Vegetarian. Classic hummus served with slices of carrots and cucumbers, warm seasoned pita, and garbanzo beans.

Vegetarian. Marinated rice wrapped in grape leaves, served with tzatziki sauce, tomatoes, and cucumbers.

3 Spinach pies and 3 Cheese pies, wrapped in a light, crispy phyllo dough. Served with tzatziki.

Vegetarian. Oven baked feta cooked in a bath of olive oil and small tomatoes, onions, olives, rosemary, and basil. Served with warm seasoned pita.

Vegetarian. Sliced cucumbers, tomatoes, green bell peppers, onions, kalamata olives, and 2 slices of feta cheese – tossed with olive oil and red wine vinegar. Served with warm seasoned pita.

Vegetarian. Same as the horiatiki salad, but with added chopped romaine, iceberg lettuce, and 2 slices of feta. Served with warm seasoned pita.

Vegetarian. Fresh strawberries and arugula, tossed with olive oil and red wine vinegar, garnished with sliced almonds and feta cheese. Served with warm seasoned pita.

Prosciutto, cheddar, egg, tomato, arugula, and a small salad.

Vegetarian. Served with granola, honey, strawberries, blueberries, raspberries, and chia seeds.

Vegetarian. Gouda, brie, and cheddar cheese plated alongside cure prosciutto, spiced honey-roasted nuts, seasonal fruit, olives, and pickles. Served with fig preserve and water cracker.

Vegetarian. Classic hummus, spinach and cheese pies, prosciutto, meatballs, dolmas, sliced cheddar, feta, gouda, kalamata olives, and tzatziki sauce. Served with a warm seasoned pita.

Vegetarian. classic hummus served with slices of carrots and cucumbers, warm seasoned pita, and garbanzo beans.

Chicken, meatball, falafel, lamb, pepperoni, or prosciutto.

Choice of lamb, chicken, meatball, or falafel. Wrapped in warmed seasoned pita with harissa sauce, tomatoes, onions, and fresh parsley. Served with pita chips and hummus, includes feta and pickled onions.

Ground beef and lamb meatballs baked with seasoned tomato sauce and cayenne pepper, with basil and feta cheese and warm seasoned pita.

Vegetarian. Ground chickpea patties. Served with sliced cucumber, tomatoes, tzatziki sauce, and a toasted pita.

Greek casserole with eggplant, beef, and potatoes. Topped with a creamy bechamel sauce. Served with a small greek salad and a toasted pita.