Albacore tuna.

Tempura shrimp, crab wontons, veggies pot stickers and shishito peppers with sweet chili, ponzu, and tempura dipping sauce.

Our famous calamari tempura dipped and served with wasabi aioli and sweet cocktail sauce.

Shredded veggies wrapped in delicate rolls, golden fried and served with ponzu sauce.

Miso broth with tofu and green onions made fresh every day.

Golden wontons filled with crab and cream cheese, delicately seasoned and served with an orange-pineapple vinaigrette.

Fresh spicy seared tuna sashimi on warm greens, served with wasabi aioli and ponzu sauce.

Panko crusted avocado stuffed with spicy tuna and drizzled with eel sauce.

Asian style crab cakes with ponzu and Thai peanut dipping sauce.

Large tempura tiger prawns on a bed of crab salad topped with spicy aioli, broiled and served with sweet sauce and tobiko.

Fresh seasonal veggies, lightly battered and tempura dipped, served with a light sweet sauce. Add Shrimp for an additional charge.

Pan seared Asian dumplings served with a citrus soy dipping sauce.

Spiced chicken or tofu served with cool lettuce cups.

Freshly steamed soybeans served warm and topped with sea salt.

Cooked seaweed and sesame seeds with a rice wine vinaigrette. Add Squid for an additional charge.

Thinly sliced cucumbers marinated with our special vinegar dressing.

Sashimi grade ahi tuna, red onion, cucumber, avocado, white rice, fried onions over seaweed salad topped with tobiko.

Soft shell crab, radish sprouts, cucumber and mixed greens served with ponzu dressing and citrus wasabi sauce.

10 pieces of sliced sashimi (chef’s choice), 2 pieces of tamago, seaweed salad, and cucumber served over rice

Tuna, tempura red jalapeno, cilantro, avocado, lime and cream cheese rolled futo maki and topped with sweet sauce.

Crab, avocado and tuna rolled in tobiko.

Inari, red pepper, cucumber, green jalapeño and cilantro topped with avocado, lime, togarashi, ponzu sauce and sesame seeds.

Tuna, salmon and avocado wrapped in thinly sliced cucumber topped with ponzu sauce.

Marinated steak, crab and green onions tempura dipped, served with citrus wasabi and sweet sauce.

Spicy tuna, avocado and cilantro topped with jalapenos and sriracha sauce.

Salmon, yellowtail and cucumbers topped with tobiko and spicy sumo sauce.

Spicy tuna, crab meat, sweet potato and avocado drizzle with eel sauce and spicy mayo.

Tempura shrimp, avocado, cucumber, and sumo sauce, rolled in tempura crunchies and topped with tobiko and sweet sauce.

Grilled chicken breast, avocado and bell pepper tempura dipped and topped with teriyaki and sumo sauce.

Unagi (freshwater eel), cream cheese, avocado and macadamia nuts rolled in soy paper and topped with sweet sauce.

Tempura shrimp, green onion and avocado, rolled in bacon and tempura crunchies served with our maple shoya dipping sauce.

Tempura yam, onion, zucchini and shishito pepper topped with avocado, sumo sauce and sriracha.

Spicy tuna, jalapeño, avocado, lemon and cream cheese panko crusted and served with sweet chili dipping sauce.

Tuna, salmon, crab and avocado, tempura dipped, topped with sumo sauce and sweet sauce.

Tuna, avocado, cucumbers and sumo sauce rolled in tempura crunchies topped with sriracha and sweet sauce.

Tempura shrimp and cream cheese topped with thin slices of fresh mango, shredded coconut and passion fruit sauce.

Tuna, salmon, avocado, red onion, tempura crunchies and sumo sauce in soy paper with honey ginger sauce.

Tuna, yellowtail or eel and green onions tempura dipped, topped with citrus wasabi and sweet sauce.

Salmon, crab, avocado and cream cheese, tempura dipped, topped with sumo sauce and sweet sauce.

Tempura shrimp, soft shell crab, avocado, crab meat and cucumber rolled in tempura crunchies topped with eel sauce.

Lobster Crab mix, avocado, and jalapeños topped with pepper tuna, scallion, ponzu and wasabi mayo.

Cucumber and tempura asparagus topped with albacore tuna, avocado, scallion, and ponzu sauce.

Baked scallop California roll. California roll topped with baked scallops, spicy sumo sauce, tobiko and green onions.

Crab and avocado topped with shrimp, spicy tuna, Ebi, and tobiko.

Tempura shrimp, avocado and cream cheese topped with salmon sashimi, sweet sauce and sesame seeds.

Rab, avocado and tempura asparagus, topped with baked rock shrimp in a red pepper aioli, green onions and tobiko.

Unagi and cucumber topped with avocado, tobiko sweet sauce and sesame seeds.

Tempura shrimp, cucumbers and spicy sumo sauce, topped with crab salad, tuna sashimi, avocado and sweet sauce.

Tempura shrimp, cucumber and sumo sauce topped with crab salad, freshwater eel, avocado and sweet sauce.

Salmon, yellowtail, and shrimp topped with spicy seared tuna tartar, avocado, and sumo sauce.

Tuna, salmon, crab and avocado wrapped in thinly sliced cucumber with ponzu sauce.

Tempura shrimp, cucumber and avocado topped with salmon and hirame sashimi, lemon, lime, green onions and ponzu sauce.

Spicy tuna, inari, avocado and cucumber topped with spicy crab, tobiko and sweet sauce.

Crab and avocado rolled inside out, topped with five types of sashimi and sesame seeds.

Spicy tuna, cucumber and sprouts topped with avocado, lime, green onions and tempura crunchies drizzled with sriracha, citrus wasabi and sweet sauce.

Crab and avocado topped with salmon sashimi, lemon, ponzu sauce and green onion.

Salmon, avocado and cream cheese topped with spicy crab, green onions, lemon and sweet sauce.

Salmon, cream cheese, crab avocado, tempura crunchies topped with baked dynamite, sumo sauce and green onions.

Tempura shrimp, cucumber, and avocado topped with kani, tempura crunches, and eel sauce.

Tempura Shrimp, jalapeños, and spicy crab meat topped with thin slices of fresh mango and spicy mango sauce.

Tempura Lobster and cucumber, topped with avocado, massage, and eel sauce.

Tuna sashimi, avocado, cucumber and tempura asparagus topped with tiger prawns, crab salad, spicy aioli, sweet sauce and tobiko.

Tempura shrimp, cucumbers and sumo sauce topped with five types of sashimi, fresh shrimp, avocado, spicy crab, green onions and sweet sauce.

Crab, avocado and tempura asparagus rolled in soy paper topped with baked Maine lobster salad in our spicy cream sauce, onion crisps and green onions.

Tempura shrimp, avocado and cucumbers topped with tuna sashimi, sumo sauce, sweet sauce and tobiko.

Tempura shrimp and cucumbers topped with tuna sashimi, avocado with masago, and drizzle with spicy mayo and eel sauce.

Vegetable roll, cucumber roll and avocado roll.

7 pieces nigiri and California roll.

Tuna roll, California roll and cucumber roll.

Spicy tuna roll, yellowtail roll and spicy salmon roll.

10 pieces nigiri and Rainbow roll.

10 pieces of sashimi.

13 Pieces of sashimi.

Tempura chicken basted with our house Korean BBQ sauce, served with steamed rice and your choice of stir fried or tempura veggies.

Tender pieces of tempura chicken sautéed in a spicy ginger garlic szechwan sauce served with stir fried veggies and chow-mein noodles.

Flash-fried chicken with pineapple, green peppers and onions served with rice and sweet and sour sauce.

Tender grilled chicken and our delicious teriyaki sauce served with steamed veggies and choice of tempura veggies or stir fry veggies.

Tender chicken and stir fried veggies on a bed of steamed rice, served with our spicy Thai peanut sauce.

Panko crusted tender chicken finished with our house chicken katsu sauce and served with steamed rice and your choice of stir fried or tempura veggies.

Grade a beef strips and our delicious teriyaki sauce served with steamed rice and tempura vegetables or stir fry veggies.

Tender chicken marinated in pineapple juice, soy sauce and green chilies then grilled to perfection and served with steamed rice and your choice of stir fried or tempura veggies.

Our delicious house fried rice with mixed veggies in our garlic butter. Choice of meats.

Tempura dipped halibut, tempura salmon and panko crusted tiger prawns served with sweet pepper teriyaki dipping sauce, steamed rice and your choice of stir fried or tempura veggies.

Fresh line caught salmon fillet topped with a red miso and ginger glaze topped with fresh basil and a lemon served with asparagus, rice and mushrooms.

Fresh pan-seared halibut steak crusted with coconut and topped with our Korean BBQ sauce and served with asparagus and rice.

Yaki-soba noodles pan sautéed with seasonal veggies and your choice of chicken or tofu. Choice of Proteins.

Flash seared tofu with green onions and bonito flakes served with tempura sauce.

Spicy Asian flat noodles pan sautéed with Thai chilis, basil, garlic and seasonal veggies tofu or chicken. Choice of Proteins.

Flash seared tofu cubes with teriyaki ginger sauce, served with rice and tempura veggies.

Tofu and seasonal veggies on a bed of steamed rice, served with our spicy Thai peanut sauce.

Mixed greens with a soy ginger vinaigrette.

Seasonal veggies stir fried or tempura dipped.

Pan sautéed yaki-soba noodles.

For grasshoppers 12 and younger. Your choice of teriyaki chicken, salmon fingers or mini cali roll with tempura veggies and rice.

Japanese-style dessert dumplings filled with ice cream.

Fudge covered triple chocolate lava cake served with vanilla ice cream.

Melt in your mouth golden toffee crunches nestled inside a creamy rich Kahlua'd chocolate mousse.

A decadent slice of cheesecake tempura dipped and topped with caramel and raspberry sauce served with vanilla ice cream.

Tempura dipped banana and crumbled chocolate chip cookies with vanilla ice cream, topped with whipped cream and chocolate sauce.

Japanese beverages menu, to-go soda options: Coke, Diet Coke, Minute Maid Lemonade, Mr. Pibb, Sprite.

Refreshing iced black tea, served to-go.