Lamb and beef with tomatoes, cucumbers and tzatziki in pita.

6 oz. of sliced rib-eye and sautéed mushrooms, onions, mustard/mayo blend, and jalapeño cheese on a baguette.

New Orleans style tilapia with lettuce and pico on a baguette with homemade remoulade sauce.

Thinly sliced corned beef, sauerkraut, and swiss with homemade remoulade sauce.

Grilled chicken, bacon, pico, spinach and artichoke spread, and pepper jack in a garlic herb tortilla.

Vegetarian. Onions, tomatoes, spinach, artichokes, provolone, balsamic glaze and pesto on ciabatta bread.

Served on pita or croissant with lettuce, tomatoes, provolone, and mustard or mayo blend.

With lettuce and almonds on a croissant or pita.

1/2 pound Kobe beef with sautéed onions and mushrooms, provolone and mayo on a pretzel bun.

Vegetarian. Ground chickpeas and spices, fried, in pita with lettuce, tomatoes, parsley, tahini, and hummus.

Marinated Chicken, lettuce and tomatoes in pita, with homemade garlic sauce

Penne pasta, peppers, onions, roasted tomato and mushroom sauce with parmesan.

Cavatappi pasta, bacon, mushrooms, and peas in alfredo sauce with pecorino Romano and parmesan.

Vegetarian. Penne pasta, mascarpone, fontina, gorgonzola, swiss, Romano, parmigiano reggiano, spinach, tomatoes.

Five layers of chicken, peppers, mushrooms and onions in a creamy tomato sauce. Served with a side salad.

Linguine pasta, mushrooms, artichokes, tomatoes, capers, dill cream sauce and lightly breaded chicken.

Spinach and tomatoes in a lobster pesto cream sauce.

Linguini pasta with mushroom, artichokes,tomatoes,capers in dill cream sauce with sauteed shrimp

Vegan. Vegetarian. Chickpeas, tahini, garlic, lemon juice, parsley, pine nuts.

Chicken, parsley, pine nuts.

Angus beef, onions, mushrooms, parsley, pine nuts.

Vegetarian. Swiss, parmesan, mascarpone, fontina, provolone cheese.

Chicken, spinach, pimentos, provolone.

Flash fried with jalapeño ranch.

Vegan. Vegetarian. Roasted and puréed eggplant, tahini, garlic, lemon juice.

Vegan. Vegetarian. Cracked wheat, parsley, tomatoes, onions, mint, lemon juice, olive oil.

Vegan. Vegetarian. Vine leaves stuffed with rice, tomatoes, and spices with spicy tomato relish and Greek yogurt.

Fresh ground beef minced with onions, spices, and parsley, on pita. Grilled and served with hummus.

Torpedo-shaped fried croquette stuffed with minced beef, cracked wheat, onions, and pine nuts.

Hummus, Baba ganoush, kibbeh, kafta, falafel, grape leaves, and tabbouleh.

Vegetarian. Fresh spinach leaves with gorgonzola, pecans, roasted red peppers, and pomegranate vinaigrette.

Vegetarian. Crisp house salad with artichokes, tomatoes, pecans, parmesan, and house balsamic dressing.

Vegetarian. Mixed greens, tomatoes, cucumbers, pimentos, feta, kalamata olives, and creamy cracked pepper dressing.

Heart of romaine, shaved parmesan, and homemade Caesar dressing.

Vegan. Vegetarian. Mixed greens, tomatoes, cucumbers, parsley, pimentos, and zaatar pita chips in a tangy vinaigrette.

Chicken breast mixed with tomatoes, onions, mayonnaise, and pickles over lettuce, with almonds and creamy cracked pepper dressing.

Small spinach, maggi, greek, caesar, or fattoush with a cup of soup.

Includes Spinach, Maggi, Greek, Caesar, and Fattoush

Tomato bisque or chickengumbo

Mushrooms

Lentil, Cream of mushroom, tomato bisque or Chicken Gumbo

Lentil

Fries , pasta salad , cole slaw , rice, veggies.

penne pasta with butter and parmesan cheese and pecorino Romano

Scalloped potatoes and vegetables.

Scalloped potatoes and vegetables.

Brandy demi-cream sauce over rice with mushrooms, peppers, and onions.

Shrimp, scallops, surimi crab, mussels, onions, pimentos, mushrooms, spinach in lobster cream sauce over rice.

Onions, mushrooms, squash, tomatoes, green beans, and pimentos, in a mild curry sauce over rice.

Tempura style with homemade remoulade sauce.

Sauteed Shallots , Capers , Lemon buttery white wine sauce with Rice & Vegetables

Grilled with swiss and portobello cabernet sauce.

Grilled with creamy peppercorn sauce.

16 oz of Chicken.

16 oz. of beef on two skewers.

beef skewers with Portobello mushroom sauce chicken and shrimp skewer with peppercorn sauce.

Almond and herb encrusted with dill cream sauce.

Seasoned and grilled with fresh pico.

Onions, mushrooms, squash, tomatoes, green beans, and pimentos in a mild curry sauce over rice

lightly floured, creamy white wine sauce, artichokes and spinach with rice and vegetables

Lightly blackened with jalapeno cheese and Pico

shallots, mushrooms, pancetta , mascarpone cheese, mushroom wine sauce

Onions, mushrooms, squash, tomatoes, green beans, and pimentos in a mild curry sauce over rice

onions, mushrooms, and tomatoes with garlic tahini sauce