mozzarella, ricotta & house sauce.

mozzarella, ricotta & house sauce.

Tomato sauce, cheese blend, and your choice of toppings come together in this 6-slice, hand-tossed pizza.

Hand-stretched dough topped with a signature cheese blend and your choice of toppings, baked to a golden perfection.

Loaded with pepperoni, sausage, bell peppers, and onions over a hand-tossed crust with melted cheese and tangy tomato sauce.

Generously topped with pepperoni, sausage, and bell peppers on a hand-tossed crust.

Diced chicken, spicy buffalo sauce, and a blend of cheeses on a hand-tossed crust.

Buffalo chicken pizza (large) features grilled chicken, a spicy buffalo sauce, and a blend of cheeses, typically finished with a drizzle of blue cheese dressing.

Marinated grilled chicken and pesto sauce on a hand-tossed crust, garnished with fresh tomato and garlic.

Pesto sauce and grilled chicken top this large pizza, accompanied by spinach, mushrooms, tomatoes, and a blend of Italian cheeses.

Bacon, lettuce, and tomatoes on a small 10-inch pizza with a 1000 island dressing base.

Bacon, typically includes cheese, topped with fresh lettuce and tomato, on a ranch dressing base.

A small cauliflower crust pizza, offering a lighter alternative with a blend of tomato sauce and cheese. Additional toppings available upon request.

Large cauliflower crust pizza, offering a plant-based, gluten-free option typically topped with a selection of fresh ingredients.

Hand-tossed with a light spread of tomato sauce, topped with sliced tomatoes, fresh basil, and a generous layer of cheese.

Hand-tossed and baked, this large Margherita Pizza features a classic blend of tomato sauce, fresh basil, mozzarella cheese, and a drizzle of extra virgin olive oil.

spicy tomato basil sauce or garlic butter.

our house marinara, lemon aioli.

with cocktail sauce.

romano dusted, house sauce.

roasted garlic, herb butter sauce.

stuffed artichokes, goat cheese, banana peppers flashed fried over lemon basil sauce.

sausage, romano, marinara.

Traditional Caesar Salad: Classic romaine, aged Parmesan, croutons, with options of chicken, shrimp, or salmon.

Balsamic reduction, extra virgin olive oil.

A classic for over 25 years.

Our house marinara.

marinara or alfredo.

Baked with meat sauce cheese.

Hand-rolled meatballs, typically prepared with a blend of beef and pork, mixed with breadcrumbs, herbs, and Parmesan, served in a classic marinara sauce.

Italian sausage, typically served with a savory tomato sauce.

Asparagus brushed with olive oil, seasoned, and grilled. Topped with a light sprinkle of cheese and breadcrumbs. Contains dairy and gluten.

Broccoli florets sautéed with garlic in extra virgin olive oil.

with seasonal vegetable and roasted potatoes.

marsala, piccata, francese, parmigiana, cacciatore with side of pasta.

crisp cutlet, spinach, mozzarella, tomato penne rosa, balsamic drizzle.

veal slices, prosciutto, sage & spinach sautéed.

romano herb crusted pork chops, yukon mashed potatoes.

crispy fried or broiled, house pasta or potato lemon butter sauce, broccoli sauté.

smooth red sauce.

chunky, spicy with a seafood base sauce.

red sauce with seasoned ground beef.

baked with meat sauce, cheese.

baked with meat sauce, cheese.

tomato cream sauce.

garlic & oil sauce.

garlic, romano cheese, cream sauce.

Creamy alfredo sauce.

Half dozen clams, red or white clam sauce.

Peas, prosciutto, onion, alfredo.

Garlic, wine, parsley, butter.

Tomato, basil, cream sauce.

Shrimp, peas, prosciutto, rosa sauce.

Spicy marinara or garlic & olive oil.

Savory meat sauce, mozzarella.

20 year family recipe.

Crispy fried, layered with mozzarella, house sauce.

Shrimp, clams, mussels, crab, marinara or alfredo.

A vibrant medley of linguine with sautéed mushrooms, bell peppers, broccoli, asparagus, tomatoes, and onions.

Meat, cheese or half and half, house sauce.