Special fresh rolls filled with shrimp, shredded carrots and cucumber, fresh lettuce, rice vermicelli and sweet basil leaves. Served with special turnip sauce topped with crushed peanut and chopped coriander.

Popular crispy spring roll, wrapped with chicken, vegetable, chopped scallions and coriander. Served with house special turnip sauce.

Charcoal-grilled chicken on bamboo skewers. Served with peanut sauce and cucumber sauce.

A delightful Thai style ravioli with shrimp and pork and special ginger sauce.

Spicy. Minced shrimp mixed with exotic Thai spices fried until golden brown and served with cucumber sauce topped with crushed peanut.

Golden fried boneless chicken wings with a stuffing of seasoned minced chicken, vegetables and Thai herbs. Served with house sweet chili sauce.

Charcoal grilled pork ribs lightly glazed with chef's special sauce.

Delicate whole shrimp spring rolls with sweet chili sauce.

Green shell mussels steamed in aromatic herbs and white wine. Served with sweet and sour chili dipping sauce.

Delightful Thai style tempura with sweet chili sauce.

Delightful Thai style tempura with sweet chili sauce.

Delightful Thai style tempura with sweet chili sauce.

Golden fried tofu served with sweet, sour sauce, and crushed peanuts.

Shumai, filled with shrimp, and vegetables. Served with ginger sauce.

Homemade wonton filled with cream cheese, chopped crab meat, and onion. Served with house special sweet and sour sauce.

Crispy triangular vegetable spring rolls with sweet and sour sauce.

A platter of chicken and beef satay, spring roll, vegetable spring rolls, cozy shrimps, tofu and golden triangle, crab rangoon and spareribs.

Vegetarian chive dumpling with special ginger sauce.

Vegetarian scallion style fried. Served with ginger sauce.

Charcoal grilled beef on bamboo skewers. Served with peanut sauce and cucumber salad.

Homemade Thai pastry puff stuffed with minced chicken, diced potatoes, onions and curry flavored taste, with cucumber sauce. Vegetarian options available.

Spicy. The famous sour and spicy shrimp soup seasoned with lemongrass, lime juice, mushrooms and tomatoes.

Tender chicken in coconut milk soup seasoned with galangal, lime juice, baby corn and mushrooms.

Crisp cucumber, shrimp, black mushrooms in egg drop soup with snow pea, carrot, and baby corn.

Assorted seafood and rice in zesty chicken broth complemented with celery, and garlic oil.

Spicy. Shrimp, spinach, and vegetables in mildly spiced broth fragranced with basil.

Thai style pork wonton soup in clear chicken broth with lettuce, chopped parsley, and scallions.

A house special salad dish, charcoal-grilled turmeric chicken, sliced tofu, croutons, olives, sliced hard-boiled egg on a bed of garden fresh with peanut sauce dressing.

Spicy. Sliced charcoal-grilled beef tenderloin on a bed of lettuce, cucumber, mushrooms, onions, tomatoes and scallion in spicy lemon dressing with mint leaves.

Spicy. A popular Thai spicy salad dish, blushing fresh shrimp tossed in lime juice and small Thai chili with fresh papaya strips, minced dry shrimp, tomatoes and peanuts. Complement with fresh vegetables and sticky rice.

Spicy. Blushing fresh shrimp tossed in lime juice and sweet chili sauce with lemongrass, mushrooms, onions, tomatoes, scallion, pepper and mint leaves.

A fresh green salad with romaine lettuce, cucumber, tomatoes, bell peppers and crouton with house special sauce dressing.

Spicy. Mung bean vermicelli noodle salad with shrimp, scallop, squid and minced chicken, onion, celery, roasted peanuts, chopped celery and scallions in spicy lime juice.

A popular Thai noodle dish. Rice noodles stir-fried with egg, scallions, bean sprouts and ground peanuts. Served with your choice of coca-cola product.

Wide rice noodles, onions, green beans, bamboo shoots, tomatoes, basil leaves, and hot peppers. Served with your choice of coca-cola product.

Wide rice noodles, broccoli, carrots, and egg, stir-fried with your choice of meat. Served with your choice of Coca-Cola product.

Stir-fried rice with chicken and shrimps, egg, onions, carrots, broccoli, tomatoes and cucumber.

Spicy. Chunk of salmon, shrimp, sea scallops, squid and mussels in spicy choo chee sauce with baby bok-choy, green bean, peppers, sweet basil, egg and aromatized with kaffir lime leaves.

A briefly stir-fried Maryland soft shell crab and crab claws and large shrimps, onions, peppers, scallions, egg, curry powder and in chef's special sauce. Topped with crisp garlic and chopped scallions and coriander.

Spicy. Tender sliced chicken and large shrimps in hot sweet and sour sauce with onions, pineapple chunks, peppers, water chestnuts and scallions.

Spicy. Large succulent shrimps tossed in traditional Thai spices, briefly stir-fried with a touch yellow curry, onions, pineapple chunks, tomatoes, scallions and egg.

Spicy. A popular spicy Thai dish with roasted Thai eggplant, peppers, green beans and sweet basil in chef's special sauce.

Spicy. Fresh Atlantic salmon filet wrapped in napa cabbage, steamed until perfection on the side with steamed asparagus, cauliflower, broccoli and topped with mild yellow curry and vegetable tempura.

Spicy. Assorted shrimps, sea scallops and squid, mussels stir-fried in hot chili, onions and mushrooms with Thai spices and herbs with green and red peppers and sweet basil leaves.

Spicy. Spicy minced chicken in chili sauce with green and red peppers, red onions, and sweet basil leaves.

Charcoal-grilled fresh Atlantic salmon filet topped with assortment of fresh vegetables, mushrooms, briefly stir-fried with house special sauce.

Sliced boneless roasted half duck, on bed of fresh watercress and topped with baby corns, mushrooms, bamboo strips, tomatoes, snow peas and ground peanut in spiced peanut sauce.

Spicy. Ripe fresh diced of mango simmered with slices tender chicken in a yellow curry base brightened with tomatoes, green and red peppers, onions and crispy summer squash.

Sautéed sliced beef, chicken, large shrimp, and sea scallops with assorted vegetables.

Spicy minced beef in chili sauce with green and red peppers, red onions and sweet basil leaves.

Spicy. This could be cooked not spicy as you prefer. Roasted oven chestnut in Thai spices and herbs with asparagus, onions, mushrooms, red peppers, and sweet basil leaves. Complement with jasmine rice.

Spicy. Chunks of salmon, shrimp, sea scallops, squid, and mussels in spicy choo chee curry sauce aromatized with kaffir lime leaves, pepper and sweet basil.

Spicy. Golden-fried shrimps in authentic Thai flavor of three tastes: sweet and sour and salty with Thai spices and herbs, topped with chopped scallion and coriander.

Spicy. Golden fried shrimps topped with a special blend of Thai herbs in hot chili oil and peppers, topped with crisp sweet basil leaves.

Spicy. Large succulent shrimp, sautéed with cashew nuts, chunks of refreshing pineapple, scallions, onions, mushrooms, red and green peppers and a touch of dried chili.

Briefly stir-fried shrimp, glazed in fragrant ginger sauce with scallions, red peppers and mushrooms on a bed of green broccoli.

Spicy. Charcoal-grilled fresh shrimp, sea scallops, squid and chunks of salmon with onions, tomatoes, broccoli, pineapple chunks and peppers topped with house special chili sauce.

Sautéed sea scallops with fresh chili, bamboo shoots, mushrooms, onions, red and green peppers and scallions.

Spicy. Charcoal-grilled fresh Atlantic salmon filet in authentic Thai flavor of three tastes: sweet and sour and salty with Thai spices and herbs, topped with chopped scallion and coriander.

Spicy. Charcoal-grilled fresh Atlantic salmon filet topped with a special blend of Thai herbs in hot chili oil and peppers, topped with crisp sweet basil leaves.

Spicy. Charcoal-grilled fresh Atlantic salmon filet topped with Thai hot choo chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers and sweet basil and chopped kaffir lime leaves.

Sautéed shrimp, squid and scallops with cashew nuts, celery, mushrooms, broccoli, red pepper and scallions in a mild tangy sauce.

Charcoal-grilled fresh Atlantic salmon filet topped with Thai popular panang curry.

Crispy half boneless roasted duck sliced and glazed with chef's tangy sauce. Complemented with sautéed assorted fresh vegetables on the side.

Spicy. Sautéed sliced boneless roasted duck in spicy sweet and sour sauce with onions, tomatoes, mushrooms, dried chili, shredded ginger, pineapple chunks, scallions and topped with roasted cashew nuts.

Spicy. Sautéed sliced chicken with onions, mushrooms, pineapple chunks, scallions, roasted cashew nuts and a touch of dried chili.

Spicy. Minced chicken mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.

Sautéed sliced boneless roasted duck in sweet tamarind sauce with pineapple chunks, onions, tomatoes, mushrooms, shredded ginger, green peas, snow peas, red and green peppers and scallions.

Spicy. Sautéed sliced boneless roasted duck in Thai hot choo chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers, sweet basil leaves and topped with chopped kaffir lime leaves.

Sautéed sliced chicken with onions, mushrooms, pineapple chunks, scallions and roasted almonds.

White chicken breast meat lightly dipped in Thai style tempura powder and fried until golden brown, sat on the bed of lettuce topped with house special lemon sauce.

Spicy. Oven boneless pork ribs, stir-fried in hot chili with Thai spices and herbs, onions, mushrooms, bamboo strip, green bean, peppers and sweet basil leaves.

Spicy. Tender sliced pork loin in mild red curry sauce, green beans, snow peas, roasted cashew nuts, ground peanuts and assorted peppers.

Charcoal-grilled beef with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.

Sliced tender beef marinated in house special sauce and red wine stir-fried with fresh hot pepper, assorted mushrooms, red peppers and scallions.

Spicy. Sliced tender beef marinated in house special sauce stir-fried with fresh hot pepper, assorted mushrooms, assorted peppers and scallions.

Stir-fried oven boneless spareribs with onions, tomatoes, cucumber, pineapple chunk, green and red peppers, black mushrooms, and scallions in house special sweet and sour sauce.

Tender sliced pork loin marinated in garlic oil with tomatoes, pineapple chunks, baby corns, mushrooms, green peas, snow peas, red peppers and scallions.

Spicy. Charcoal-grilled pork with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.

Spicy. Minced beef mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.

Stir fried spear of fresh asparagus, mushrooms, and tomatoes in light special sauce.

Spicy. Shredded ginger, onions, mushrooms, peppers, and scallions in ground yellow bean sauce.

Sautéed with garlic, diced onions, peppers, tomatoes and cashew nuts on the bed of lettuce.

Baby corn, sliced bamboo shoots, scallions, and mushrooms in oyster sauce.

Pineapples with snow peas, tomatoes, onions, red pepper, green peppers, and curry powder.

Snow peas, mushrooms, tofu, and scallions in oyster sauce.

Thai sweet and sour sauce with cucumber, onions, tomatoes, pineapple chunks, scallions and peppers.

Spicy. Sautéed with onions, mushrooms, peppers and Thai basil leaves in garlic chili sauce.

Spicy. Sautéed fresh bok choy with garlic in light special sauce.

Briefly stir fried fresh Chinese broccoli with garlic in light special sauce.

Broccoli with black bean sauce, mushrooms, carrots, and oyster sauce.

Steamed with your choice of meat and fresh vegetables served on the side with homemade peanut sauce.

Spicy. Bamboo shoots with scallions, ground hot chili, mushrooms and assorted peppers.

Sautéed assorted fresh vegetables with garlic and oyster sauce.

Spicy. Red curry and coconut milk with bamboo shoots, Thai eggplant, green peppers, red peppers, green beans and basil leaves.

Spicy. Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks, red peppers and green peppers.

Spicy. Panang curry paste in coconut milk, with peppers, snow peas, green peas, green beans, bamboo strips and sweet basil leaves. Topped with roasted peanut and chopped kaffir lime leaves.

Spicy. Green curry and coconut milk with bamboo shoots, Thai eggplant, green beans, green and red peppers, green peas and basil leaves.

Spicy. Massaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onions, carrots, red peppers and green peppers.

Spicy. Stir fried Chinese broccoli with crispy pork rind.

Minced beef in chicken broth and curry powder over flat rice noodles.

Sliced roasted duck in delicious red curry with pineapple chunks, tomatoes, peppers, basil leaves. Complement with rice.

A mouth-sizzling coconut-free curry with a medley of vegetables. Heat alert.

Hot and spicy. Crispy pork rind with Thai spices and herbs.

Spicy. Pork with chili and garlic paste with green bean.

Spicy. Flat egg noodle with sliced chicken in light yellow curry sauce. Topped with crisp egg noodle, chopped scallions and coriander and crisp garlic.

A popular Thai noodle dish. Rice noodles stir-fried with egg, scallions, bean sprouts and ground peanuts.

Spicy. Wide rice noodles, onions, green beans, bamboo shoots, tomatoes, basil leaves, and hot peppers.

Spicy. Tender pork and shrimp stir-fried with egg, mung bean vermicelli noodle, green peas, baby corns, carrots, mushrooms, celery, snow peas, beansprouts and scallions.

Wide rice noodles, chopped scallions and egg, stir-fried with your choice of meat on the bed of lettuce.

Briefly stir-fried yellow noodle in sesame oil with shrimp, squid, sea scallops, mussels, onions, carrots, assorted mushrooms, red peppers, scallions and bean sprouts in chef's special sauce.

Spicy. Spicy fried rice with egg, red onions, peppers and scallion in Pik pow sauce.

Spicy. Stir-fried rice with Thai basil, red onions, assorted peppers and topped with cucumber.

An authentic spicy version of pad Thai with egg, scallions, ground peanuts plus extra ingredients of spiced tofu bits and turnip.

Wide rice noodles, broccoli, carrots and egg, stir-fried with your choice of meat.

Stir-fried whole wheat noodles with chicken, assorted mushrooms, onions, red peppers, beansprout, scallions and carrot strips.

Stir-fried rice with chicken and shrimps, egg onions, carrots, broccoli, tomatoes and cucumber.

A stir-fried rice with shrimps and chickens, pineapple chunks, baby corn, snow peas, onions, tomatoes, green peas, raisins, carrots, egg and curry powder.

House special fried rice with ripe fresh mango, large shrimp and chicken, shredded ginger, onions, carrot strips, green peas, topped with roasted almond and chopped scallions and coriander.

A typical fried rice dish found in Bangkok with Chinese broccoli, tomatoes, onions, and egg.

Spicy. Rice noodles stir-fried with egg, shrimp, squid, scallops, mussels, scallions, and ground peanut.

Roast duck and bean sprouts in duck broth.

Strips chicken and bean sprouts in chicken broth.

Minced chicken in chicken broth and curry powder over flat rice noodles.

Wide rice noodles stir-fried with minced meat, peppers and onion in Thai spices and herbs topped with crisp basil leaves.

Spicy. Assorted meat and bean sprouts in spicy chicken broth. Hot and spicy.

Sliced pork, pork ball, and bean sprouts in chicken broth.

Sliced rare beef, beef ball, and bean sprouts in beef broth.

Typical spicy fried rice with minced meat, peppers, and red onions.

Wide rice noodle with shrimps, spear asparagus, shiitake mushroom, and egg in light chef's special sauce on top of lettuce.

Spicy. Special pad thai with soft shell crab and egg.

This is the popular pad thai with egg and the same ingredients of pad thai topped with crisp batter sliced chicken.

This tamarind caramelized charcoal-grilled salmon fillet on steamed rice vermicelli around with bean, red pepper in spicy ground peanut coconut milk dressing, topped with chopped scallion and coriander and crisp shallots.

A popular Thai noodle dish with the same ingredient of pad thai but crispy yellow noodle instead, stir-fried with egg, large shrimp, and chicken. Available in country style version.

Spicy. Flat egg noodles in light curry sauce with chicken.

Spicy pasta Thai style with onions, green beans, tomatoes, sweet basil leaves, peppers, and hot peppers stir-fried with your choice of meat.

Sautéed soft tofu triangles, shiitake mushroom with Chinese broccoli in oyster sauce. Topped with crisp shallots.

Spicy. Sautéed soft tofu triangles, mushrooms, baby corns, pineapple chunks, snow peas, onions, tomatoes, shredded ginger, green peas, peppers and scallions in sweet and sour tamarind sauce.

Spicy. This is a vegetarian curry, assorted fresh vegetables in red curry, and coconut milk. Hot and spicy.

An assortment of fresh assorted vegetables stir fried with rice and egg.

Spicy. Minced fried tofu mixed with roasted crispy rice, red onions, mint, chopped scallions, cilantro and cilantro in spicy lime dressing served with sticky rice.

Spicy. Sautéed zucchini, bamboo strips, summer squash, Thai eggplant, cauliflower, snow peas, broccoli, carrots, celery, green beans, green and red peppers and sweet basil leaves in mild red curry sauce.

Spicy. A spicy version of pad thai with spiced tofu bites and turnips.

Rice noodles stir-fried with assorted vegetables, egg and ground peanuts.

An assortment of fresh assorted vegetables stir fried with brown rice and egg.

With Claret sauce and fresh strawberry.

Homemade sweet sticky rice stuff with sweet banana and black beans wrapped with banana leaf, steam until perfection.

Fried sweet banana wrapped with egg roll sheet and topped honey & sesame seeds.

A typical Thai dessert, mango with sweet sticky rice topped with sesame seeds.

Spicy.