WAFFLE FRIES SMOTHERED IN QUESO WITH JALAPENOS, BACON AND DICED WHITE ONIONS.

HOUSE PREPARED BLACK BEAN HUMMUS, SERVED WITH CELERY,CARROTS,DAIKON,RED PEPPERS,CUCUMBER STICKS AND NAAN BREAD

A 7-LAYER DIP WITH REFRIED BLACK BEANS, GUACAMOLE, PICO DE GALLO, QUESO, GROUND BEEF, SHREDDED CHEESE AND SOUR CREAM. SERVED WITH TORTILLA CHIPS

CHIPS,REFRIED BLACK BEANS, GUACAMOLE,SOUR CREAM,PICO DE GALLO, PICKLED JALAPENOS AND QUESO

1LB OF WINGS. SERVED WITH CELERY AND CARROTS AND DRESSING

FRIED CHEESE CURDS WITH RANCH

BLACK BEANS, GRILLED CHICKEN, CHIPOTLE BBQ SAUCE, PICKLED JALAPENO, SHREDDED CHEESE, RED PEPPERS AND SHAVED ONIONS, SERVED WITH PICO DE GALLO,GUACAMOLE AND SOUR CREAM

SHREDDED CHICKEN WITH VEGETABLES IN A SPICY BROTH WITH PASTA, SERVED WITH CRACKERS

GRASS FED AMERICAN WAGYU FROM HOME RANCH WITH AVOCADO, ARUGULA,SWISS CHEESE,BACON,AND FRIED ONIONS ON TEXAS TOAST. COOKED TO MEDIUM.

HOME RANCH WAGYU PATTY SERVED WITH AMERICAN CHEESE, MAYO AND KETCHUP ON A CHALLAH BUN. COOKED TO MEDIUM.

A NAKED DOG, PERFECTLY GRILLED SERVED ON WARM ROLL BUN

HOUSEMADE SAUERKRAUT AND HOT MUSTARD OVER A BRAT SERVED ON A WARM ROLL BUN

HOT DOG HAND DIPPED IN HONEY BATTER SERVED WITH SWEET MUSTARD

LIGHTLY BREADED AND FRIED CHICKEN TOSSED IN SPICY MAPLE GLAZE WITH CHEDDAR CHEESE, PICKLES AND MAYO

SLICED CORNED BEEF,SWISS CHEESE,THOUSAND ISLAND DRESSING AND SAUERKRAUT ON MARBLE RYE

3-CHEESE GRILLED CHEESE: AMERICAN,SWISS AND TILLAMOOK SHARP CHEDDAR SERVED ON TEXAS TOAST

3-CHEESE GRILLED CHEESE:AMERICAN,SWISS,AND TILLAMOOK SHARP CHEDDAR,BACON,TOMATO AND AVOCADO SERVED ON TEXAS TOAST

FRIED SHRIMP WITH SPICY PICKLE REMOULADE,SHREDDED LETTUCE,SLICED TOMATOES AND CHIVES SERVED ON A HOAGIE ROLL

SEARED TOMATOES AND FRESH MOZZARELLA WITH ARUGULA AND CALABRIAN PEPPER RELISH ON A SWEET BUN

THICK SLICED HARDWOOD SMOKED BACON,AVOCADO,BEEFSTEAK TOMATOES AND LETTUCE WRAPPED IN TANDOORI NAAN BREAD

CRISPY,GOLDEN,DELICIOUS WHOLE BREAST TENDERS SERVED WITH WAFFLE FRIES

CHICKEN TINGA WITH AVOCADO,CILANTRO,RED PEPPERS,COTIJA CHEESE AND HABANERO PEACH SALSA (Tinga tomatoes, chipotle chilis in adobo, and sliced onions sauce)

PULLED BBQ PORK TACOS PRESENTED IN CORN TORTILLAS WITH PENDLETON CHIPOTLE BBQ SAUCE,CREAMY COLESLAW AND TOBACCO ONIONS

FRIED CRISPY ONIONS,GORGONZOLA CHEESE,TOASTED WALNUTS AND STRAWBERRIES GLAZED IN BALSAMIC WITH GRILLED CHICKEN AND BACON. YUMMY

A BABY ICEBERG WEDGE WITH CHOPPD TOMATOES,BACON,CHIVES AND GORGONZOLA,SERVED WITH BLUE CHEESE DRESSING

A 3 CHEESE SAUCE TOSSED WITH PASTA,HATCH GREEN CHILIS AND BBQ PULLED PORK

A 3 CHEESE SAUCE TOSSED WITH PASTA,HATCH GREEN CHILIS AND BBQ PULLED PORK

SHREDDED CHICKEN WITH VEGTABLES IN A SPICY BROTH WITH PASTA, SERVED WITH CRACKERS

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