Bacon-wrapped Turkish Figs Stuffed with Point Reyes Blue Cheese

Warm Castelvetrano Olives, Calabrian Chilis, Orange Peel

Red and Green Little Gems, Applewood Bacon, Point Reyes Blue Cheese, Red Onions, Creamy White Balsamic Dressing

Romaine hearts, Persian cucumber, cherry tomato, red onion, kalamata olives, feta cheese, flatbread croutons, red wine-oregano vinaigrette

Toasted focaccia, avocado, watermelon radish, Micro Greens & Urfa

Mozzarella Burrata, grilled sourdough, arugula, peaches, evoo, candied nuts, hot honey

House-made Gnocchi with Summer Corn, Zucchini & Morel Mushrooms with a White Truffle Cream Sauce

Oven-Roasted 38 Degree North Chicken Wing & Breast, Seasonal Sautéed Winter Vegetables & Kennebec Potato Puree

Marin Sun Farms Grass-Fed Steak, Fried Baby Potatoes, Crimini Mushrooms, Broccolini, Chimichurri Sauce

House Made Orecchiette, Sweet Italian Sausage, White Beans, Radicchio, Pecorino Romano Cheese, Breadcrumbs & Chili Flakes

Large Tube Pasta with Braised Niman Ranch Pork Sugo, and Shaved Pecorino Romano Cheese

Whole Roasted Cauliflower, Beet Hummus, Baby Kale, Currants, Duqqa, Persillade

Creme fraiche and tarragon (vegetarian)

Sautéed Alaskan halibut with artichokes, fennel, spinach, yellowfin potatoes, castelvetrano olives, tomato sauce

Over French green lentils, sautéed baby kale, persimmons, pomegranates, spring onions, pistachio nuts, dried Turkish figs

Sautéed baby carrots, cauliflower, asparagus, pearl onions

Sautéed in Olive Oil

Little Gems, bacon, red wine vinaigrette

Penne with choice of Butter and Cheese, EVOO, or Red Sauce with Choice of Side

With House-Made Vanilla Ice Cream