Chopped crab meat, cream cheese, green onion, and cilantro in a golden crispy wonton. Served with sweet chili sauce.

Fresh summer rolls filled with vegetables, fried tofu, mint, Thai basil, and noodles. Served with a peanut dipping sauce.

Vegetables and glass noodles rolled in a crispy wrapper with a pineapple sauce.

Thai style pork dumplings served with homemade special black sauce

Grilled skewered chicken served with peanut sauce and cucumber sauce.

Fresh squid tossed in a light batter and deep-fried until golden brown served with sweet chili sauce

Fried golden beans curd served with sweet pineapple sauce topped with crushed peanut

Fish patties with Thai herbs, string beans, and shredded lime leaf served with cucumber sauce.

Brown chili sauce infused with Thai basil, onion, mushroom, bell pepper, bamboo, broccoli, and jalapeno. Served with steamed jasmine rice.

Traditional massaman curry paste with coconut milk, potato, bell pepper, onion, and Thai peanuts. Served with steamed jasmine rice.

Traditional red curry paste with coconut milk, Thai eggplant, bell pepper, bamboo, and Thai basil. Served with steamed jasmine rice.

Traditional green curry paste with coconut milk, Thai eggplant, bell pepper, bamboo, and Thai basil. Served with steamed jasmine rice.

Traditional Panang curry paste with coconut milk, Thai eggplant, bamboo, bell pepper, kaffir, and lime leaves. Served with steamed jasmine rice.

Traditional curry paste with coconut milk, pumpkin, bell pepper, and carrot. Served with steamed jasmine rice.

Traditional yellow curry paste with coconut milk, potato, bell pepper, and ginger. Served with steamed jasmine rice.

Mixed vegetables stir-fried with choice of meat in a Bangkok-style teriyaki sauce. Served with steamed jasmine rice.

Stir-fried fresh ginger, onion, bell pepper, and mushroom with your choice of meat.

Stir-fried mixed vegetables with choice of meat marinated in garlic and pepper sauce. Served with steamed jasmine rice.

Traditional curry paste with coconut milk, bell pepper, bamboo, and pineapple. Served with steamed jasmine rice.

Traditional northern curry with Thai eggplant, bamboo, baby corn, bell pepper, mushroom, carrot, kaffir lime leaves, and rhizome root. Served with steamed jasmine rice.

Thai stir-fry, rice noodle, cooked with egg, bean sprouts, scallions, carrots, crushed peanuts, and lime wedge.

Stir-fried wide rice noodles with broccoli, bean sprouts, carrots, and egg in homemade see ew sauce.

Thai-style spicy fried rice with egg, onion, carrots, scallions, and Thai basil.

Stir-fried wide rice noodle with Bangkok's spicy basil sauce, carrot, bean sprouts, bell pepper ,and eggs.

An aromatic Thai style fried rice with yellow curry, authentic Thai spices, a combination of shrimp, pork, beef, chicken, raisins and eggs

Thai-style fried rice with egg, scallion, and onion.

Thai-style fried rice with eggs, onions, carrots, scallions, and pineapple.