Prepared with your choice of noodle and protein.

A delightful creamy coconut milk soup with galanga, lime leaves, onions, bell peppers, bean sprouts and lime juice. All soups are cooked with chicken broth. Prepared with your choice of noodle and protein.

A famous Thai style light noodle soup served with bean sprouts, lettuce leaves, scallions and cilantro. All soups are cooked with chicken broth. Prepared with your choice of noodle and protein.

Hot and spicy. From traditional Japanese dishes blended in Thai style spiciness, sweet and sour soup with glass noodles, Napa cabbage, celery, spinach, scallion and egg. Prepared with your choice of noodle and protein.

Hot and spicy. Green pepper, onion, chili and garlic. All served with jasmine rice or brown rice.

Bean sauce, green beans, garlic and shredded carrots. All served with jasmine rice or brown rice.

Hot and spicy. Green beans, and chili paste. All served with jasmine rice or brown rice.

Garlic sauce, pepper and vegetables (peas and carrot or mixed vegetables). All served with jasmine rice or brown rice.

Hot and spicy. Carrot, onion, celery and scallion. All served with jasmine rice or brown rice.

Bean sauce, mushrooms, scallion, onion, celery and sliced carrots. All served with jasmine rice or brown rice.

Spinach and cabbage with coconut milk, peanut sauce. All served with jasmine rice or brown rice.

Hot and spicy. Chili and garlic sauce. All served with jasmine rice or brown rice.

Broccoli, carrots, baby corns and mushrooms in oyster sauce. All served with jasmine rice or brown rice.

Glass noodles, egg, scallions, carrot, onions, bean sprouts. All served with jasmine rice or brown rice.

Cucumber, pineapple, tomato, onion, green pepper, celery and scallion. All served with jasmine rice or brown rice.

Assorted vegetables in oyster sauce. All served with jasmine rice or brown rice.

Mushrooms, red bell peppers, shredded carrots, and sweet basil leaves. All served with jasmine rice or brown rice.

Hot and spicy. Green beans, red bell pepper, lime leaf and red chili paste. All served with jasmine rice or brown rice.

Hot and spicy. Fried tofu topped with bamboo shoots, mushrooms, peas, carrots and scallions.

Mock scallop, bean sprouts, onion, mushrooms, scallions, and shredded carrots.

Hot and spicy. A well balance of sweet chili, garlic and tamarind sauce. Grilled, steamed or quick-fried. All served with steamed jasmine rice or brown rice.

Hot and spicy. With sweet and mild curry, coconut milk and lime leaf. Grilled, steamed or quick-fried. All served with steamed jasmine rice or brown rice.

Bean sauce, ginger, mushrooms, scallion, onion and shredded carrots. Grilled, steamed or quick-fried. All served with steamed jasmine rice or brown rice.

Hot and spicy. Ground chili and garlic sauce. Grilled, steamed or quick-fried. All served with steamed jasmine rice or brown rice.

Pineapples, cucumber, tomato, green pepper, onion and scallion. Grilled, steamed or quick-fried. All served with steamed jasmine rice or brown rice.

Ground garlic, pepper sauce and chopped carrots, red bell pepper and cilantro. Grilled, steamed or quick-fried. All served with steamed jasmine rice or brown rice.

New Zealand mussels with lemongrass, basil leaves, chopped garlic and oyster sauce, served with Thai style sauce. All served with steamed jasmine rice or brown rice.

Hot and spicy. Shrimp, squid, scallop and imitation crabmeat sauteed with sweet spicy chili paste and vegetables. All served with steamed jasmine rice or brown rice.

A melange of seafood-shrimp, scallops, squid, imitation crabmeat, soft tofu, shiitake mushrooms, Napa cabbage in a garlic and oyster sauce. All served with steamed jasmine rice or brown rice.

Hot and spicy. Scallop, shrimp, squid, imitation crabmeat, onion, scallion, sauteed in creamy curry powder and topped with red curry sauce. All served with steamed jasmine rice or brown rice.

Hot and spicy. A variety of tasty seafood, shrimp, squid, scallop, sole-fillet, mussel, sauteed with Thai herbs spices, chili, green pepper corns, garlic, kachai, lemongrass and lime leaves. All served with steamed jasmine rice or brown rice.

Grilled wild Atlantic salmon topped with mild choo-chee curry sauce, coconut milk and kaffir lime leaves. All served with steamed jasmine rice or brown rice.

(In clay pot) casseroled shrimp with glass noodles, ginger, celery, garlic and scallions. All served with steamed jasmine rice or brown rice.

Hot and spicy. Coconut milk, bamboo shoots, green pepper, onion, peas and carrot. Each prepared with your choice of protein.

Hot and spicy. Mild curry, coconut milk, potato, carrot, green pepper and onion. Each prepared with your choice of protein.

Hot and spicy. Coconut milk, bamboo shoots, green pepper, onion, Thai eggplant, peas and carrots. Each prepared with your choice of protein.

Hot and spicy. Mild and sweet curry, coconut milk, peas and carrots. Each prepared with your choice of protein.

Hot and spicy. Coconut milk, green beans, bell pepper, sweet and spicy curry sauce. Each prepared with your choice of protein.

Grilled half chicken marinated in Thai herbs served with sweet-sour sauce.

Hot and spicy. Half chicken topped with sweet and mild curry sauce.

Half duck topped with peas and carrots served in garlic sauce.

Hot and spicy. Half duck topped with green pepper and green beans served in a sweet and spicy curry sauce.

Hot and spicy. Crispy boneless half duck oven baked topped with chili garlic and Thai basil sauce.

Hot and spicy. Tender chicken breast with potato, carrot and cashew nuts in traditional Southern Thai curry, served with cucumber salad.

Steamed shrimp, squid, scallops, and imitation crabmeat with glass noodles, vegetables, pepper, white wine, ginger and Thai herbs wrapped in foil.

Juicy New York sirloin steak served with peanut sauce and cucumber salad.

Sauteed fresh asparagus with mushroom in a garlic and oyster sauce with your choice of chicken, shrimp or tofu.

Hot and spicy. Shrimp, squid and chicken sauteed in house curry paste with green pepper, peas and carrot.

Hot and spicy. Tender marinated New York sirloin steak grilled and served with a spicy lime dipping sauce on the side.

Hot and spicy. Juicy New York sirloin steak served with ground chili and garlic sauce.