Flaky pastry dough twisted with chocolate filling and mini chocolate chips.

Round fried dough covered with cinnamon sugar.

Freshly plain baked croissant.

Choose from six types of bagels. Bagels are toasted unless you indicate otherwise in special instructions. Your choice of cream cheese, butter, or fruit preserves.

A generous slice of toasted sour dough bread covered with housemade guacamole. Add strips of bacon or an egg for an extra charge.

Smoked salmon on choice of bagel with cream cheese, capers, tomato and red onion.

Bagel egg sandwich with a choice of bacon, ham, maple sausage, or veggies, your choice of cheese, then pressed on the grilled.

Scrambled eggs and cheddar cheese with your choice of ham or bacon on focaccia bread, pressed on the grill.

Two eggs prepared your way, three pieces of meat, home fried potatoes, and your choice of toast.

A filo dough pie stuffed with fresh cheese and baked to a flaky crunchy perfection.

Egg sandwich on a fresh-baked croissant with a choice of bacon, ham or maple sausage, your choice of cheese, and then pressed on the grilled.

A fresh-cooked 3-egg omelette with choice of meat, veggies and/or cheeses.

Egg frittata made with sausage in a hash brown crust.

A 3-egg scrambled wrap with choice of meats, veggies and cheeses rolled in a wheat or spinach tortilla and pressed on the grill.

Our version of the Greek favorite--spanakopita: a generous wedge of a filo dough pie stuffed with spinach and cheese, lightly seasoned with onion and herbs, and baked to a flaky, crunchy perfection.

Two eggs prepared your way, chicken sausage, avocado toast on sour dough bread, and fresh fruit salad.

Side of Two Eggs, cooked to your choice.

Seasoned and oven roasted chunks of potatoes.

Side of 3 strips of bacon.

Side of 3 sausage links.

Two slices of bread toasted, served with butter and/or jelly.

Homemade pancakes made with hash brown potatoes, eggs, flour and seasoning. Served with applesauce and/or sour cream on the side.

A 16 oz. bowl filled with an assortment of fresh fruit.

Tomato, mozzarella, torn basil, olive oil, salt, and pepper on baked olive bread.

Oven roasted chicken breast, romaine lettuce, Asiago cheese, croutons, and Caesar dressing rolled in a wheat wrap.

Oven roasted chicken breast, chopped bacon, hard cooked egg, crumbled blue cheese, romaine lettuce, tomato, and Caribbean mango vinaigrette rolled in a wheat wrap.

A Hello Kitty Sandwich made with our famous French Tuna Salad.

Solid white tuna salad prepared with dill, sweet peas, romaine lettuce, tomato, and red onion on San Francisco sourdough bread.

Oven roasted chicken breast, feta cheese, spinach, tomato, cucumber, red onion, kalamata olives, and lemon oregano dressing rolled in a wheat wrap.

Oven roasted chicken, Asiago cheese, roasted red peppers, romaine lettuce, tomato, and fat free sun dried tomato vinaigrette on a baked ciabatta roll.

Chicken salad made with oven roasted chicken breast, tarragon, and mayonnaise, topped with romaine lettuce and tomato on French baguette.

Roasted turkey breast, chopped bacon, cheddar cheese, romaine lettuce, tomato, and mayonnaise on fresh-baked San Francisco sourdough bread.

Oven roasted turkey, cornbread stuffing, apple cranberry chutney, romaine lettuce, tomato, and mayonnaise rolled in a wheat wrap.

Oven roasted chicken breast, Granny Smith apples, creamy brie cheese, spinach, and honey mustard dressing on folded pita bread.

Baked ham, creamy brie cheese, and honey mustard dressing on fresh-baked French baguette.

Pan seared filet, spinach, tomato, and red bell pepper mayonnaise on fresh-baked French baguette.

Grilled skirt steak, sautéed mushrooms, sautéed onions, and mozzarella cheese on ciabatta roll.

Portobello mushrooms, fresh mozzarella, field greens, tomato and balsamic vinaigrette on fresh-baked French baguette.

A 16 oz. container of homemade soup typically made with meat. Selection changes daily. Please check the "Daily Specials" page of Stork's website to see today's selection, or call the restaurant.

Vegetarian. A 16 oz. container of homemade soup. Selection changes daily. Please check the "Daily Specials" page of Stork's website to see today's selection, or call the restaurant.

Tomatoes, mozzarella cheese, torn basil, kalamata olives, salt, and pepper on a bed of field greens with balsamic vinaigrette dressing on the side.

Asiago cheese and croutons tossed on a bed of hearts of romaine with caesar dressing on the side.

Oven roasted chicken breast, crumbled blue cheese, chopped bacon, hard cooked egg, and tomato on a bed of field greens with Caribbean mango vinaigrette dressing on the side.

Marinated and grilled skirt steak, tomatoes, cucumbers, red onion, and carrots on a bed of field greens with balsamic vinaigrette dressing on the side.

Tomatoes, cucumbers, red onion, and croutons on a bed of field greens with balsamic vinaigrette dressing on the side.

Kalamata olives, pepperoncini, roasted red peppers, tomatoes, red onion, and feta cheese on a bed of field greens with lemon oregano dressing on the side.

Cheddar cheese, red onion, dried cranberries, toasted pecans, and croutons on a bed of field greens with Caribbean mango vinaigrette dressing on the side.

Our version of the Greek favorite--spanakopita: a generous wedge of a filo dough pie stuffed with spinach and cheese, lightly seasoned with onion and herbs, and baked to a flaky, crunchy perfection.

A filo dough pie stuffed with fresh cheese and baked to a flaky crunchy perfection.

An order of two homemade baked empanadas.

Available Monday through Friday. A half sandwich or wrap, a bowl of soup and a drink. Please check the Daily Specials page on our website to see today's special. Add a monster cookie for just $1.50.

Loaded with sweet carrots and toasted pecans, layered with cream cheese frosting, and decorated with Italian meringue buttercream frosting and even more pecans.

Chocolate mousse center laced with raspberry flavor between thick layers of chocolate sponge cake and finished with chocolate French mousseline buttercream.

Gluten free. Flourless blend chocolate, fresh eggs, and sweet butter, covered in bittersweet chocolate glaze.

Three layers of chocolate cake with chocolate buttercream and whipped cream filling, and chocolate buttercream frosting.

Three-layer chocolate cake with a rich toasted pecan and coconut frosting.

Three layers of chocolate cake filled and decorated with chocolate fudge icing.

Yellow layer cake with an orange caramel mousse center, covered with vanilla buttercream frosting and white chocolate shavings.

Three-layer chocolate red velvet cake with cream cheese filling and Italian meringue buttercream frosting.

Pistachio flavor and white chocolate ganache on a graham cracker crust, garnished with white chocolate shavings.

White chocolate cheesecake dotted with raspberries and finished with white chocolate ganache.

Mounds of hand-peeled Granny Smith and Rome apples under a streusel crumb topping.

Blueberry fruit pie with a streusel crumble topping.

Cherry fruit pie with a streusel crumble topping.

A rich filling of creamy chocolate, topped with fresh whipped cream.

Coconut milk and sweet coconut filling, topped with fresh whipped cream and toasted coconut.

Key lime filling on a graham cracker crust with fresh whipped cream decoration.

Peach fruit pie with a streusel crumble topping sprinkled with almonds slivers.

Traditional pecan pie.

Traditional pumpkin pie in our homemade oatmeal crust.

A blend of blackberry, blueberry, cherry, raspberry and strawberry.

The ultimate blend of sweet and tart in the true pie tradition.

Traditional sweet potato pie in our homemade oatmeal crust, decorated with toasted meringue puffs and candied walnuts.

Gluten free. Light, soft, and gooey almond flavored cookies.

Italian biscotti with almonds, or chocolate chips and cranberries.

Cake like cookie decorated with chocolate and vanilla frostings.

Coconut macaroon dipped in chocolate.

House-made 'blondie' bar with white chocolate chips, coconut, and pecan pieces on a graham cracker crust.

Cake-like brownies with cream cheese swirl.

House-made bars with oats, chocolate chips, peanut butter, raisins, toasted coconut, walnuts, and sesame seeds.

A mix of honey and pecans baked on a shortbread crust coated with raspberry marmalade.

A rich, sweet, and tangy lemon filling baked on a shortbread crust.

Traditional shortbread sandwich cookie with raspberry marmalade filling, and dusted with powdered sugar.

Choose from six varieties of house-baked cookies.

A fudge brownie with walnuts with a crunchy cookie exterior.

Traditional wedding cookie made with powdered sugar, butter and chopped pecans.

Traditional pastry made with layers of buttered, sweetened filo dough accented with chopped walnuts.

Traditional Italian pastry with a light, crunchy shell stuffed with sweet, creamy ricotta cheese and chocolate chip filling.

Pastry made with lightly baked choux dough filled with creamy custard filling and topped with chocolate icing.

Our award winning dessert: lightly whipped lemon white chocolate mousse swirled on a shortbread tart crust.

A dome shape delight filled with praline mousse coated with white chocolate, and seated on a cookie-like crust. Sugar-free!

Espresso with hot water added to make a stronger cup of coffee.

Espresso brewed from ground Italian roasted coffee beans topped with foamy steamed milk.

A hot or iced latte flavored with caramel and vanilla syrups.

A hot or iced cup of coffee.

A 16 ounce cup of cold brew coffee.

A 16 ounce cold brew coffee infused with nitrogen to create a creamy, sweeter flavor without sugar.

A hot or iced latte flavored with caramel and white chocolate syrups.

Espresso brewed from ground Italian roasted coffee beans.

A double shot of espresso brewed from ground Italian roasted coffee beans with steamed milk.

A hot or iced latte flavored with chocolate syrup.

Stork's version of an iced mochaccino.